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January 07.2026
3 Minutes Read

Savory Fund's Bold Leadership Move: Clay Dover Takes the Helm as CEO

Savory Fund CEO appointment group photo in modern office

Leadership Changes at Savory Fund Signal Growth Ahead

In a strategic maneuver to enhance its growth trajectory, Savory Fund recently appointed Clay Dover as Chief Executive Officer, while promoting its co-founder Shauna Smith to the role of Managing Director. These changes indicate a pivotal moment for Savory, a private equity firm dedicated to scaling emerging restaurant brands like Swig and Mo’ Bettahs.

Andrew K. Smith, also a co-founder and Managing Director at Savory, emphasized the significance of these leadership adjustments, stating, “This is a meaningful milestone for Savory and a natural next step in our evolution.” In her new role, Smith will have increased capacity to steer value creation across the fund's portfolio, reinforcing its commitment to support founder-led brands.

Clay Dover: A Proven Leader in Scaling Brands

Clay Dover’s extensive background in the restaurant industry, including pivotal roles at Raising Cane’s and Velvet Taco, aligns seamlessly with Savory’s mission. He has successfully led efforts that have resulted in stunning transformations such as Velvet Taco's growth from four locations to 54. With over three decades of experience in brand strategy and operations, Dover views joining Savory as a unique opportunity to further his impact in the restaurant sector: “I’m thrilled to work alongside Andrew and Shauna to build on this incredibly strong foundation,” he remarked. His vision complements Smith’s strategic acumen, setting the stage for potential breakthroughs in operational excellence.

Celebrating Female Leadership in Private Equity

Smith’s promotion to Managing Director is particularly noteworthy given the statistics surrounding female leadership in private equity. According to research from Columbia Business School, only 5 percent of private equity firms are female-founded, and just 4 percent have female managing partners or CEOs. This milestone not only highlights Smith's exceptional contributions to Savory but also represents a step forward for female leaders in the industry. "I’m proud of the platform we’ve built and honored to step into this expanded role," she stated, embodying a spirit of empowerment for women in business.

About Savory Fund’s Growth Strategy

Since its inception in 2018, Savory Fund has focused on nurturing profitable, high-potential restaurant brands. With a portfolio that now includes over 370 restaurants across 26 states, Smith's leadership has been instrumental in driving the firm to generate over $515 million in annual revenue by 2025. This trajectory sets a promising foundation as they move forward with an ambitious plan under the newly expanded leadership.

The Future of Savory Fund and Emerging Brands

Savory’s strategic evolution is more than just a change in leadership; it’s a reflection of the firm’s commitment to adapt and thrive within a rapidly changing restaurant landscape. With a dual focus on supporting founder-led initiatives and leveraging operational expertise, Savory is prepared to redefine its impact in the restaurant sector. The synergy between Dover’s operational leadership and Smith’s strategic foresight presents exciting possibilities for future ventures.

The restaurant industry continues to evolve, and the ability to scale brands without losing their unique identities will be more crucial than ever. The leadership team at Savory Fund appears equipped to navigate these challenges, driving forward the firm’s mission of sustainable growth.

Conclusion: What This Means for Restaurant Owners

These leadership transitions at Savory Fund offer several takeaways for restaurant owners looking for growth. Understanding the dynamics of leadership and strategic partnerships can significantly impact the success of restaurant brands. As Savory seeks to amplify its portfolio, other restaurant entrepreneurs can glean insights into how robust leadership structures and a clear vision can foster an environment of growth and innovation.

For those in the restaurant industry, keeping an eye on Savory Fund's next steps could provide valuable lessons in leadership, investment strategies, and the importance of maintaining brand integrity during times of significant growth.

