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January 06.2026
3 Minutes Read

Papa Murphy's Ranks as Best Pizza Chain for Customer Service in 2026

Delicious pizza being removed from oven by red mitt. Best Pizza Chain for Customer Service.

Papa Murphy’s Achievement: A Testament to Customer Focus

Papa Murphy’s, the world’s largest take ‘n’ bake pizza chain, has recently celebrated a significant milestone: being named the No. 1 pizza chain for customer service by Newsweek. This accolade places Papa Murphy's ahead of prominent competitors like Marco’s and Domino’s, affirming its commitment to not just deliver delicious pizzas, but also to provide impeccable customer service. The ranking is part of Newsweek's extensive America’s Best Customer Service list, derived from a comprehensive consumer survey assessing experiences across 166 categories ranging from retail to digital services.

Why Customer Service Matters in Dining

When it comes to dining experiences, customer service often outweighs the quality of food in determining if a customer will return or recommend a place. According to Dallas Massey, Senior VP of Marketing at Papa Murphy’s, customer service is woven into their business philosophy. This resonates with the growing consumer demand for personalized experiences. Dining out or ordering in has evolved into a social experience, where diners expect friendly interactions and efficient service in addition to quality meals.

Behind the Honor: A Commitment to Excellence

The recognition by Newsweek is not merely a feather in the cap for Papa Murphy’s but rather a reflection of their consistent efforts to prioritize customer satisfaction. From the moment a customer steps into a store to the point when they enjoy their freshly baked pizza at home, every aspect of the order is designed to enhance satisfaction. The brand’s initiatives, ranging from employee training focused on customer engagement to straightforward pizza customization options, all contribute to creating pleasant experiences.

Local Impact: A Community Favorite

This recognition affirms Papa Murphy’s status as a community staple. As they provide a convenient meal option, especially for families, the chain fosters bonds over shared dining experiences during family gatherings or casual get-togethers. With locations throughout the United States, Papa Murphy’s has become an easy choice for families looking to enjoy a quality meal without the fuss of preparation.

A Broader Trend: Customer Service Across Food Chains

The pizza industry, much like many sectors, faces stiff competition. For customers, factors like price, quality, and customer service matter in decision-making. Following trends set by leading brands, many pizza chains have begun reevaluating their customer service protocols. Companies are increasingly incorporating feedback loops and training to ensure high service standards. The data-driven approach observed in businesses like Papa Murphy’s can potentially set benchmarks within the industry.

What Sets Papa Murphy’s Apart?

So, what distinguishes Papa Murphy’s from the rest? Aside from their customer service accolade, the take ‘n’ bake format offers an unparalleled convenience that allows customers to bake the pizza fresh at home at their desired time. This unique proposition fits perfectly within modern lifestyles where consumers are looking for customized dining experiences without compromising on quality.

Looking Ahead: Future Innovations

With an eye on the future, Papa Murphy's aims to leverage this recognition to further enhance its customer interactions. Expect innovative concepts like new pizza introductions and community engagement initiatives that invite customer feedback. As customer preferences continue to evolve, being proactive and responsive stands vital for sustained success.

Papa Murphy’s has proven that integrating stellar customer service with unique product offerings not only builds brand loyalty but also establishes a strong presence in an increasingly competitive market. As they continue to prioritize customer interactions, it will be exciting to watch how they evolve and grow in the coming years.

