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January 10.2026
3 Minutes Read

Rita's Italian Ice Celebrates Record Growth and 600th Shop Milestone in 2026

Rita's Italian Ice celebrates 600th shop with balloons and festive decor.

Rita’s Italian Ice: A Flavorful Journey into 2026

As Rita’s Italian Ice & Frozen Custard approaches 2026, the ice cream and Italian ice giant is not just counting the scoops. With its remarkable 600th shop milestone achieved and a record-setting year of growth, the company is paving a path toward impressive culinary expansion fueled by innovative strategies.

Record Growth and Franchise Expansion

2025 proved to be a banner year for Rita’s, which saw year-over-year growth surge into double digits. With 35 new shops opened worldwide, Rita's not only consolidated its position as the largest Italian ice concept but also demonstrated the efficacy of its model. Linda Chadwick, CEO of Rita's, emphasizes the company’s focus on “building smarter, not just bigger.”

This strategic approach is reflected in the increase of new unit signings by nearly 10%, indicating vibrant interest from franchisees keen to join a recognized and thriving brand. High rankings in industry accolades, such as the Restaurant Business Top 500 (#211) and the Franchise Times Top 400 (#232), only illustrate Rita's solid market presence.

Drive-Thru Development: A Game Changer

A standout feature of Rita's growth strategy has been the focus on drive-thru locations. These shops have consistently performed over 30% better than those without drive-thru capabilities, making them invaluable to the brand's long-term viability. In response, Rita's introduced the Drive-Thru Incentive Program (DTIP), launched in late 2025 to boost new drive-thru construction.

Under DTIP, qualified franchisees could receive between $50,000 and $60,000 in contributions—comprising cash, equipment, and early construction ‘kickers.’ This measure is designed to fuel expansion significantly, with targets set for 25 new drive-thrus in 2026 alone, marking a major fivefold increase compared to previous years.

Market Focus and Geographic Expansion

Rita’s continues to refine its expansion strategy by targeting high-growth markets primarily located in warmer climates. As 2025 ended, the brand celebrated its first-ever location in Louisiana and expanded its reach across Texas and the Southeast. The choice of sites reflects the brand’s understanding that its products thrive in warm, family-friendly communities.

This focus on adapting to local demand, alongside increasing multi-unit development agreements, indicates that experienced operators are recognizing the potential for success with Rita’s flexible operational model. Furthermore, initiatives such as adaptive reuse of second-generation real estate allow for more cost-effective market entries.

Community Commitment and Customer Engagement

Rita’s commitment extends beyond simple sales growth; the brand actively engages with communities it serves. The company has plans for substantial community involvement, bolstered by its creative flavor options and seasonal promotions, which encourage customer loyalty and brand awareness.

Moreover, as the brand embraces innovations in its marketing and community program initiatives, it aims to deepen connections with its customers and franchisees alike, ensuring that the Rita's experience is more about community than just a delicious dessert.

Looking Ahead: Opportunities for Franchisees

With all these advancements, it's clear that Rita's is not just focusing on immediate growth but is also investing in a sustainable future. The incentives for drive-thru locations not only represent an opportunity for individual franchise owners but reflect a broader trend within the food and beverage industry. More brands are shifting strategies to align with consumer preferences for convenience and speed.

As Rita's continues its journey into 2026, the anticipation surrounding both new flavors and operational growth creates excitement within the franchise community and its loyal customer base.

A Sweet New Year Awaits

As Rita's Ice & Frozen Custard gears up for what promises to be another exciting year, those interested in indulging in delectable flavors and innovative dining experiences should stay tuned to see how this beloved brand evolves.

The audience is encouraged to explore local Rita's shops for delicious treats that offer more than just dessert but a taste of community connection and growth. Let’s cheer for Rita’s success and discover what's next!