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02.21.2026

Bojangles Brings Back the Bojangler Fish Sandwich for Lent

Update Introducing the Bojangler: A Seasonal Delight As Lent approaches, many consumers are on the lookout for tasty seafood options, and Bojangles is responding with the much-anticipated return of the Bojangler Fish Sandwich on February 23. This fan-favorite has become synonymous with the Lenten season, appealing to those who are seeking flavorful alternatives during this time. The familiar crispy, panko-breaded Alaskan Pollock filet, seasoned with Bojangles’ famous spice mix, is set to make waves again on menus across the nation. Why the Bojangler Stands Out The original Bojangler is not just any fish sandwich; it’s engineered to meet the cravings of loyal guests with its juicy, perfectly seasoned fillet, complemented by a slice of melty American cheese and a dollop of Duke’s tartar sauce on a toasted bun. For those who crave a bit more crunch and freshness, the Bojangler Deluxe adds shredded lettuce, sliced tomato, and pickles, transforming an already good sandwich into an elevated experience. The Bojangler’s Impressive Legacy Launched as a seasonal offering, the Bojangler has grown from an intriguing menu item to a beloved staple that brings back memories for many fans each year. This legacy reflects Bojangles’ ability to craft food that resonates not only in taste but also in nostalgia. Marshall Scarborough, Vice President of Menu and Culinary Innovation at Bojangles, emphasizes this connection, suggesting the return of the Bojangler is both a nod to tradition and a way to maintain relevance in a competitive market. Guests can indulge in the sandwich as part of a combo or platter, available while supplies last at participating locations. Getting Your Fill The convenience of ordering from Bojangles is another attractive feature. Customers can choose to visit in-person, utilize the Bojangles app, or utilize third-party delivery services. This flexibility ensures that seafood aficionados can easily get their hands on the Bojangler, whether dining in or enjoying it from the comfort of home. Environmental Considerations As a Carolina-born brand that has garnered considerable attention, Bojangles must also navigate the environmental implications of its seafood sourcing. As consumers become increasingly conscious about sustainability, Bojangles’ emphasis on responsibly sourced fish that aligns with ethical practices will resonate positively with eco-aware diners. By maintaining transparency around sourcing and preparation practices, they can enhance their brand’s reputation while fostering goodwill amongst a community inclined towards sustainability. Broader Trends in Seafood Offerings The Bojangler’s comeback occurs amid a significant shift in consumer preferences towards seafood. The growing popularity of pescatarian diets and a desire for healthier protein options are driving more restaurants to introduce or expand fish offerings. As such, Bojangles isn’t just reviving a sandwich; they’re tapping into a broader trend that aligns with dietary shifts and health consciousness. Community Engagement Through Social Media Fans of Bojangles can join the conversation and celebrate the Bojangler’s return on platforms like Instagram and TikTok. With the vibrant imagery of the sandwich likely captivating audiences, social media serves as an effective channel for engagement, offering a chance for customer feedback and promotional campaigns. Building on customer enticement through user-generated content could further solidify the product's popularity. Conclusion: Haste to Taste The Bojangler’s return is a reminder of the simple joys that seasonal foods can bring, creating a culinary experience not only rich in flavor but also steeped in communal ties. As fans await its arrival, it stands poised to bring people together this Lenten season, inviting both old fans and newcomers to taste this beloved classic. Mark your calendars for February 23, and don’t miss the chance to savor the uniquely bold flavors that Bojangles has to offer.

02.21.2026

Jack in the Box Launches matcha Beverages: A Trend for Taste Buds

Update Jack in the Box Pioneers Matcha in Fast Food In an innovative move, Jack in the Box is set to transform the fast-food landscape by introducing a brand-new matcha beverage lineup, making it one of the very first quick-service restaurants (QSRs) in the U.S. to feature matcha drinks on its menu. This exciting launch, aimed primarily at younger consumers, marks a departure from traditional fast-food offerings and embraces global flavors, particularly the celebrated trend of matcha. A Closer Look at Jack's Matcha Offerings The newly launched Matcha Platform at Jack in the Box boasts two signature beverages designed to appeal to a wide audience: Matcha Iced Latte: This refreshing drink combines matcha tea with sweetened cream and vanilla, served cold over ice, offering a delicate balance of flavor and sweetness. OREO® Matcha Shake: A delicious twist on a classic, this shake blends creamy vanilla ice cream with matcha tea and OREO® cookie crumbles, topped with whipped cream, making it both indulgent and unique. Chef Ciaran Duffy emphasizes that the aim was not just to chase after a niche product but to create a matcha option that delivers consistent quality and flavor at every turn. “We are focused on evolving with consumer tastes,” said Duffy, who ensures that both drinks maintain a recognizable matcha character while integrating smoothly into the existing beverage lineup. Why Matcha Matters to Today's Consumers Matcha’s rise to popularity can be attributed to its purported health benefits, which appeal massively to health-conscious consumers. Rich in antioxidants, matcha is said to boost metabolism, provide energy, and improve focus. These attributes resonate deeply with a younger demographic increasingly focused on wellness and mindful eating. Moreover, the trend reflects a broader movement within the food industry, where consumers are leaning towards innovative, plant-based options that are perceived as healthier alternatives. As fast-food chains adapt to these changing preferences, Jack in the Box is effectively aligning itself with current social dining trends that prioritize flavor, experience, and nutritional value. Driving the Future of Fast Food Jack in the Box's matcha beverages signify more than just menu expansion; they represent a pivotal shift in how fast-food chains approach drink offerings. This beverage innovation challenges the traditional notions of what customers expect at a drive-thru restaurant, moving from simply burgers and fries to a holistic beverage experience. As fast-food establishments continually face pressure not only from competitors but also from health-focused retailers, the introduction of nutritious yet delicious beverages could play a crucial role in customer retention and brand loyalty. What Does This Mean for the Industry? The inclusion of matcha in the Jack in the Box menu could pave the way for other fast-food chains to explore similar applications of global trends in their menus. If successful, this could herald a wider appeal among health-conscious youth and further solidify matcha's place in American culinary culture. In a time when consumers want not just convenience but also higher quality, innovative products, Jack in the Box signals a future where the synergy between taste, health, and accessibility becomes a cornerstone of fast-food strategies. It will be interesting to see how consumers respond to these new offerings and whether Jack in the Box's bold move inspires a competitive matcha mania across the sector. Conclusion: Embrace the Drink Revolution This new matcha platform presents not only an enticing menu choice for fans but also a glimpse into the future of quick-service restaurants. By stepping into this versatile beverage trend, Jack in the Box leads the way for others to follow, challenging culinary norms while catering to an evolving consumer base eager for novel and delicious options. Will you be among the first to try these unique matcha beverages on your next stop at Jack in the Box?

