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October 23.2025
2 Minutes Read

Why Powerhouse+Co. is Mountain Mike’s Pizza Vendor of the Year in 2025

Mountain Mike’s Pizza Vendor of the Year award celebration on colorful stage.

Powerhouse+Co. Celebrated as Mountain Mike’s Pizza Vendor of the Year

In an exciting announcement that underscores the importance of strong partnerships within the restaurant industry, Powerhouse+Co., an award-winning public relations agency, has been honored as Mountain Mike’s Pizza's Vendor of the Year for 2025. This esteemed recognition was awarded during Mountain Mike’s recent franchise convention, where outstanding franchisees also received accolades for their hard work.

Celebrating Shared Success

Carol DeNembo, Chief Marketing Officer at Mountain Mike’s Pizza, expressed heartfelt sentiments about the award, emphasizing Powerhouse's invaluable role in the brand's ongoing success. “Our Vendor of the Year award honors a supplier that helps us deliver on our brand promise,” said DeNembo. “Powerhouse+Co. deserves this recognition for their unwavering dedication and superior service.” This partnership has extended over nearly a decade, highlighting a shared commitment to excellence and growth.

Key Contributions to the Brand’s Expansion

Powerhouse has played a pivotal role in elevating Mountain Mike’s visibility through various marketing channels, including creative public relations, social media management, and influencer campaigns. As Mountain Mike’s continues to grow—opening its 300th restaurant earlier this year—the support from Powerhouse has been integral in enhancing its franchise network and marketing ecosystem.

Mountain Mike’s Growth Surge in 2025

The partnership is timely, as Mountain Mike’s Pizza has recently reported substantial growth by opening 11 new restaurants into new territories, including the significant milestone of establishing its first location in Las Vegas. The brand is positioned to open a total of 30 new locations this year, signaling not only robust demand for its offerings but also the effectiveness of its marketing strategies supported by Powerhouse.

Innovation and Recognition

Mountain Mike’s has continuously sought to innovate its menu while engaging customers through effective promotional campaigns. Their recent recognition as “Brand of the Year” by Pizza Marketplace further validates the strengths of both Mountain Mike’s and Powerhouse, showcasing how their collaboration has yielded award-winning results.

Upcoming Initiatives and Continued Partnership

Both companies are thrilled about future prospects, particularly as they launch new initiatives aimed at enhancing customer loyalty and franchisee relations. Kristin Daher, CEO of Powerhouse+Co., expressed gratitude, stating, “It’s incredibly rewarding to be recognized by a valued partner; it drives us to secure even more honors for Mountain Mike’s.” As they embark on the next chapter of their partnership, the focus remains on shared goals for expansion and innovation in the pizza industry.

Final Thoughts

For restaurant owners looking for inspiration, the success story of Powerhouse+Co. and Mountain Mike’s Pizza serves as a powerful example of how meaningful partnerships can play a pivotal role in driving growth and adapting to market demands. The recognition received this year is not just an accolade; it reflects a larger narrative of dedication and strategic collaboration that can lead to remarkable achievements in the competitive food service landscape.

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02.21.2026

Supreme Court's Ruling Strikes Down Trump's Tariffs: What It Means for Restaurant Owners

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02.21.2026

Subway Ends Free Sub Offer: What Restaurant Owners Should Know

Update Subway's Free Sub Offer: The End of a Popular IncentiveSubway, a staple in the fast-food landscape, has recently made headlines by pulling back on its beloved free sub incentive. After a brief revival of its Sub Club rewards program, which promised customers a free footlong after a series of qualifying purchases, the company announced that customers will no longer be able to earn this perk starting April 1, 2026. In a move that has caused significant backlash among customers, the sandwich giant is shifting to a point-based system, a decision influenced by franchisee concerns over diminishing profit margins.Understanding the Sub Club TransformationOriginally reintroduced in December 2025, the Sub Club was designed to attract diners back to Subway, after many had drifted to competitors. The program had offered a straightforward deal: buy three footlongs or six six-inch sandwiches, and earn a free footlong. However, only two months later, Subway is facing mutiny from franchisees, leading to the discontinuation of this advantageous offer. Franchisees, representing a significant portion of Subway’s locations, felt the original rewards were too generous, threatening their profitability. The changes to the Sub Club are a direct response to these concerns amid an environment where competition for customer loyalty is fierce.The Franchisee Factor: Challenges from WithinFranchisee sentiment is crucial for any franchise-based business, and in this case, it’s clear that Subway's management is heeding these voices. A petition was signed by thousands of franchisees urging the company to reassess the Sub Club's previous generosity. The negative feedback echoes through social media where customers have openly criticized the new direction. The main outcry centers on rising prices of subs alongside a perceived dip in quality.Customer Backlash: A Hard Blow to Brand LoyaltyThe online chatter surrounding Subway’s decision reflects a larger trend in customer dissatisfaction. With mounting complaints that the prices no longer match the quality of the food, many customers are questioning their loyalty to the brand. The Sub Club's removal of the free sub offer has led to frustration among regular diners who may now see making a sandwich at home as a more appealing option. The notion of "why pay more for less" resonates deeply with consumers, potentially steering them away from Subway in favor of more competitive and rewarding offers from other fast-food chains.Looking Ahead: Future of Subway’s Loyalty ProgramThis recent shift away from the free sub towards a point accumulation system may signify a pivot towards navigating the complexities of modern consumer expectations and market dynamics. The planned point system will reward customers with points per dollar spent, essentially offering smaller-than-expected savings that many original Sub Club patrons find unimpressive. Starting with 400 points yielding $2 in Subway Cash, it raises questions about how effectively this new model will stimulate repeat visits.Conclusion: What Does This Mean for Restaurant Owners?For restaurant owners, especially within the franchise model, the situation at Subway highlights the delicate balance between customer loyalty and franchise expectations. As customer preferences evolve, adapting loyalty programs becomes crucial—what work for one franchise may not work for another. Subway's experience serves as a reminder that customer engagement, derived from effective reward programs, can significantly impact a brand's perception and profitability.As the landscape of fast-food chains continues to evolve, staying attuned to customer desires and franchisee feedback is essential in redefining what value truly means in today's competitive marketplace.

02.21.2026

Peach Cobbler Factory's Expansion in Georgia: A Game Changer in Dessert Franchising

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