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From Chef to Athlete: Hillary Sterling's Multi-Faceted Journey
Hillary Sterling, the executive chef of the Italian-inflected restaurant Ci Siamo, isn’t just a culinary mastermind; she’s an extreme sports enthusiast as well. Known for her adventurous spirit, Sterling balances her love for fine dining with high-octane activities like cycling and running marathons. As she gears up for a challenging race that combines running and CrossFit, she finds inspiration for potential menu items in the serenity of her long runs.
A Day in the Life: Balancing Family and Culinary Ambitions
The typical day for Sterling begins early in the morning. She shares her home in South Williamsburg with her wife, Tess McNamara, and their nearly four-year-old son, Rowan. The couple juggles responsibilities, both parental and professional, ensuring breakfast and lunch are ready before their son wakes up. The chaos of morning routines—complete with espresso made from Italian beans—sets the stage for her fast-paced life, which includes heading to her restaurant and making time for exercise.
The Passion Behind the Plate: Inspiration from Daily Life
Every day at Ci Siamo, there’s anticipation and excitement as the culinary team prepares to welcome guests. Sterling begins her shift with a perfectly boiled egg, setting the tone for a productive day filled with recipe testing and tastings. Notably, upcoming events such as a Passover dinner add a delightful twist, showcasing Sterling's creativity in the kitchen. The eloquence of her cooking mirrors the rhythm of her personal life where family and professions intertwine seamlessly.
Why Delivery is Her Preferred Method for the Peter Luger Burger
In a landscape filled with traditional food etiquette, Sterling boldly claims her preference for having the celebrated Peter Luger burger delivered. Some may raise an eyebrow, echoing traditionalists who argue against such conveniences, but Sterling argues that experiencing food in a more relaxed environment enhances its flavors. “It’s better that way,” she staunchly states, willing to “stake my reputation on it.” This stance invites a dynamic discussion around food culture versus the necessity of convenience in our modern lives.
The NYC Food Scene: A Culinary Playground
For restaurant owners and food enthusiasts, New York City's vibrant culinary scene serves as both inspiration and competition. Sterling's experiences reflect the ambitious spirit of many chefs who strive to create memorable dining experiences while navigating daily challenges. In her world, food is not just a commodity; it’s a narrative that connects people and inspires community. As food enthusiasts, understanding different perspectives enhances our appreciation for what chefs like Hillary create daily.
Takeaways for Culinary Innovators
For restaurant owners and budding chefs, Sterling exemplifies the importance of balance between personal interests and culinary excellence. The passion she brings to her craft is a reminder that while trends may come and go, the heart of cooking will always lie in the love and stories behind the dishes. Her approach to food—where a simple delivery can become a debate on culinary etiquette—speaks volumes about the evolving landscape of dining.
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