Bigger and Bolder: Ono Hawaiian BBQ Expands in Anaheim
In an exciting development for food lovers in Anaheim, Ono Hawaiian BBQ is launching its second location in the city, marking a significant commitment to serving the Orange County community. This family-owned fast-casual brand, well-known for its hearty Hawaiian-inspired plate lunches, continues to carve its niche since its inception in 2002.
Why Anaheim? A Strategic Move for Growth
The new Ono Hawaiian BBQ is strategically positioned near the intersection of S. Lemon St. and E. Orangethorpe Ave. This bustling area is not only frequented by local residents but also caters to commuters, making it a prime spot for the eatery's expansion. While there is already an existing location on Katella, the introduction of this new branch brings the brand closer to more neighborhoods, enhancing accessibility and convenience for lovers of Hawaiian cuisine.
The Charm of Ono Hawaiian BBQ's Offerings
Ono Hawaiian BBQ prides itself on serving generous portions of grilled-to-order proteins and house-made sauces that encapsulate the flavors of Hawaii. Patrons can indulge in an array of island favorites, such as Hawaiian-style BBQ chicken, chicken katsu, and BBQ beef, all prepared from scratch daily. The expansive menu has played a significant role in building a loyal customer base, and the company's dedication to quality is evident in its operations with over 120 locations spread across California and Arizona— and expansion plans to Texas and San Diego.
Community Engagement and Celebration of Culture
The grand opening event for the new restaurant is set for December 19, 2025, running from 11 a.m. to 9:30 p.m. Ono Hawaiian BBQ is making sure the launch is memorable with a ribbon-cutting ceremony, exclusive merchandise giveaways, and a special Buy One, Get One Free offer available only on opening day. These initiatives not only showcase the brand’s appreciation for customer support but also reinforce its commitment to community engagement. The event will undoubtedly resonate with locals who cherish the spirit of 'Aloha' and enjoy good food.
A Glimpse into the Future of Ono Hawaiian BBQ
As Ono Hawaiian BBQ continues to open new locations, it emphasizes its mission to spread the joy of Hawaiian culture and cuisine. This second Anaheim establishment serves as both an expansion into a new demographic and a testament to the growing appetite for diverse dining options within the community. Looking forward, there are even more plans for expansion, hinting at a bright future for the brand across new markets. With its focus on quality food, community involvement, and a welcoming atmosphere, Ono Hawaiian BBQ is poised to thrive in the competitive landscape of the fast-casual restaurant sector.
Final Thoughts: What This Means for Restaurant Owners
For fellow restaurant owners and entrepreneurs, Ono Hawaiian BBQ's expansion offers valuable insights into effective local market penetration. Creating a brand that resonates with the community, offering quality products, and facilitating engagement through celebrations and promotions can propel success. It emphasizes the importance of location strategy and adaptability in a rapidly evolving business landscape.
As Ono Hawaiian BBQ continues to grow, industry stakeholders should take note of its approach to both food quality and community emphasis to potentially replicate its success in their own ventures.
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