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February 23.2026
3 Minutes Read

The Melt's National Expansion Gains Momentum with Greg Vojnovic Leading Franchising

Portrait of smiling man next to The Melt logo in indoor setting.

The Melt's Strategic Growth: A New Chapter in Franchising

In an exciting move for the fast-casual dining scene, The Melt has appointed industry veteran Greg Vojnovic as its Head of Franchising, a significant step towards national expansion. Known for its popular MeltBurger, The Melt is set to embark on its journey from a California and Arizona-based operation to a nationally recognized franchise model. With Vojnovic's extensive background in franchise development, the brand seeks to leverage his expertise to implement a successful franchising strategy.

Leadership with Proven Success

Greg Vojnovic is no stranger to the fast-food and casual dining landscape. With over three decades of experience, he has held pivotal roles in various renowned brands. His previous leadership stints at Popeyes Louisiana Kitchen and Arby's showcased his capability to manage substantial growth. By doubling Popeyes' footprint with over 1,000 new locations and significantly contributing to Arby’s resurgence, Vojnovic has established a track record of creating robust franchise systems.

The Melt's Unique Position in the Market

CEO Ralph Bower emphasized that The Melt's history of operating solely through company-owned locations allows them to enter franchising with exceptional preparedness. "Everything here has been built, tested, and refined in company stores," Bower stated, showcasing a significant competitive advantage. This meticulous approach ensures that franchisees can trust in a robust operating model that has already demonstrated its effectiveness.

Menu Focus: The MeltBurger

The foundation of The Melt’s identity is its MeltBurger, crafted with a unique blend of 100% all-natural Angus and Wagyu beef, melted aged cheddar, and house-made pickle-jalapeño mix. This signature offering has become a staple in the fast-casual sector, resonating well with consumers seeking high-quality, comfort food. Vojnovic noted the straightforward execution and efficient kitchen design, factors essential for both high volume and profitability. "There's no specialized equipment, no over-engineering. It's designed to support high volume and strong profitability," he asserted.

Financial Performance: An Enticing Proposition for Franchisees

Potential franchise candidates are bound to find The Melt’s financial performance compelling; corporate locations—which have been operational for more than a year—report average unit volumes of approximately $3.4 million, with top-performing locations exceeding $5 million in sales. These metrics are crucial when considering investment in franchise opportunities and further establish The Melt as a promising brand.

Growing Beyond Borders

As The Melt prepares to reach new markets, Vojnovic’s role will focus on developing a disciplined approach to recruiting franchise partners who align with the brand’s core values. As he remarks on growth, he emphasizes a commitment to sharing The Melt's uniquely crafted burgers while ensuring the brand's integrity. "We're taking a disciplined, operator-first approach to franchising, and bringing Greg on full-time is a critical part of that strategy," Bower stated.

The Future is Bright for The Melt

The Melt is positioned for expansive growth, completing its franchising infrastructure and eagerly awaiting experienced operators who resonate with its culture. With Vojnovic at the helm, the brand aims to scale responsibly, delivering an unrivaled guest experience. According to Vojnovic, "The Melt is being handcrafted to be one of the best franchise brands in America," a testament to the team's commitment to quality and excellence.

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