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January 07.2026
3 Minutes Read

Savory Fund's Bold Leadership Move: Clay Dover Takes the Helm as CEO

Savory Fund CEO appointment group photo in modern office

Leadership Changes at Savory Fund Signal Growth Ahead

In a strategic maneuver to enhance its growth trajectory, Savory Fund recently appointed Clay Dover as Chief Executive Officer, while promoting its co-founder Shauna Smith to the role of Managing Director. These changes indicate a pivotal moment for Savory, a private equity firm dedicated to scaling emerging restaurant brands like Swig and Mo’ Bettahs.

Andrew K. Smith, also a co-founder and Managing Director at Savory, emphasized the significance of these leadership adjustments, stating, “This is a meaningful milestone for Savory and a natural next step in our evolution.” In her new role, Smith will have increased capacity to steer value creation across the fund's portfolio, reinforcing its commitment to support founder-led brands.

Clay Dover: A Proven Leader in Scaling Brands

Clay Dover’s extensive background in the restaurant industry, including pivotal roles at Raising Cane’s and Velvet Taco, aligns seamlessly with Savory’s mission. He has successfully led efforts that have resulted in stunning transformations such as Velvet Taco's growth from four locations to 54. With over three decades of experience in brand strategy and operations, Dover views joining Savory as a unique opportunity to further his impact in the restaurant sector: “I’m thrilled to work alongside Andrew and Shauna to build on this incredibly strong foundation,” he remarked. His vision complements Smith’s strategic acumen, setting the stage for potential breakthroughs in operational excellence.

Celebrating Female Leadership in Private Equity

Smith’s promotion to Managing Director is particularly noteworthy given the statistics surrounding female leadership in private equity. According to research from Columbia Business School, only 5 percent of private equity firms are female-founded, and just 4 percent have female managing partners or CEOs. This milestone not only highlights Smith's exceptional contributions to Savory but also represents a step forward for female leaders in the industry. "I’m proud of the platform we’ve built and honored to step into this expanded role," she stated, embodying a spirit of empowerment for women in business.

About Savory Fund’s Growth Strategy

Since its inception in 2018, Savory Fund has focused on nurturing profitable, high-potential restaurant brands. With a portfolio that now includes over 370 restaurants across 26 states, Smith's leadership has been instrumental in driving the firm to generate over $515 million in annual revenue by 2025. This trajectory sets a promising foundation as they move forward with an ambitious plan under the newly expanded leadership.

The Future of Savory Fund and Emerging Brands

Savory’s strategic evolution is more than just a change in leadership; it’s a reflection of the firm’s commitment to adapt and thrive within a rapidly changing restaurant landscape. With a dual focus on supporting founder-led initiatives and leveraging operational expertise, Savory is prepared to redefine its impact in the restaurant sector. The synergy between Dover’s operational leadership and Smith’s strategic foresight presents exciting possibilities for future ventures.

The restaurant industry continues to evolve, and the ability to scale brands without losing their unique identities will be more crucial than ever. The leadership team at Savory Fund appears equipped to navigate these challenges, driving forward the firm’s mission of sustainable growth.

Conclusion: What This Means for Restaurant Owners

These leadership transitions at Savory Fund offer several takeaways for restaurant owners looking for growth. Understanding the dynamics of leadership and strategic partnerships can significantly impact the success of restaurant brands. As Savory seeks to amplify its portfolio, other restaurant entrepreneurs can glean insights into how robust leadership structures and a clear vision can foster an environment of growth and innovation.

For those in the restaurant industry, keeping an eye on Savory Fund's next steps could provide valuable lessons in leadership, investment strategies, and the importance of maintaining brand integrity during times of significant growth.

