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November 08.2025
2 Minutes Read

Why Restaurant Owners Should Watch Crave Hot Dogs & BBQ's Growth in Cherry Hill

Crave Hot Dogs & BBQ menu showcasing expansion.

Crave Hot Dogs & BBQ: A Tasty Expansion in Cherry Hill

Crave Hot Dogs & BBQ is serving up something special in Cherry Hill, New Jersey. This popular fast-casual franchise, renowned for its gourmet hot dogs and delicious smoked BBQ, has just announced an exciting franchise deal, marking its growth in the Northeast. With its launch anticipated in 2026, this new location promises to deliver Crave’s signature family-friendly atmosphere and bold flavors to one of New Jersey's liveliest communities.

Bringing Unique Flavors to the Community

Since its inception in 2018, Crave Hot Dogs & BBQ has quickly garnered a loyal fan base across the nation. Patrons can indulge in a variety of mouthwatering menu options, including the creative Loaded Baked Potato Dog, tempting Chili Cheese Dog, and the unique Memphis Dog. Not to be outdone, BBQ lovers will appreciate classics like the Mac & Brisket Sandwich and the inventive BBQ Taco Trio. Each dish offers a fusion of traditional flavors with a modern twist, making for an unforgettable dining experience.

More Than Just Great Food: Community Commitment

Crave Hot Dogs & BBQ is committed not only to quality food but also to fostering a sense of community. The Cherry Hill location is set to continue this tradition with weekly promotions like Kids Eat Free Wednesdays, catering options to help celebrate local events, and a welcoming environment that appeals to families. As CEO Samantha Rincione emphasizes, “Cherry Hill is a fantastic market, and we’re excited to bring our crave-worthy menu and community-focused experience to the area.”

A Vision for Franchise Success

This new franchise is part of Crave's broader strategy to expand its reach, which includes both traditional brick-and-mortar locations and innovative partnerships with Walmart for express formats and food trucks. This dynamic model makes it an attractive opportunity for potential franchisees eager to be part of a growing network. The Cherry Hill franchisee joins a robust community of entrepreneurs dedicated to providing high-quality food and memorable dining experiences.

Unlock Exclusive Offers

For those eager to stay in the loop about the grand opening and special promotions, downloading the Crave mobile app will provide access to unique offers, including a secret menu and loyalty rewards. This strategy not only builds anticipation but also encourages customers to remain engaged with the brand as it continues to expand.

Conclusion: A Bright Future for Crave

The opening of Crave Hot Dogs & BBQ in Cherry Hill signifies more than just another restaurant. It represents an opportunity for local entrepreneurs and a commitment to delivering delicious food within a community-centric framework. As this brand continues to scale, restaurant owners should take notice of its successful expansion strategy which combines innovative offerings and community engagement.

To learn more about the franchise opportunities available with Crave Hot Dogs & BBQ and potentially become a part of this exciting venture, visit IWantCrave.com and explore how you can bring this unique dining experience to your locale.

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11.08.2025

Josh Abbott's Return to Lubbock: A Celebration of Community Spirit at Dairy Queen

