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January 13.2026
3 Minutes Read

Why Peter Cancro is Set to Make Jersey Mike's Thrive in Europe

Jersey Mike's Subs sign illuminated in European expansion.

Peter Cancro: The Visionary Behind Jersey Mike's International Expansion

As Jersey Mike's embarks on its ambitious plan to open 400 locations across the UK and Ireland, there's one person who stands at the helm of this project: Peter Cancro. The founder of the popular sandwich chain, Cancro sold the company to Blackstone just a year ago, yet continues to guide its future as chairman. His deep-rooted connection to the brand and entrepreneurial spirit uniquely position him to lead Jersey Mike's into this crucial international market.

The Need for International Growth

Currently, Jersey Mike's operates over 3,200 locations, with 21 of those outside the U.S., all in Canada. As CEO Charlie Morrison acknowledges, the expansion across the Atlantic is essential for long-term growth. “Who better to grow in a new market overseas than the founder of the company?” he asked during a recent interview. There’s a clear understanding that while the domestic market still has potential, looking outward is integral to sustaining momentum for the future.

Canada's Success as a Precedent

The Canadian locations have proven that Jersey Mike's concept resonates with consumers outside the U.S. As Morrison points out, the sandwiches—rooted in a deli-style tradition—offer unique flavors that can distinguish the brand in the UK and Ireland. This international strategy is not just a gamble; it’s backed by previous success that has demonstrated consumer acceptance of the brand's offerings.

The Importance of Local Adaptation

While stepping into new territories, Jersey Mike's must consider local taste preferences. Morrison indicated that the brand doesn’t want to rush this push but instead will develop its infrastructure and operations carefully. “We need to understand the consumer and their taste preferences,” he stated. This insight reflects a growing trend in the restaurant industry where localization has become paramount in creating successful international ventures.

The Role of Supply Chain and Operations

Proper logistics support will be crucial for the brand's success overseas. Developing a reliable supply chain and establishing a solid operational framework will not only ensure consistency in product quality but also build brand trust among new consumers. Morrison hinted at a gradual but determined strategy to expand further into Europe and beyond, looking into markets like the Middle East and Asia over time.

Future Predictions and Opportunities

As Morrison articulated, the opportunity for growth in sandwich brands in Europe is ripe, especially with the traditional deli-style offerings that set Jersey Mike's apart from competitors like Subway. This bold move could not only enhance brand visibility but also bring about an anticipated shift in sandwich culture across the pond. As Cancro lays out his approach over the next six to twelve months, the entire industry will be watching closely to see how Jersey Mike's carves out its niche internationally.

What This Means for Restaurant Owners

Jersey Mike's expansion offers valuable lessons for restaurant owners looking to grow their own brands. Understanding consumer preferences, investing in logistics, and adapting to new markets are crucial steps in ensuring successful growth. The emphasis on local market research and taste adaptation aligns with current food and dining trends, suggesting that personalized offerings will lead the way forward.

As we watch Cancro's vision unfold across the Atlantic, one thing is clear: the future of Jersey Mike's looks promising under the guidance of its founder. The journey into the European market will not only shape the brand's identity but also serve as a crucial example of how restaurant owners can successfully integrate into new territories.

It’s time for innovators and restaurateurs to think outside the box and explore pathways for growth, both locally and internationally.