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03.01.2026

City Barbeque Opens March 2: A New Flavor Hub in Rock Hill

Update City Barbeque Poised to Bring Flavor to Rock Hill Rock Hill, South Carolina, is about to get a taste of authentic barbeque as City Barbeque prepares to open its doors on March 2, 2026. Lauded for its commitment to traditional smoking techniques and community engagement, City Barbeque is a neighborhood joint that has been delighting customers with its slow-smoked meats and homemade sides since its inception in 1999. A Grand Opening with a Community Focus The new location, situated at 5001 Old York Road near Walmart Supercenter, marks the culmination of 25 years of barbeque excellence. On opening day, a fun-filled "Rib’n" cutting event is set to kick off the celebration, attended by local chamber representatives. The first 50 guests will be rewarded with gift bags, which include a City Barbeque T-shirt, signature sauce, and gift cards ranging from $5 to $250, with total giveaways amounting to $1,000. These incentives not only draw in customers but also foster a sense of community cooperation, illustrating City Barbeque's commitment to its new home. A Menu That Celebrates Tradition City Barbeque's menu is a tribute to classic barbecue fare, featuring brisket, pulled pork, ribs, turkey, and chicken. Each meat is smoked over hickory wood, bringing a flavor that has been painstakingly perfected over the years. Locally sourced ingredients enhance the scratch-made sides like macaroni and cheese, baked beans, and coleslaw — ensuring that every bite is as fresh as it is hearty. The restaurant will also offer options for dine-in, carryout, delivery, and full-service catering, making it an ideal choice for various occasions, from office lunches to family gatherings. The Heartbeat of the Community “We’re excited to join the Rock Hill community,” stated Mike Muldoon, president and CEO of City Barbeque. “For more than two decades, we’ve believed that great barbeque brings people together. We’re looking forward to serving our new neighbors and becoming part of the local traditions that make Rock Hill special.” This statement encapsulates the essence of City Barbeque's philosophy — great food served in a welcoming environment fosters community bonds. City Barbeque's Legacy of Craftsmanship Since its humble beginnings as a backyard barbeque dream, City Barbeque has consistently focused on quality and community. Each restaurant maintains its commitment to craftsmanship, smoking meats on-site and preparing sides and desserts daily. This dedication to freshness and flavor has not only established a loyal customer base but has also earned the brand recognition and accolades as a leader in the barbeque industry. Anticipating a Successful Launch As the opening day approaches, excitement is palpable among locals eager for a taste of City Barbeque. The anticipation mirrors the excitement that often accompanies new business openings in town, promising a boost to local dining options and economic growth. For those new to this barbeque haven, it's a chance to indulge in the true flavors of America. City Barbeque invites everyone to explore its delicious menu and join in the festivities on March 2. To stay updated, guests can visit their website or follow City Barbeque on social media platforms like Facebook and Instagram.

03.01.2026

Roy Rogers Restaurants Embraces Future-Ready Technology with Qu's Unified Commerce Platform

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03.01.2026

Is Banh Mi Ready for National Expansion? Insights from Bun Mee's CEO

Update Understanding Banh Mi's Rise in Popularity Banh mi, a traditional Vietnamese sandwich that melds French baguettes with bold Asian flavors, has steadily grown in popularity across the United States. Once an obscure delicacy, the sandwich is now hailed as a culinary staple within city limits, especially in places like San Francisco. Denise Tran, founder and CEO of Bun Mee, has played a significant role in the rise of this delicious fusion. Since launching her first Bun Mee shop in 2011, she has transformed the perception of banh mi from a niche offering to a mainstream player, comparable to popular fast-casual brands like Shake Shack. From Local Favorite to National Franchise As Bun Mee prepares to open its first franchised location outside of California, Tran aims to replicate her success in New York City. "It's exciting to think our first franchise will open in such a demanding market," she commented, emphasizing the brand's growing recognition. This expansion is a reflection of Bun Mee's carefully calibrated growth strategy, which includes refining the menu and operational practices to ensure quality remains consistent across locations. The venture into New York represents the next step in a much larger vision. With additional units planned for both the Bay Area and the East Coast, Tran is not just selling sandwiches; she is crafting a brand aimed at establishing a legacy in the culinary landscape. Challenges and Opportunities Ahead Despite the optimism surrounding Bun Mee’s expansion, Tran faces challenges typical in the food industry, including rising competition and changing consumer preferences. Other chains like Lee’s Sandwiches and Paris Banh Mi Café are already significant players in this space, and each has its unique offering. However, Tran believes that Bun Mee's distinct approach—melding traditional Vietnamese recipes with fresh, creative interpretations—sets them apart. They remain focused on offering an evolving menu, which now includes lighter, customizable options such as salads alongside their core banh mi sandwiches. Strategic Growth Through Solid Partnerships Looking ahead, Tran is eager to forge strategic partnerships that align with her long-term vision for Bun Mee. She specifically looks for investors who understand the value of patience and brand integrity, eschewing those wanting quick returns. "My goal is to build a legacy brand that thrives over time, not just in short-term profits," she explained. Such partnerships will be crucial as Bun Mee navigates the complexities of rapid expansion while maintaining the core values that have made it a beloved brand to many. Tran’s insights highlight the balance between authenticity and business acumen, a duality vital for success in the crowded food landscape. Conclusion: The Future of Banh Mi The rising popularity of Vietnamese cuisine, coupled with the enduring appeal of Bun Mee, positions the brand for potential national success. With a thoughtful strategy of menu refinement, patient investment, and focused growth, Bun Mee is on its way to possibly redefining what it means to enjoy authentic Vietnamese food in a fast-casual setting. The future certainly looks bright for the banh mi, thanks to pioneers like Tran.

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