Update Josh Abbott's Homecoming: A Celebration of Community and School Spirit In the heart of West Texas, country music star Josh Abbott orchestrated a heartwarming homecoming event at Dairy Queen in Lubbock on November 7, 2025. As a distinguished alumnus of Texas Tech University, Abbott’s presence resonated deeply with local fans, offering them a chance to connect with someone who embodies both success and gratitude for his roots. The meet-and-greet drew hundreds, with the first 100 fans enjoying the opportunity to snap photos with Abbott, beloved mascot Raider Red, and the spirited Texas Tech Pom Squad. A Taste of Nostalgia with Free Treats No celebration in Texas would be complete without quintessential comfort food, and fans were treated to complimentary Dairy Queen Dilly Bars and exclusive Josh Abbott Band koozies. The event also featured a raffle for signed merchandise, blending community cheer with the indulgence of sweet treats. Abbott echoed the sentiment: “Being back was nostalgic, and meeting fans was good for the soul. Wreck em!” His words highlight the importance of such gatherings, which fortify community ties while energizing the local spirit ahead of the upcoming football game against BYU. The Significance of Local Partnerships This event is not just a meet-and-greet; it exemplifies the power of local partnerships, such as the one between Abbott and the Texas Dairy Queen Operators’ Council. This collaboration dates back to June 2022 and has culminated in notable initiatives like refreshing the iconic “That’s What I Like about Texas” jingle, a touchstone for Texas pride resonating through the hearts of many residents. Lou Romanus, CEO of the Texas Dairy Queen Operators’ Council, noted the significance of Abbott’s return, emphasizing the need to connect with faithful fans throughout Texas. From Local Roots to National Recognition Josh Abbott's ascent within the music industry can largely be traced back to his time at Texas Tech, where his career began with performances in local venues. Over the years, of his hits, the song “Victory Bells” has become an anthem for Red Raiders, showcasing his unwavering loyalty to his university. Abbott’s ability to foster community engagement while achieving national fame illustrates how artists can stay grounded and connected to their origins. Future Implications for Local Events As the excitement for the upcoming Texas Tech vs. BYU game builds, events like Abbott’s homecoming highlight the potential for local businesses to leverage community connections for mutual benefit. With ESPN's College GameDay returning to Lubbock, the spotlight on the region can foster increased patronage for establishments like Dairy Queen, demonstrating how strategically planned events can not only entertain but also drive business growth. The intersection of music, community, and football symbolizes a vibrant culture in Lubbock, and Abbott's commitment to returning home signifies an ongoing legacy. For restaurant owners and local businesses, Abbott's return is a blueprint for how engaging with community roots can enhance brand loyalty and outreach. Take Action: Building Community Bonds As restaurant owners, consider how you can forge similar connections with local figures and celebrate community spirit to strengthen your brand. Whether it’s hosting events that resonate with local traditions or collaborating on promotional campaigns with hometown personalities, the potential to create memorable experiences is vast. Engagement not only enhances customer loyalty but also creates a ripple effect of positivity that benefits everyone's bottom line.

11.07.2025

How the Four Seasons Minneapolis Turns Winter into a Culinary Celebration

Update Four Seasons Minneapolis: A Winter Transformation As winter swiftly approaches Minneapolis, the Four Seasons Hotel is turning the seasonal challenge of frigid temperatures into an indulgent experience known as the Nordic Village. The concept launched in the heart of downtown, catering to both local residents and visitors, transforming the hotel's rooftop deck into a warm, inviting space reminiscent of European Christmas markets. Embracing Winter with a Nordic Flair General Manager Florian Riedel, who brought his European roots to the project, found inspiration from the festive Christkindlmarkets in his hometown of Munich. He recognized that Minnesota's own Scandinavian heritage could be perfectly matched with a cozy winter dining concept. ”Our ambition was to embrace the winter,” Riedel states. This led to the creation of charming wooden cabins, offering a blend of rustic aesthetics and culinary delights. Experiencing Culinary Delight in Cozy Cabins The Nordic Village allows diners to indulge in a four-course menu featuring traditional dishes such as Swedish Meatballs and Cedar Plank Salmon. Patrons can reserve one of nine heated cabins for a unique meal with options to accommodate dietary restrictions and children's menus. This has not only drawn couples and families but also created a local tradition that flourishes each winter. Reservations were sold out within a week of launching the initial cabins. A Community Gathering Spot Beyond dining, the Nordic Village also acts as a vibrant community gathering place. Each winter, a European-inspired weekend market showcases local artisans, promoting small businesses and fostering community spirit. These efforts to connect visitors with local culture help establish a sense of belonging, especially during the holiday season. Future Trends: More than Just a Dining Experience Looking ahead, establishments like the Four Seasons are likely to see an increase in immersive dining experiences as consumers seek unique, shareable moments. With the added appeal of a cozy cabin setting and festive decor, the Nordic Village positions itself as a must-visit location for people looking to escape the winter blues. Conclusion: An Invitation to Embrace Winter The Four Seasons Nordic Village is a beautiful blend of experience and culinary prowess that capitalizes on Minnesota’s winter charm. For restaurant owners, there’s much to learn from this model about creating inviting dining experiences that thrive during the colder months. This initiative not only caters to the consumer's desire for unique dining but also supports local culture and community, ensuring the Nordic Village will remain a cherished winter tradition for years to come. As winter draws near, why not consider what your restaurant could offer to similarly embrace the seasonal challenges and transform them into beloved community experiences?

