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November 13.2025
3 Minutes Read

Why Restaurant Franchisors Should Halt Share Buybacks to Ensure Growth

Modern fast-food restaurant with patrons discussing outside.

Why Share Buybacks Can Hurt Restaurant Franchisors

In the fast-paced world of restaurant franchising, financial decisions must be made with extreme caution. Currently, many publicly traded franchisors are leaning towards share buybacks—where a company buys back its own shares from the marketplace—hoping to boost short-term stock prices. However, as John Weiss, a senior advisor for Harrison Co., pointed out at the Restaurant Finance and Development Conference, this approach can be fundamentally flawed.

Franchisors like Wendy's have invested hundreds of millions into share repurchases, yet their stock prices have plummeted. Wendy's, for example, spent $302.9 million to buy back shares in 2025, resulting in a staggering 46% decline in its stock value. Weiss argues that this capital would have been better spent on enhancing the customer experience at franchise locations through remodels or marketing strategies designed to boost unit volume. Publicly traded companies are driven by short-term performance metrics, which incentivizes them to prioritize immediate returns over long-term growth.

The Real Cost of Buybacks

According to data presented at the conference, eight out of ten large publicly traded franchisors have reduced their outstanding shares by anywhere between 20% and 50% in the past decade. However, only a select few, like McDonald’s and Domino’s, have seen their stock outperform the market during that time. This raises critical questions about whether these buybacks are effectively adding value, or if they are simply masking underlying operational weaknesses.

McDonald’s, for instance, engaged in a major restructuring and commit to returning $18 billion to $20 billion to shareholders, mostly through buybacks. Meanwhile, long-term market viability is compromised as the chain focuses more on pleasing Wall Street than on fostering long-lasting customer relationships.

Investing in the Future: A Pivot Towards Franchisee Support

Weiss champions a different approach where franchisors reinvest funds back into franchisee performance. Many chains, especially those with outsider brand equity such as Dine Brands Global, which owns Applebee's and IHOP, have faced downturns partly because of their focus on buybacks instead of true franchise development. Dine Brands reportedly bought back 19% of its shares while suffering a 67% decline in stock valuation over the same period.

This highlights a key principle: when franchisors prioritize franchisee growth and satisfaction, they not only support individual franchise units but set the stage for brand-wide health and profitability. Supporting franchisees, whether through remodel initiatives or targeted marketing investments, ultimately creates a more robust operational foundation.

Future Insights and Implications for Investors

Looking forward, it's essential for franchisors to acknowledge that obsessive stock buybacks can put their brands at significant risk. With changing consumer preferences and emerging market challenges, those investing primarily in stock buybacks could find themselves vulnerable in a rapidly evolving industry landscape. By allocating resources towards strengthening their core businesses—such as by modernizing outdated locations or enhancing customer engagement through technology—franchisors can foster long-term growth and elevate overall profitability.

Investors and shareholders must advocate for a balanced approach, urging chains to focus on sustainable practices that benefit both the brand's image and its financial health. Instead of relying solely on the allure of short-term stock boosts, they should push for a strategy that honors the entire ecosystem of franchise operations.

A Call to Action for Restaurant Owners

For restaurant owners, there has never been a more pivotal time to engage in discussions about capital allocation with franchisors. Understanding how funds are used impacts your operational success and long-term viability. Encourage your franchisor to eliminate wasteful practices like unnecessary buybacks and instead focus on solid investments that spur growth at the unit level. Together, you can create a more resilient brand narrative that benefits all stakeholders.

