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September 17.2025
3 Minutes Read

RCPA Connects Restaurants with the Right Financial Partners for Success

Chefs working in a restaurant kitchen, Restaurant Financial Partners

Navigating Financial Partnerships: The Role of The Restaurant CPAs

In the bustling world of the restaurant industry, financial stability is paramount yet elusive for many owners. The Restaurant CPAs (RCPA) was conceived to bridge this gap. Founded by industry veterans Andy Himmel, Gary Shamis, John Hamburger, and Adam Berebitsky, RCPA stands out as a unique platform that connects restaurant operators with specialized accounting firms. This initiative aims to eliminate the complexities associated with finding the right financial partner, allowing restaurateurs to focus on what matters most: their culinary craft and customer experience.

Meet the Visionaries Behind The Restaurant CPAs

The leadership team behind RCPA brings a wealth of experience that informs its mission. Andy Himmel, as the founder, offers invaluable insights from his background in managing a multi-unit restaurant group. His operational insights drive the organization's focus on simplifying the accountant search for restaurateurs.

Gary Shamis brings his extensive experience from leading one of the nation's largest accounting firms focused on restaurants, while John Hamburger contributes his four decades of experience in franchising and restaurant finance. Adam Berebitsky rounds out the team, having advised countless restaurant operators on growth and profitability for over 30 years.

Why Specialized Accounting Matters

The restaurant sector operates under unique financial pressures such as fluctuating food costs, labor challenges, and the need for efficient cash flow management. By partnering with firms that understand these industry-specific challenges, restaurant owners can substantially improve their financial outcomes. As the industry evolves, with trends towards fast casual dining and delivery services, having an accountant who can adapt and provide tailored advice is invaluable.

A Streamlined Process for Restaurant Operators

The process of connecting with the right accounting firm can be cumbersome and time-consuming. RCPA takes on this burden, vetting and recommending firms that are not only experienced but also share a deep understanding of the restaurant landscape. This ultimately saves restaurant operators precious time and resources, allowing them to focus on driving their business forward.

With a curated network of professionals, RCPA ensures that restaurant owners aren’t just getting any accountant—they are matched with financial advisors who have a proven track record in the restaurant industry. This tailored approach enables operators to access critical strategic financial guidance that can shape their operational decisions and influence profitability.

A Growing Need for Financial Acumen in Restaurants

As restaurant owners contend with increasing competition and evolving consumer preferences, the importance of financial acumen cannot be overstated. RCPA's mission to standardize specialized financial support is a significant step toward ensuring that restaurant owners can thrive rather than merely survive.

Research indicates that many restaurant failures stem from inadequate financial planning and oversight. By proactively seeking partnerships with knowledgeable accountants, restaurateurs can navigate challenges more effectively, securing their place in the market.

Emotional Resilience: The Human Element of Finance

Andy Himmel poignantly states, “I wouldn’t have been able to reach the level of success I craved without the sage guidance of the industry professionals I had in my corner.” This personal sentiment highlights that behind every successful financial partnership is a story of trust and collaboration. Restaurant owners often wear multiple hats, and having a dependable financial advisor can alleviate some of the burdens they face daily.

What This Means for the Future of Restaurants

As the restaurant industry continues to rebound and evolve post-pandemic, the demand for specialized financial services is set to rise. The Restaurant CPAs is positioned not just as a connector but as a driver of success that aids operators in understanding their financial health and seeking growth opportunities. The future of restaurant finance looks promising, especially as more operators recognize the value of expert support.

Your Next Steps in Financial Partnerships

Restaurant owners are encouraged to evaluate their current financial practices and consider whether a specialized accounting partnership could benefit their operations. The shift towards acknowledging the importance of tailored financial strategies can redefine success in this fiercely competitive industry.

As The Restaurant CPAs spearheads this movement, now is the time for restaurant operators to explore how they can enhance their financial operations through expert guidance. For more information and to connect with industry-leading accounting firms, visit The Restaurant CPAs website.