11.07.2025

Navigating Rising Beef Costs: Insights for Restaurant Owners From Texas Roadhouse

Update Texas Roadhouse Faces Rising Beef Costs: What This Means for Restaurant Owners In a challenging economic environment, Texas Roadhouse is finding itself in a tight spot. The popular steakhouse chain, known for its hearty offerings, has reported a significant impact on its bottom line due to soaring beef prices. As these costs become a hot topic, restaurant owners must navigate the complexities of inflation while maintaining customer satisfaction. Understanding the Issue: Commodity Inflation and Beef Prices Texas Roadhouse revealed a commodity inflation of 7.9% in the third quarter, mainly driven by unexpectedly high beef costs. This rise comes as consumer interest in steak has also surged, likely due to inflated grocery prices pushing diners towards restaurants for perceived value. Despite a commendable 6.1% increase in same-store sales year over year, the chain’s restaurant-level profit margins took a hit, declining by 168 basis points to 14.3%. The Economic Landscape Behind the Beef Prices Several factors contribute to the escalating price of beef, including prolonged droughts, labor shortages, and high feed costs, leading to one of the lowest cattle inventories in decades. Executives at Texas Roadhouse believe this situation is cyclic but acknowledge the difficulty in restoring cattle herds anytime soon. With commodity inflation projected at 7% for 2026 and a full-year outlook adjusted to 6%, restaurant owners must brace for heightened operational costs in the coming years. Menu Pricing Strategies: Balancing Affordability and Profitability Despite these pressures, Texas Roadhouse traditionally hesitates to raise menu prices significantly. Recently, it opted for a modest 1.7% price increase at the beginning of Q4 to counteract inflation. CEO Jerry Morgan has emphasized maintaining value, stating, "We are not going to be able to price for every beef inflation as of right now." This cautious approach reflects a desire to keep the beloved steakhouse affordable to its loyal customers. The Role of Menu Innovation: Diversifying Options While Texas Roadhouse is not keen on compromising its steak-centric identity, the chain is exploring ways to diversify its offerings, especially beverages. As alcohol sales wane, the chain has garnered positive responses for its new mocktails and zero-proof drinks, appealing to a broader demographic seeking quality beverage options. This flexibility may provide a lucrative alternative revenue stream amidst rising protein costs. A Steady Pace of Growth Amid Challenges Despite these mounting challenges, Texas Roadhouse opened nine new locations domestically, reflecting a strong growth trajectory that many restaurant owners aspire to emulate. The company currently boasts 806 restaurants worldwide, and expanding the Bubba's 33 and Jaggers concepts signals confidence in its market strategy. Key Takeaways for Restaurant Owners The ongoing beef inflation issue presents both challenges and opportunities for restaurant owners. Understanding the intricacies of commodity pricing, consumer behavior, and innovative menu development can aid in sustaining a profitable establishment. As seen with Texas Roadhouse, preserving customer loyalty while also adapting to economic pressures is critical in today’s dining landscape. For those in the restaurant business, staying informed about market trends and labor conditions is essential. A strategic approach to pricing, menu offerings, and customer engagement can ultimately foster resilience in an unpredictable market.

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