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November 19.2025
3 Minutes Read

Mountain Mike’s Pizza Expands Its Family-Friendly Dining to Oklahoma

Mountain Mike's Pizza Oklahoma staff inside restaurant.

Mountain Mike’s Expands into Oklahoma: A Family Favorite Arrives

Mountain Mike's Pizza, a cherished family-style pizza chain with a legacy spanning over 45 years, has officially entered the Oklahoma market with the recent opening of its new location in Midwest City. Known for its legendary crispy, curly pepperonis and massive 20-inch pizzas, the chain has made a name for itself across the western United States, and its arrival in Oklahoma marks the brand’s expansion into its eleventh state. Local franchisees, Jesse and Mona Kang, who signed a three-unit development deal in late 2024, eagerly introduce this beloved brand to their community.

Why Midwest City?

Jesse Kang expressed excitement about bringing Mountain Mike’s to Midwest City, noting the area's warmth and family-oriented culture as key factors in their decision. The new venue, which showcases the brand's commitment to high-quality food and a welcoming atmosphere, reflects a growing trend among restaurants focusing on family-centered dining experiences. As a part of its expansion strategy, Mountain Mike's aims to delight pizza lovers across the South Central U.S., with future locations planned for northwest Oklahoma City and East Edmond.

A Fresh Experience for Pizzeria Enthusiasts

This modern, 2,800-square-foot restaurant is designed to elevate the dining experience, featuring six big-screen televisions—perfect for sports fans—and an all-you-can-eat pizza and salad bar. The Midwest City branch also includes a dedicated game area with arcade games, complimentary Wi-Fi, and a spacious patio for those who prefer outdoor dining. With options for dine-in, carryout, and delivery, Mountain Mike’s provides flexibility for every type of guest, whether it’s family gatherings, team parties, or casual meetups.

Quality Ingredients and Family Values

Mountain Mike’s is not just about great pizza; it's about nostalgia. Their pizzas, crafted with 100% whole milk mozzarella and a variety of premium toppings, such as the famed crispy pepperoni, offer a taste that resonates with longtime fans. As Jim Metevier, CEO of Mountain Mike’s Pizza, stated, introducing this quality-driven approach in Oklahoma aligns perfectly with the community’s value for family dining experiences.

The Community's New Favorite Spot

With the launch in Midwest City, Mountain Mike's aims to be more than just a restaurant. The brand seeks to create a sense of belonging by being deeply engaged with the local community. Jesse and Mona Kang's enthusiasm reflects a commitment to contribute to the area, promising to connect with residents not only through delicious food but also through collaborative local events and initiatives.

Marketing Insights for Restaurant Owners

For restaurant owners looking to expand, Mountain Mike's entry into Oklahoma provides a prime example of community engagement in the marketing strategy. Attracting attention through quality, family-friendly offerings and a local touch are imperative in reaching your target audience. Marketing can be greatly enhanced by understanding local demographics and demonstrating how your business fits into community values and lifestyles.

Looking Ahead: The Future of Restaurant Trends

As Mountain Mike’s continues to grow, it reflects broader trends in the restaurant industry. There is a clear consumer demand for high-quality, casual dining establishments that promote community and family engagement. This trend presents opportunities for existing restaurants to innovate and for new ventures to find their niche by focusing on quality, atmosphere, and customer engagement.

The Midwest City location of Mountain Mike's Pizza is located at 5855 SE 15th St. Open from 10 a.m. to 10 p.m. Sundays to Thursdays and until midnight on weekends, this pizza haven is ready to welcome guests looking for a delicious meal and a warm environment. For more information about Mountain Mike’s Pizza, visit MountainMikesPizza.com.

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01.03.2026

The Taco Spot Kicks Off 2026 with Best Taco Restaurant Honors in Arizona

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01.03.2026

Explore Signature Cocktails at Ponzu Sushi During Film Festival

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How Embracing AI Will Transform Shoney's for 2030 and Beyond

Update A Visionary Future: Embracing AI in the Restaurant Industry David Davoudpour, the Chairman and CEO of Shoney’s, recently shared an inspiring message with franchise partners at the National Franchise Conference. In an age where technology is transforming various industries, Davoudpour urged his team to embrace AI as a key component for growth and enhancement. "Embracing technology isn't just about staying current—it's about thriving in a changing landscape," he stated, as he introduced innovative approaches that promise to elevate the dining experience at Shoney’s. Shoney's Journey of Transformation Since acquiring the renowned restaurant chain in 2007, Davoudpour has relentlessly pursued revitalization for Shoney's, which has served families for over 79 years. His commitment to not only preserving the brand's rich history but also adapting it for modern audiences has been a pillar of his leadership. Recently, he unveiled an architectural blueprint aimed at modernizing restaurant locations across the country, emphasizing that this evolution is critical to meet consumers' evolving dining preferences. AI as a Game-Changer The drive towards incorporating AI technology into operations represents more than just a trend—it signifies a shift in how restaurants can engage customers and manage resources effectively. AI has the potential to enhance efficiency through better inventory management, personalized customer service, and streamlined operations. During the conference, Davoudpour presented case studies that highlighted successful implementations of AI in fast-casual dining settings, showcasing how it can lead to improved customer satisfaction and increased profitability. Engaging Franchise Partners A key element of Davoudpour’s strategy involves collaboration with franchise partners. His open dialogue emphasized the importance of their input in navigating this technological transition. "Your insights and experiences are invaluable as we roll out these changes," he said, reinforcing that the success of AI integration relies on collective efforts. Franchisees left the conference invigorated, empowered to explore and implement AI solutions tailored to their unique markets. Looking Ahead: The Future of Shoney's As we venture beyond 2030, Davoudpour's vision for Shoney's doesn't merely focus on operational updates. He envisions a dining experience deeply rooted in community and culture, with a modern twist that still pays homage to the brand's legacy. The preview of the 'Shoney’s of the Future' captured the imagination of attendees, who are eager to be part of this transformative journey. This new design is not just aesthetic; it aims to foster a welcoming atmosphere where families can create lasting memories. Conclusion: Embrace Change In the rapidly evolving landscape of the restaurant industry, leaders like Davoudpour highlight the critical need for embracing change. As Shoney's prepares to usher in a new era defined by technological integration and community focus, franchise partners are invited to step forward and be part of this exciting future. The commitment to excellence through innovation is a testament to Shoney's enduring spirit as America’s Dinner Table.

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