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02.21.2026

Bojangles Brings Back the Bojangler Fish Sandwich for Lent

Update Introducing the Bojangler: A Seasonal Delight As Lent approaches, many consumers are on the lookout for tasty seafood options, and Bojangles is responding with the much-anticipated return of the Bojangler Fish Sandwich on February 23. This fan-favorite has become synonymous with the Lenten season, appealing to those who are seeking flavorful alternatives during this time. The familiar crispy, panko-breaded Alaskan Pollock filet, seasoned with Bojangles’ famous spice mix, is set to make waves again on menus across the nation. Why the Bojangler Stands Out The original Bojangler is not just any fish sandwich; it’s engineered to meet the cravings of loyal guests with its juicy, perfectly seasoned fillet, complemented by a slice of melty American cheese and a dollop of Duke’s tartar sauce on a toasted bun. For those who crave a bit more crunch and freshness, the Bojangler Deluxe adds shredded lettuce, sliced tomato, and pickles, transforming an already good sandwich into an elevated experience. The Bojangler’s Impressive Legacy Launched as a seasonal offering, the Bojangler has grown from an intriguing menu item to a beloved staple that brings back memories for many fans each year. This legacy reflects Bojangles’ ability to craft food that resonates not only in taste but also in nostalgia. Marshall Scarborough, Vice President of Menu and Culinary Innovation at Bojangles, emphasizes this connection, suggesting the return of the Bojangler is both a nod to tradition and a way to maintain relevance in a competitive market. Guests can indulge in the sandwich as part of a combo or platter, available while supplies last at participating locations. Getting Your Fill The convenience of ordering from Bojangles is another attractive feature. Customers can choose to visit in-person, utilize the Bojangles app, or utilize third-party delivery services. This flexibility ensures that seafood aficionados can easily get their hands on the Bojangler, whether dining in or enjoying it from the comfort of home. Environmental Considerations As a Carolina-born brand that has garnered considerable attention, Bojangles must also navigate the environmental implications of its seafood sourcing. As consumers become increasingly conscious about sustainability, Bojangles’ emphasis on responsibly sourced fish that aligns with ethical practices will resonate positively with eco-aware diners. By maintaining transparency around sourcing and preparation practices, they can enhance their brand’s reputation while fostering goodwill amongst a community inclined towards sustainability. Broader Trends in Seafood Offerings The Bojangler’s comeback occurs amid a significant shift in consumer preferences towards seafood. The growing popularity of pescatarian diets and a desire for healthier protein options are driving more restaurants to introduce or expand fish offerings. As such, Bojangles isn’t just reviving a sandwich; they’re tapping into a broader trend that aligns with dietary shifts and health consciousness. Community Engagement Through Social Media Fans of Bojangles can join the conversation and celebrate the Bojangler’s return on platforms like Instagram and TikTok. With the vibrant imagery of the sandwich likely captivating audiences, social media serves as an effective channel for engagement, offering a chance for customer feedback and promotional campaigns. Building on customer enticement through user-generated content could further solidify the product's popularity. Conclusion: Haste to Taste The Bojangler’s return is a reminder of the simple joys that seasonal foods can bring, creating a culinary experience not only rich in flavor but also steeped in communal ties. As fans await its arrival, it stands poised to bring people together this Lenten season, inviting both old fans and newcomers to taste this beloved classic. Mark your calendars for February 23, and don’t miss the chance to savor the uniquely bold flavors that Bojangles has to offer.

02.21.2026

Jack in the Box Launches matcha Beverages: A Trend for Taste Buds

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02.21.2026

la Madeleine's Strategic 'Ignite the Joy' Plan: What Lies Ahead for 2026?

Update la Madeleine's Remarkable Transformation: The ''Ignite the Joy'' Era As la Madeleine prepares to enter 2026, it does so with renewed vigor, driven by the success of its "Ignite the Joy" strategic plan. This initiative has marked a significant turning point for the 43-year-old French-inspired bakery café brand. Under the leadership of new CEO John Dillon, la Madeleine has embraced a culture of innovation that aligns closely with a mission to "Spark Joy Every Day." This year's focus on simplifying operations and honing their unique brand identity has reinvigorated the guest experience, resulting in a growing momentum. Understanding the Shift: From French to French-Inspired One of the most notable changes for la Madeleine is its transition from identifying strictly as a "French" establishment to a more inclusive "French-inspired" format. This rebranding permits the café to explore and implement a wider range of menu items and flavors while still honoring the rich heritage that defines it. According to Dillon, this evolution not only preserves the brand's essence but also promotes operational flexibility and alignment with customer preferences. This adaptability is seen in the introduction of new offerings like Parisian Hot Chocolate and an expanded brunch menu, which capture the hearts (and taste buds) of modern diners. Fresh Innovations and Menu Highlights Throughout 2025, la Madeleine also launched exciting culinary innovations that seek to enhance the guest experience. Among these is the "Le Pick 3" value-focused platform, which allows patrons to mix and match items without sacrificing quality. The ongoing development of core menu items alongside seasonal specials has positioned la Madeleine as a go-to destination for both everyday dining and special occasions. In addition, the introduction of the "Sweet Bakery Board" taps into the growing trend of shareable experiences, inviting guests to celebrate everyday moments with friends and loved ones. The Role of Off-Premise Growth in 2026 The last year has also witnessed a significant boost in la Madeleine's off-premise services, which now represent nearly half of the brand's sales. The café has invested in improving digital ordering systems, enhancing packaging, and expanding delivery and catering offerings. These moves ensure that the brand remains a relevant and inviting option for guests looking for both dine-in comfort and off-premise convenience. As modern dining habits evolve, la Madeleine's commitment to quality and ease reflects its dedication to meeting customer expectations wherever they are. A Look Ahead: Accelerated Growth and Expansion Plans Looking forward, la Madeleine is primed for an exciting year ahead. Early indicators point to the most dynamic rate of new café openings since 2017. The focus on franchising and the rollout of a smaller-footprint café prototype is set to optimize unit-level economics and cash returns. The emphasis on intentionality, rather than mere growth for growth's sake, is well-illustrated by Dillon's strategy to cultivate a brand characterized not only by success but also by guest satisfaction and strong partnerships with franchisees. Conclusion: A Bright Future for la Madeleine In conclusion, la Madeleine is truly on a path to transformation, gracefully merging its historical roots with modern dining expectations. As the brand embraces innovation with an unwavering focus on customer engagement and satisfaction, it invites both old fans and new customers to experience a café that champions joy, comfort, and community. 2026 promises not just growth, but a revitalization of the la Madeleine ethos, which celebrates everyday moments through exceptional culinary experiences.

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