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11.13.2025

East Coast Wings + Grill in Clemmons Embraces New Era with Fresh Ownership

Update New Ownership Brings Fresh Energy to East Coast Wings + Grill East Coast Wings + Grill (ECW+G), a beloved family dining franchise known for its flavorful wings and community-focused dining experience, has recently announced new ownership at its Clemmons, North Carolina location. Gregory and Dafni Ballas, a husband-and-wife duo with significant roots in the restaurant industry and within the ECW+G family, are now at the helm, ready to revitalize the local spot. The Ballas Family Legacy Gregory Ballas, son of ECW+G's CEO Sam Ballas, has been part of the brand's evolution for years, primarily focusing on real estate and development. His wife, Dafni, carries her own wealth of experience, stemming from her upbringing in a restaurant-oriented family. Together, they share a passion for hospitality and aim to create memorable dining experiences for their community. “We believe everything starts with your people,” Gregory stated, reinforcing their commitment to fostering a positive work environment. This ethos emphasizes employee value, which the Ballases believe translates into exceptional customer service—essential for building long-term loyalty among guests. A Commitment to Community and Quality The Ballases don’t see ownership merely as a business opportunity; rather, it’s a chance to continue the family tradition of entrepreneurship and community service. To celebrate their new role, the couple is hosting a Community Day on November 18, donating 10% of sales to the local Ronald McDonald House. This event exemplifies their dedication to community involvement and highlights ECW+G's broader commitment to supporting families during challenging times. The Brand's Expansion and Future Goals ECW+G is focused on growth as it navigates the post-pandemic landscape. Previously affected by pandemic challenges, the franchise has made significant strides in enhancing its operational efficiency. In a recent report, CEO Sam Ballas noted the brand's successful strategies that maintained a 40% off-premise sales figure, even as dining norms continue to evolve. As they step into their new role, the Ballases plan to implement their vision for providing high-quality food and exceptional service at the Clemmons location, ensuring it reflects their dedication to the brand's core values. They envision solid team dynamics that enhance guest experiences, setting a precedent for future expansion efforts across North Carolina and beyond. What to Expect Moving Forward As the new owners, Gregory and Dafni Ballas are excited to engage directly with their community and create an inviting atmosphere at ECW+G. They intend to be hands-on in the daily operations, ensuring that the restaurant stands as a centerpiece of local dining culture. With a menu boasting over 50 flavors of wings, alongside burgers, flatbreads, and a variety of craft beverages, patrons can expect an enhanced dining experience that keeps them coming back for more. The Ballases encourage everyone to visit the Clemmons location and see the transformation for themselves. In conclusion, the change in ownership at East Coast Wings + Grill signifies more than just a shift in management. It represents a renewal of commitment to community values and exceptional dining experiences, led by a couple who not only understand the restaurant industry but are also deeply invested in their community's well-being.

11.13.2025

Unlocking Daily Profitability Insights: The Integration of MarginEdge and Qu

Update Revolutionizing Restaurant Management with Real-Time Insights The landscape of quick service restaurants (QSR) and fast-casual dining is rapidly evolving, especially with the integration of technology in operations. Recently, MarginEdge, a leader in restaurant management and bill payment solutions, joined forces with Qu, an innovative unified commerce platform, to enhance profitability insights for operators in the food service industry. Understanding the Game-Changer: MarginEdge and Qu's Integration Combining their strengths, the integration of MarginEdge and Qu delivers a powerful tool that allows restaurant operators to access real-time profitability data directly from their point-of-sale (POS) and back-office systems. This significant move promises to reshape the traditional approach of waiting until the end of the month to ascertain profitability, an outdated method in today's fast-paced restaurant environment. The Power of AI in Daily Profitability Insights With MarginEdge’s AI-powered sales forecasting tool, QSR operators can expect accurate predictive insights regarding their finances. Bo Davis, CEO and co-founder of MarginEdge, emphasized the urgency of this technology, stating, "Waiting until month-end to know if you've made money is no longer an option." This partnership empowers restaurants to see profitability daily and anticipate issues before they escalate. Expanding Accessibility and Efficiency for Operators The integration not only focuses on profitability but also streamlines the entire accounting process. Operators can connect Qu with MarginEdge in just days, gaining immediate access to critical financial insights without the sluggishness of traditional systems. This swift setup allows restaurant owners to focus more on delivering exceptional dining experiences rather than getting bogged down in back-office tasks. What This Means for Accountants and Financial Reporting Another compelling aspect of this integration is the direct link it creates between restaurant operators and their accountants. MarginEdge provides integrated access to more than 15 accounting platforms, simplifying financial reporting processes and eliminating the need for separate accounting systems. This not only reduces operational complexity but fosters a more collaborative environment between operators and their financial support teams. Critical Benefits for QSR and Fast-Casual Operators MarginEdge and Qu’s system combines comprehensive data, making it easier for restaurant management to track key performance metrics and adjust strategies swiftly. Ben Pryor, Vice President of Strategic Partnerships at Qu, noted that the partnership delivers substantial value, allowing operators to pinpoint their margins and respond swiftly in a competitive market. This agility could mean the difference between a vibrant restaurant atmosphere and one bogged down by unnecessary financial delays. Conclusion: Navigating the Future of Restaurant Operations As the restaurant industry continues to adapt to new challenges and opportunities, the integration between MarginEdge and Qu is a clear example of how technology can enhance operational efficiency and profitability. Embracing such innovations is essential for restaurant operators who seek to thrive in an increasingly competitive landscape.