02.21.2026

la Madeleine's Strategic 'Ignite the Joy' Plan: What Lies Ahead for 2026?

Update la Madeleine's Remarkable Transformation: The ''Ignite the Joy'' Era As la Madeleine prepares to enter 2026, it does so with renewed vigor, driven by the success of its "Ignite the Joy" strategic plan. This initiative has marked a significant turning point for the 43-year-old French-inspired bakery café brand. Under the leadership of new CEO John Dillon, la Madeleine has embraced a culture of innovation that aligns closely with a mission to "Spark Joy Every Day." This year's focus on simplifying operations and honing their unique brand identity has reinvigorated the guest experience, resulting in a growing momentum. Understanding the Shift: From French to French-Inspired One of the most notable changes for la Madeleine is its transition from identifying strictly as a "French" establishment to a more inclusive "French-inspired" format. This rebranding permits the café to explore and implement a wider range of menu items and flavors while still honoring the rich heritage that defines it. According to Dillon, this evolution not only preserves the brand's essence but also promotes operational flexibility and alignment with customer preferences. This adaptability is seen in the introduction of new offerings like Parisian Hot Chocolate and an expanded brunch menu, which capture the hearts (and taste buds) of modern diners. Fresh Innovations and Menu Highlights Throughout 2025, la Madeleine also launched exciting culinary innovations that seek to enhance the guest experience. Among these is the "Le Pick 3" value-focused platform, which allows patrons to mix and match items without sacrificing quality. The ongoing development of core menu items alongside seasonal specials has positioned la Madeleine as a go-to destination for both everyday dining and special occasions. In addition, the introduction of the "Sweet Bakery Board" taps into the growing trend of shareable experiences, inviting guests to celebrate everyday moments with friends and loved ones. The Role of Off-Premise Growth in 2026 The last year has also witnessed a significant boost in la Madeleine's off-premise services, which now represent nearly half of the brand's sales. The café has invested in improving digital ordering systems, enhancing packaging, and expanding delivery and catering offerings. These moves ensure that the brand remains a relevant and inviting option for guests looking for both dine-in comfort and off-premise convenience. As modern dining habits evolve, la Madeleine's commitment to quality and ease reflects its dedication to meeting customer expectations wherever they are. A Look Ahead: Accelerated Growth and Expansion Plans Looking forward, la Madeleine is primed for an exciting year ahead. Early indicators point to the most dynamic rate of new café openings since 2017. The focus on franchising and the rollout of a smaller-footprint café prototype is set to optimize unit-level economics and cash returns. The emphasis on intentionality, rather than mere growth for growth's sake, is well-illustrated by Dillon's strategy to cultivate a brand characterized not only by success but also by guest satisfaction and strong partnerships with franchisees. Conclusion: A Bright Future for la Madeleine In conclusion, la Madeleine is truly on a path to transformation, gracefully merging its historical roots with modern dining expectations. As the brand embraces innovation with an unwavering focus on customer engagement and satisfaction, it invites both old fans and new customers to experience a café that champions joy, comfort, and community. 2026 promises not just growth, but a revitalization of the la Madeleine ethos, which celebrates everyday moments through exceptional culinary experiences.

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