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02.27.2026

Make a Difference: Celebrate Jersey Mike's Month of Giving for Special Olympics

Update Jersey Mike's Month of Giving: A Legacy of GenerosityAs we approach March, Jersey Mike’s begins its 16th Annual Month of Giving, a tradition that has become synonymous with community support and philanthropic efforts in the fast-casual restaurant sector. This year, the focus sharpens on supporting the Special Olympics, an organization close to the hearts of many across America. From March 1 to March 25, customers can participate by rounding up their purchases or making direct contributions, bolstering a mission that promotes inclusion and opportunity for athletes with intellectual disabilities.Transforming Lives Through SportsThe culmination of this month-long campaign is the “Day of Giving” on March 25, where 100% of sales from over 3,200 Jersey Mike’s locations will be devoted to the Special Olympics USA Games, scheduled for June 20-26 in Minnesota’s Twin Cities. This event stands as a beacon of hope and determination, showcasing nearly 3,000 athletes competing in various sports including gymnastics, swimming, basketball, and for the first time, pickleball and cornhole. The partnership between Jersey Mike's and the Special Olympics is not just financial; it is a commitment to elevating spirits and changing perceptions about what athletes can achieve.Potential Impact: Breaking New RecordsLast year, Jersey Mike's raised an exceptional $30 million through this campaign. If achieved, surpassing this milestone would reinforce the company’s philosophy of giving back, totaling over $143 million donated to various charities since the Month of Giving began. Charlie Morrison, CEO of Jersey Mike's, emphasizes, “As Jersey Mike’s celebrates our 70th anniversary, it’s especially meaningful to recognize our long-standing partnership with the Special Olympics.” It’s a heartfelt reminder of how dining at a local sandwich shop can lead to substantial community impact.Community Involvement: Everyone Can ContributeParticipation in the Month of Giving is as simple as enjoying a meal at Jersey Mike's. Each customer has the opportunity to contribute, whether through a meal that satisfies their hunger or a donation that uplifts the lives of others. Restaurants are often seen as community hubs - places for gathering, conversation, and connection. Jersey Mike’s is capitalizing on this sentiment, inviting patrons to share in a larger purpose, fostering a sense of camaraderie that extends beyond the sandwich counter.Encouraging Future Philanthropy in the Restaurant IndustryThe initiative by Jersey Mike’s is a call to other restaurant owners to consider similar philanthropic strategies. The restaurant business thrives on local support; by aligning business with passion for a cause, owners can cultivate customer loyalty while contributing to society. Campaigns like this not only generate sales but also plant the seeds for a sustainable and impactful legacy within the community.Join the Movement - Mark Your Calendars!As the Month of Giving approaches, let’s rally behind this great cause. For restaurant owners and patrons, it’s an opportunity to make a difference together. Mark your calendars for March 25 and consider visiting a Jersey Mike’s location. Whether you indulge in a sub or make a donation, you’ll play a role in sending athletes across the U.S. to the Special Olympics USA Games this June. Together, we can show our support and change lives through the power of sport.

02.27.2026

The Peach Cobbler Factory's Southern Pines Opening: Sweet Success For Restaurant Owners

Update The Peach Cobbler Factory Expands Its Sweet Presence in North Carolina In an exciting development for dessert lovers, The Peach Cobbler Factory has taken a significant step in its national growth journey by opening its newest location in Southern Pines, North Carolina. This marks the brand's 15th outlet in the state, a region that has embraced its signature desserts and unique culinary offerings with open arms. Located at 10574 US-15, this latest addition under the guidance of local owner Sheumae Quick is poised to become a community favorite. Why Southern Pines? A Community Ready for Sweetness The choice of Southern Pines as a new location is noteworthy, especially considering the city’s vibrant community atmosphere and expanding demographic. Known for welcoming various food establishments, Southern Pines represents a fresh opportunity for The Peach Cobbler Factory to solidify its footprint in the Sandhills region, which has not yet had the chance to indulge in the brand's delicious offerings. Inside The Peach Cobbler Factory: More Than Just Cobblers Beyond its famous peach cobblers, the menu boasts a variety of scrumptious delights. From classic banana puddings to unique cobbler shakes and even fresh-baked cinnamon rolls, The Peach Cobbler Factory aims to deliver a complete dessert experience. Recently, the company has expanded its beverage offerings to include gourmet coffee and the newly introduced PCF Refreshers, ensuring guests leave not just satisfied with their dessert but refreshed as well. The Brand's Impressive Growth Journey Founded in 2013 and starting its franchising in 2022, The Peach Cobbler Factory has swiftly gained recognition in the dessert sector. The company is currently on track to open more than 150 additional locations across the U.S., driven by the high demand for its nostalgic sweets. The leadership, under CEO Greg George, strongly believes in providing exceptional service and experiences that extend beyond just dessert consumption. George stated, "It’s a Southern Thang!" alluding to the brand's deep roots in Southern culture and cuisine. Connecting Through Dessert: The Community Impact The opening of a new location carries more than just potential for profits; it provides an opportunity for community engagement. The Peach Cobbler Factory plans to build lasting relationships with its customers through local events, tastings, and perhaps collaborations with nearby businesses. As George emphasizes, their mission includes creating memorable guest experiences which are integral for building a loyal customer base. Future Trends in the Dessert Franchise Sector The Peach Cobbler Factory’s evolution mirrors broader trends in the dessert industry, where the demand for unique, comfort food experiences continues to rise. Franchises that offer a blend of quality products and engaging atmospheres are finding increased traction. With over 120 stores now operational across 24 states, the franchise model appears robust, signaling a promising future for budding restaurant owners looking to enter the dessert market. As more locations are planned in cities like Miami, Orlando, Atlanta, and beyond, The Peach Cobbler Factory's success showcases the potential for thoughtful expansion in the restaurant sector. Their model encourages local ownership, which could be a substantial draw for prospective franchisees. Conclusion: A Sweet Opportunity Awaits For restaurant owners considering new ventures or expansions, The Peach Cobbler Factory’s successful model is a clear example of how to capitalize on consumer demand for quality, comfort desserts with a Southern flair. As this brand continues to grow, it opens doors for innovation and collaboration in the restaurant space. Joining this growing community of dessert enthusiasts could pave the way for both personal and financial success.

