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September 23.2025
3 Minutes Read

Moxies Enters D.C. Dining Scene: What to Expect from This Flagship Opening

Moxies D.C. restaurant opening with bright sign and modern facade

Introducing Moxies to D.C.: A Fresh Take on Casual Dining

In the bustling heart of Washington D.C., a world-class dining experience is about to be unveiled. Popular Canadian dining brand, Moxies, renowned for its globally-inspired menu and signature cocktails, is set to open its flagship restaurant at 1111 20th Street NW, just a stone's throw from Dupont Circle. This strategically chosen location symbolizes Moxies' commitment to bringing a fresh and vibrant dining atmosphere to one of the nation's most dynamic neighborhoods.

Leadership Under Brandon Thordarson: A Recipe for Success

Brandon Thordarson, a former Executive Chef and Director of Culinary, has transitioned into his new role as owner and franchise partner for Moxies D.C. This move is not just a career change; it represents a significant brand commitment as Thordarson brings extensive culinary expertise to the table. His decade-long experience with the Moxies brand has afforded him a unique perspective—insider knowledge that will ensure the restaurant’s offerings align with Moxies' high standards of quality and service.

The Vision: A Culinary Experience Like No Other

Moxies prides itself on more than just high-quality food. It promises an atmosphere that combines lively celebrations with intimate gatherings. The restaurant spans over 8,000 square feet and features striking design elements from a bold statement bar to a chic dining room. Every detail is tailored to provide guests with an exceptional dining experience characterized by warmth, hospitality, and vibrant energy.

Bringing Local Community Together Through Food

As Moxies plans its grand debut, the brand emphasizes the importance of community. Thordarson's ambitious vision aims to cultivate local ties, offering a culinary space that resonates with residents and visitors alike. Guests can expect a menu filled with signature chef-driven dishes and handcrafted cocktails designed to satisfy diverse palates—everything from delightful appetizers to sumptuous desserts will be on the menu.

Hiring the Best: Join Moxies’ Team

Moxies is not only focused on launching a successful restaurant but is also keen on building an exceptional team. The restaurant is actively seeking talented individuals from the D.C. metro area to join its opening team, providing local talent with the opportunity to be part of this exciting venture. Interested applicants can easily apply online, ensuring a chance to be part of the Moxies experience from the outset.

A Look at Moxies’ Expansion in the U.S.

The opening of Moxies D.C. marks the brand's ninth location in the U.S. and is a crucial step in its effort to become a household name across America. Established over three decades ago in Canada, Moxies has built a reputation for exceptional dining experiences, and its expansion is a testament to growing consumer appetite for quality dining. With an already strong presence in cities like Dallas and Houston, this new endeavor in Washington D.C. is anticipated to further solidify Moxies’ position in the competitive American restaurant landscape.

Conclusion: A Promising Future for Dining in D.C.

The impending arrival of Moxies in the District not only highlights the brand’s commitment to quality and innovation but also signals an exciting new chapter in the city's dining scene. As the restaurant gears up to welcome its first guests, it sets the stage for a vibrant culinary hub where locals can come together to savor delicious food and drinks in a lively environment. Stay tuned for the opening date and get ready to experience Moxies’ signature charm!

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