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01.08.2026

Experience Cracker Barrel's Winter Menu: Comfort Food Classics and New Hits

Update Cracker Barrel's Winter Menu: A Cozy Culinary RetreatAs the winter chill sets in, Cracker Barrel Old Country Store is inviting guests to gather around the warmth of comfort food with the return of beloved classics. The iconic restaurant chain has unveiled its new "Meals for Two" menu starting at just $19.99, combining nostalgic tastes with exciting new dishes that promise to satisfy the whole family. Whether you're a fan of their famous chicken and dumplings or looking to try something new, there's something on this menu for everyone.Celebrating Classic FlavorsCracker Barrel has long been synonymous with hearty, homestyle cooking. The restaurant's decision to bring back favorite items taps into a nostalgic craving for meals that remind diners of home. Signature dishes such as the country-fried steak and the classic meatloaf are reintroduced, ensuring that regulars can enjoy the flavors they've come to love. By preserving these timeless recipes, Cracker Barrel continues to honor its heritage while cultivating new memories for families dining together in the warmth of their rustic environment.New Additions to Delight Your Taste BudsIn addition to the tried-and-true favorites, the winter menu introduces several new items that promise to spice up the offerings. Cracker Barrel's innovation shines through with meals designed to cater to a variety of palates. Some notable newcomers include zesty lemon pepper grilled rainbow trout and a flavorful chicken and rice dish, both crafted to provide fresh and satisfying options that resonate with today's health-conscious diners. These additions serve not only as a reflection of current dining trends but also highlight the restaurant's commitment to versatility and customer satisfaction.The Power of Shared Dining ExperiencesAt a time when communal dining has proven to enhance social connection, Cracker Barrel's "Meals for Two" menu plays a crucial role in fostering these moments. Sharing a meal brings people together, and the restaurant's inviting atmosphere enhances this experience. The choice to create value-driven menu offerings speaks not just to consumer demands for affordability but also underlines the importance of togetherness around the dinner table, especially during the winter months.Moving Towards SustainabilityThe new menu aligns with an increasing trend in the restaurant industry focused on sustainability. Cracker Barrel has made efforts to source ingredients responsibly and minimize waste, a move that is increasingly appealing to the environmentally-conscious consumer. By embracing sustainable practices, the restaurant not only meets the expectations of its clientele but also positions itself as a leader in the industry, paving the way for responsible dining without compromising flavor.Final Thoughts: Why You Should Visit Cracker Barrel This WinterThe arrival of Cracker Barrel's winter menu is a delicious reminder of the power of comfort food and shared experiences. With a range of options catering to both traditional tastes and new adventures, diners are encouraged to explore the offerings this season. Whether you're looking to unwind after a long day or gather loved ones for a special occasion, Cracker Barrel provides the perfect setting. So, warm up this winter with a satisfying meal that combines the best of tradition and innovation, and remember that it’s not just a meal—it's a memory waiting to be made!

01.08.2026

Explore 2026 Food Trends with Hash Kitchen’s New Wellness-Forward Menu

Update Revitalizing Breakfast and Lunch for 2026As the dawn of 2026 approaches, diners are increasingly seeking experiences that resonate with both their gustatory cravings and their wellness goals. Hash Kitchen, the award-winning breakfast and lunch destination, responds to this demand with a refreshed and innovative menu that embraces bold flavors while promoting health. Executive chef Joey Maggiore emphasizes the importance of balance, stating, "We love that the new year brings a mix of goals and cravings. Whether you’re here for fresh juices and wellness boosts or ready to dive into something indulgent, we want guests to feel good about their choices..." This philosophy seeks to cater to the evolving preferences of customers who prioritize both taste and wellness.Functional & Wellness-Forward BeveragesThe new menu lineup features an impressive array of wellness-forward beverages. Highlighted among these are the Ube Matcha Latte and Ube Latte—both available hot or iced—alongside freshly pressed juices like the nutrient-rich Sassy Greens, which combines apple, celery, cucumber, kale, collards, and lemon. Moreover, guests can enhance their choices with immune support options, including Glow Up and Immune AF shots that deliver a potent mix of ginger and probiotics. This reflects a burgeoning trend towards nutritional drinks that provide tangible health benefits, resonating with the findings in a recent Vogue article that highlights an increase in protein sodas and functional nutritional drinks as part of the 2026 wellness landscape.Indulgent yet Wholesome CuisineHash Kitchen doesn’t shy away from indulgence; dishes like the intriguingly named Chick Magnet, featuring Frosted Flakes® crusted chicken, alongside classic comfort options such as Hashouka and Mexicana Pupusas, offer a delicious counterpoint to the wellness beverages. This duality in the menu caters to not just health-conscious eaters but also those looking to satisfy comfort food cravings. This approach embraces the wellness trend of balancing enjoyment with nourishment—a shift toward whole-body well-being that is becoming increasingly popular.A Holistic Dining ExperienceFurthermore, updated operating hours now extend dining opportunities, allowing patrons to enjoy their meals at a more leisurely pace—important in an era where wellness and mindfulness are becoming integral to dining experiences. The message is clear: Hash Kitchen aims to create an environment where guests can linger longer and make more mindful choices. The atmosphere encourages community and connection, adding another layer of value to the dining experience that aligns with consumers' desire for meaningful social interactions.Rewarding LoyaltyIn addition to an invigorating menu, Hash Kitchen has launched the HK Pass loyalty program, rewarding returning guests with exclusive discounts and perks. This move caters to a growing acknowledgment in the dining industry: customers appreciate being valued. In a time when diners can choose from an array of dining establishments, building customer loyalty through rewarding experiences is crucial for success.Looking AheadThe trends emerging from Hash Kitchen echo a larger movement within the culinary world that emphasizes well-being as an essential part of dining. With the shift toward health-centric meal options, innovative beverages, and rewarding loyalty programs, the restaurant has strategically positioned itself to meet the evolving demands of the 2026 consumer. As highlighted in various wellness reports, the restaurant industry must adapt to these changing preferences to remain relevant.Engagement and Community TouchpointsHash Kitchen’s emphasis on social connections and a welcoming atmosphere resonates not only with locals in Salt Lake City but also with broader societal movements. The craving for both nourishment and connection reflects the wellness priorities as highlighted in wellness trend reports for 2026, emphasizing meaningful human connections over mere transactional exchanges. As customers navigate their wellness journeys, establishments like Hash Kitchen provide an essential touchpoint—a place to celebrate their successes, indulge in culinary delights, and build lasting memories.In conclusion, Hash Kitchen stands as a noteworthy participant in the restaurant landscape of 2026, heralding the year with a robust menu that balances indulgence and wellness while fostering community engagement through loyalty rewards and inviting atmospheres. Its innovative approach perfectly aligns with the broader cultural shifts towards nutrient-rich foods and meaningful dining experiences that not only satiate hunger but also nourish the soul.