02.26.2026

Burger King Elevates the Whopper: What Every Restaurant Owner Should Know

Update The Whopper Gets a Refresh: What’s New? For the first time in nearly a decade, Burger King is giving its iconic Whopper a facelift. Under the watchful eye of Amy Alarcon, the recently appointed head chef who hails from Popeyes, these changes are poised to elevate the customer experience without altering the beloved essence of this fast-food staple. Subtle upgrades have been introduced, focused on improving the look, feel, and taste while enhancing the overall presentation of the sandwich. Taste and Quality: Feedback-Driven Changes Central to this revamp are enhancements based on direct consumer feedback. President Tom Curtis invited customers to share their Whopper experiences, resulting in tangible changes that include a new, premium quality bun designed to enhance flavor and texture. The earlier flat bun has been elevated to a more structured design, ensuring that the ingredients maintain their integrity while consumers consume them on the go. The mayo is a critical aspect of the new Whopper recipe, featuring a richer variety that boasts a higher fat content. Alarcon noted that “fat is an amazing thing” and that the upgraded mayo significantly enhances the flavor profile, making for a more enticing and enjoyable bite. The goal? To guarantee that every bite leaves customers satisfied. Enhancing Visual Appeal and Convenience Visual presentation remains crucial, particularly in an era where food is often consumed on the run. The newly designed burger packaging, which incorporates a clamshell design allowing for half-wrapping, ensures that the Whopper arrives at the customer’s table looking as good as it tastes. The changes aim to minimize the risk of the burger becoming “smushed,” a complaint from frequent customers. This kind of thoughtful packaging mirrors contemporary consumer expectations, where convenience and aesthetic appeal go hand in hand. The Bigger Picture: Restaurant Strategy and Consumer Loyalty In recent years, Burger King has been strategically positioning itself within the competitive fast-food landscape. Following the Reclaim the Flame initiative, a multi-million dollar investment strategy, the chain has focused on enhancing operations and marketing effectiveness. The company has reported encouraging results, with same-store sales boosting beyond that of its competitors for nine out of the last twelve quarters. This resurgence is linked not just to product improvements but to a revamped marketing strategy designed to engage today’s consumer more effectively. Importantly, this adaptation of the Whopper is part of Burger King’s broader goal of transforming itself into a “consumer-led” brand. By actively soliciting feedback and incentivizing guests to be part of the process, Curtis is working towards creating a more inclusive experience that speaks to the modern consumer. Future Trends: The Competitive Landscape of Fast Food The modifications to the Whopper come amid a broader trend within the fast-food industry, where competitors like McDonald's have also announced significant upgrades to their menu. For instance, McDonald’s recently launched its Big Arch burger while updating its cooking processes to enhance flavor. As consumer palates evolve, restaurants are under increasing pressure to innovate while keeping their iconic menu items recognizable. As demonstrated by the successful introduction of variations through the Whopper by You initiative, Burger King seems poised to capitalize on this trend. This platform allows customers to experiment with new flavors and share their preferences, reinforcing that the brand is not merely responsive but anticipatory of customer desires. Why These Changes Matter to Restaurant Owners For restaurant owners, understanding the significance of Burger King's updates to the Whopper can provide invaluable insights into customer engagement strategies. Today's consumers are demanding higher quality and a better dining experience, even in fast casual settings. The changes at Burger King serve as a crucial reminder of the importance of adaptation and consumer feedback in driving growth. Investing in menu improvement based on real consumer insights can yield strong dividends. Awareness of evolving consumer expectations can guide restaurants in selecting ingredients, enhancing guest experience, and ultimately, increasing customer fidelity. The restaurant industry is continuously evolving, and innovations like Burger King's Whopper refresh serve as essential learning opportunities for restaurateurs. As the landscape becomes increasingly competitive, those who remain aware of consumer preferences and invest in their product offerings are likely to emerge as leaders in this fast-paced environment. For restaurant owners seeking to understand how to effectively engage with consumers and improve their menu items, monitoring these changes and aligning them with customer needs can help position your establishment for success.

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