11.13.2025

Explore Healthier Desserts: Frutta Bowls Brings Dubai Chocolate Craze to America

Update Frutta Bowls Introduces Dubai's Chocolate Craze with Healthier Options Frutta Bowls is bringing the exciting Dubai chocolate trend to the U.S. with a creative twist that keeps health in mind. Known for its commitment to healthy, vibrant food choices, Frutta Bowls is now adding a version of the world-famous Dubai chocolate to its menu—transforming a tempting indulgence into a nutritious option. Dubai's Chocolate Craze: A Sweet Origin Story The Dubai chocolate phenomenon began with a simple craving. A pregnant woman, compelled by her sweet tooth, created a decadent filled chocolate bar that included ingredients like pistachios and tahini. This ingenious blend of flavors quickly captured attention on social media, launching a trend that embraced both indulgence and creativity. Traditional versions of these bars can be laden with sugar and dairy, presenting challenges for health-conscious individuals who still desire a sweet treat. A Flavorful, Guilt-Free Alternative Frutta Bowls adeptly reimagines this dessert, acknowledging the increasing demand among consumers for options that are not only delicious but also mindful of dietary restrictions. The introduction of their new menu item showcases a dessert that maintains the integrity of the original while promoting healthier choices. Made with high-quality ingredients and without refined sugars or dairy, Frutta Bowls' version caters to those looking to indulge without the guilt. Health Benefits of Chocolate: Goodness Redefined While chocolate can sometimes get a bad rap, especially in its traditional forms, research shows that when consumed thoughtfully, it can possess noteworthy health benefits. Dark chocolate is rich in flavanols, which are linked to improved heart health and cognitive function. As highlighted by studies from renowned institutions like the Harvard T.H. Chan School of Public Health, dark chocolate's flavanols can positively affect blood flow and lower blood pressure. No-Sugar Pistachio Butter: A Game Changer Another rising star in the healthy chocolate landscape is no-sugar pistachio butter, which has captured the attention of health-conscious foodies across Dubai. Unlike traditional chocolate options laden with refined sugars, this nutty butter offers a naturally sweet and satisfying alternative. Packed with nutrients such as healthy fats and plant-based proteins, it serves as a guilt-free option that fuels energy without sugar spikes. Future Trends in Health-Focused Desserts The trend of health-oriented desserts is gaining momentum, not only in Dubai but globally. As consumers grow more aware of their dietary choices, there is an evident shift toward items that blend taste and nutrition seamlessly. Frutta Bowls' innovations mirror this paradigm shift and showcase the importance of inclusivity in the food industry, where fun and flavor need not be sacrificed for health. Explore Flavorful Innovations Whether you're partial to chocolate desserts or simply enjoy exploring new culinary horizons, Frutta Bowls’ exciting take on Dubai's chocolate craze offers an enriching experience. The blend of traditional flavor profiles with modern, health-conscious ingredients makes their menu a must-try for anyone looking to enjoy desserts that align with a healthy lifestyle. As you navigate your dietary journey, consider indulging in these innovative treats. Discovering food that satisfies cravings while also promoting wellness is not just a fad; it's an essential aspect of today’s dining choices. If you’re interested in exploring more about how healthier food choices can elevate your palate, it’s time to visit Frutta Bowls!

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