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02.25.2026

Discover the Newest Hawaiian Dining Experience at Mo’ Bettahs

Update Mo’ Bettahs Brings Hawaiian Culture to Foothill Village Mo’ Bettahs Hawaiian Style Food is set to enhance Salt Lake City’s dining landscape once again with the opening of its new restaurant at Foothill Village. Located at 1400 S. Foothill Drive, Suite 107, this marks the 77th location for the brand, further establishing its roots within the state where it originated. The fresh location aims to serve delicious Hawaiian meals imbued with Aloha spirit, making it a go-to place for local food enthusiasts. Connecting with the Community During Grand Opening The restaurant will officially open its doors on February 26, with an exciting Friends and ‘Ohana Night celebration featuring a ribbon-cutting ceremony at 5:30 p.m. The festivities include a complimentary mini plate and drink for attendees, along with samples of the popular Spam Musubi. This community-first celebration underlines the company’s commitment to engaging with its customers. Co-founders Kimo and Kalani Mack will be present to meet guests and express their gratitude for the support they’ve received throughout their journey. The Heart of Mo’ Bettahs' Offerings Mo’ Bettahs is widely known for its generous portions of authentic Hawaiian-style plate lunches, which feature tender, flame-grilled meats paired with fluffy steamed rice and rich macaroni salad. The carefully crafted menu is not just about feasting; it emphasizes warm hospitality and the core values of sharing good food and friendship, true to Hawaiian culture. With options like Grilled Teriyaki Chicken and Kalua Pig, the dishes promise to transport patrons straight to the islands. Growth and Future Prospects Since its inception in 2008, Mo’ Bettahs has witnessed impressive growth, now boasting locations across seven states, including Utah, Idaho, and Texas. What began as a dream to share a special taste of home has transformed into a successful business with nearly 2,000 employees. Kalani Mack emphasized the importance of family ties and community during the restaurant's growth, stating, "Utah has supported us from the very beginning, and we feel grateful every time we open another restaurant here.” A Celebration of Aloha Spirit The idea behind Mo’ Bettahs isn’t merely business; it’s about creating spaces where communities can gather and enjoy each other's company. This sentiment echoes in the Hawaiian concept of ‘Ohana, which signifies family and the idea that families are bound together in love and support. The restaurant’s commitment to this ethos will resonate well in its new location, fostering connections and joyful moments over shared meals. Rewards for Loyal Customers In addition to delicious food, Mo’ Bettahs also offers the Makana Rewards program, allowing frequent guests to earn points toward future purchases. Upon joining, customers receive exclusive offers, birthday treats, and the ability to earn a complimentary plate after their first visit. This not only promotes customer loyalty but also enhances the overall dining experience. The Impact of Local Cuisine on Community Restaurants like Mo’ Bettahs contribute significantly to local economies while honoring cultural cuisines. As communities embrace diverse food options, they foster understanding and appreciation for different cultures, which is vital in our increasingly globalized world. By sharing the rich flavors of Hawaii, Mo’ Bettahs is playing an essential role in promoting culinary diversity in Salt Lake City. Time to Dive into Hawaiian Flavors! If you’re among the food lovers of Salt Lake City, make sure to mark your calendar for the grand opening on February 26. Celebrate the Aloha spirit, enjoy complimentary dishes, and connect with existing friends or make new ones—all while embracing a wonderful culinary experience that Mo’ Bettahs has to offer.

02.25.2026

Angry Chickz to Heat Up Watsonville: A New Culinary Experience Awaits

Update Angry Chickz Expands Its Flavorful Footprint in Watsonville In a bold move, Angry Chickz, the Nashville-style hot chicken sensation, is set to debut its first location in Watsonville, California. Opening its doors on March 20 at 975 Main Street, Suite 5, this establishment will mark the brand's 32nd location in California and 36th across the nation, continuing its rapid expansion strategy in the hot chicken scene. As one of the fastest-growing concepts in this culinary niche, Angry Chickz is ready to introduce the Monterey Bay region to its mouthwatering offerings, including made-to-order chicken tenders, sliders, and bowls. What distinguishes Angry Chickz from the rest is their customizable heat levels ranging from the mild “Country” to the fiery “Angry” – ensuring that food enthusiasts of every spice tolerance can find their perfect bite. This attention to customization is a driving factor in their ongoing success. Why Watsonville is the Perfect Next Stop The choice to launch in Watsonville comes as part of Angry Chickz’s strategic efforts to tap into new markets. David Mkhitaryan, the CEO and founder, expressed excitement about introducing the brand to “an exciting market” where locals and visitors alike can experience a bold culinary adventure. The vibrant atmosphere of the new restaurant promises a lively, fast-casual dining experience, emphasizing high-quality ingredients and delicious, made-to-order food. In addition to the menu variety, the design of the location is aimed at creating an energetic atmosphere ideal for both quick meals and relaxed dining. The restaurant aims to be a community hub where people can gather, enjoy flavorful dishes, and partake in a culinary journey as they choose just how hot they want their chicken. A Rapidly Growing Hot Chicken Phenomenon Founded in 2018 in East Hollywood, Angry Chickz began its journey in a 900-square-foot storefront and has quickly become a prominent name in the hot chicken category. The rapid growth is fueled not only by dedicated customers craving their spicy dishes but also by industry recognition from outlets like QSR and Nation’s Restaurant News. In fact, the brand earned a spot on QSR’s Top 50 Contenders list and has received the Hot Concepts Award from Nation’s Restaurant News, underscoring its growing influence in the dining landscape. Local Flavor and Community Engagement The opening of Angry Chickz in Watsonville is more than just a business expansion; it is a commitment to enrich the local culinary scene. By bringing Nashville hot chicken to the Monterey Bay area, Angry Chickz provides locals with access to unique and vibrant flavors that have already garnered substantial praise across California and beyond. The company’s approach emphasizes guest experience and involvement, creating a bond with the community it serves. Looking Ahead: The Future of Angry Chickz The Watsonville launch is only the beginning for Angry Chickz, as additional locations are in the pipeline across both established and developing markets. Their strategy hinges on a combination of corporate and franchise growth, showcasing their adaptability and commitment to reaching new patrons while keeping the core values of flavor and quality intact. For food lovers in Watsonville and those who are excited about new dining options, the arrival of Angry Chickz is a much-anticipated event. Whether you're a spice enthusiast or a newcomer curious about Nashville hot chicken, this restaurant promises an array of choices to satisfy every palate. Don’t miss out on this vibrant culinary experience coming soon! To explore more about their offerings or to find the nearest Angry Chickz location, visit AngryChickz.com.

02.25.2026

Exciting Flavors Await: Explore Big Bad's Monthly Drops at Bad Daddy's

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