01.08.2026

Subway's New Year Menu: Protein Power and Bold Flavor on a Budget

Update Subway’s Delicious New Year Offerings: Protein-Packed and Affordable As we step into 2026, Subway is leading the way for health-conscious eaters and fans of bold flavors with its exciting new menu lineup. The fast-food giant has introduced its all-new Protein Pockets and revamped its Sub of the Day offerings, making it easier for consumers to enjoy nutritious meals without breaking the bank. With a modest price point and impressive nutritional benefits, Subway is carving a niche for itself in the competitive landscape of fast dining. The Appeal of Protein Pockets The newly launched Protein Pockets are a game-changer for those who prioritize protein in their diets. Each Protein Pocket boasts over 20g of protein and is available for just $3.99, a price that is sure to attract protein-conscious guests who may find healthier options elsewhere costly or lacking in flavor. Featuring fresh, quality ingredients, these pockets are designed to be both nutritious and satisfying. The variety allows diners to customize their meal to match flavor preferences, whether they’re craving a zesty Baja Chicken or a classic Turkey & Ham. A Daily Dose of Flavor: The Sub of the Day Alongside Protein Pockets, Subway’s revamped Sub of the Day program introduces a unique daily deal, allowing customers to sample a different six-inch sub every day of the week for just $4.99. This initiative not only emphasizes value but also encourages diners to explore various flavors, with options ranging from Meatball Marinara on Monday to Spicy Italian on Sunday. The rotating nature of the menu makes it exciting for regular customers, ensuring they have something new to look forward to each visit. Loyalty Rewards That Win Over Customers Further enhancing the customer experience, Subway recently launched its Sub Club loyalty program. This initiative rewards diners with a free footlong sandwich for every four purchased, integrating convenience with value. As the competitive fast food landscape becomes increasingly saturated, this loyalty program encourages repeat visits, fostering deeper connections between Subway and its customers. As reported, the integration of loyalty rewards has already had a positive impact, keeping customers coming back for more. Catering to Health Trends Subway’s new offerings come at a time where health-conscious dining options are in high demand. Many consumers are becoming more aware of their dietary choices, seeking out meals that align with fitness goals. The importance of accessible nutrition is underscored in the words of Subway’s Chief Marketing Officer, who highlights that getting more protein shouldn’t mean sacrificing taste or paying exorbitant prices. This commitment to quality at an affordable price is particularly significant as the fast-casual market evolves. Conclusion: A Bold Start to the Year Subway’s new lineup exemplifies a keen awareness of customer needs, whether they are aiming for protein-rich meals, value for money, or an enjoyable dining experience. As we embrace a new year full of opportunities, Subway positions itself as a leader in the fast-casual dining industry, committed to offering innovative and nutritious choices. With these exciting menu items and loyalty perks, it’s clear that Subway is ready to satisfy cravings while keeping prices low.

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