Add Row
Add Element
UPDATE
Add Element
  • Home
  • Categories
    • Featured Restaurants
    • Best in Dining Awards
    • Food & Dining Trends
    • Reputation & Reviews
    • Local Flavor Guides
    • Chef & Restaurateur Spotlights
    • Business Growth & Marketing
    • Events & Community
  • Restaurant news
November 15.2025
3 Minutes Read

How The Peach Cobbler Factory Is Expanding Into Oklahoma's Dessert Scene

Peach Cobbler Factory Expansion building with bright orange and white exterior.

The Sweet Expansion of Peach Cobbler Factory in Oklahoma

In a significant move for dessert lovers in Oklahoma, The Peach Cobbler Factory has officially opened two new locations in Lawton and Tulsa, marking its entry into a new market. The grand openings, spaced just a week apart, are part of a strategy to enhance dessert accessibility across the United States. CEO Greg George views this expansion as a vital step in the company's commitment to building a scalable footprint while responding effectively to the growing demand for premium desserts.

Convenience Meets Deliciousness

The inclusion of drive-thru windows at both locations enhances customer convenience, making it easier for patrons to indulge in a wide selection of desserts. With offerings like warm cobblers topped with ice cream, creamy banana puddings, and a variety of dessert shakes, this brand is set to cater to the sweet cravings of Oklahomans.

Franchise System: A Key to Success

Since its inception in 2013, and particularly after joining the franchising world in 2022, The Peach Cobbler Factory has witnessed rapid growth, boasting over 115 locations across 22 states. Oklahoma's newfound presence is a testament to the brand’s robust franchise model and operational efficiency. As noted by George, “The strength of our franchise system and the demand for our desserts demonstrate a powerful opportunity for future expansion.”

Trailblazing Beyond Southern Borders

Initially rooted in Southern culture, The Peach Cobbler Factory's motto, “It’s a Southern Thang,” reflects its origins. However, the brand is successfully breaking geographical barriers by spreading its delectable menu across the nation, which now includes innovative options appealing to wider tastes. In the past year alone, it has added numerous stores in non-Southern states, indicating a strategic push beyond traditional borders.

What Sets Peach Cobbler Factory Apart?

This franchise offers more than just peach cobblers; it presents a unique dessert-forward model that includes a dozen flavors of cobblers, numerous banana pudding variations, and unique dessert shakes, distinguishing itself from competitors like Dairy Queen and Crumbl. According to George, no other brand features such a wide variety of cobblers and complementary desserts, making The Peach Cobbler Factory a unique contender in the dessert landscape.

What Lies Ahead for Oklahoma?

As the brand works on solidifying its presence in Oklahoma, expectations for further expansion in the region are high. The promising openings in Lawton and Tulsa indicate that the company is well-positioned to thrive in this high-growth market. George expressed confidence in the operational support for franchise partners, hinting that more locations could soon follow to meet the growing sweet tooth of Oklahoma residents.

The Takeaway for Restaurant Owners

For restaurant owners and entrepreneurs, the Peach Cobbler Factory's rapid growth and successful expansion model serve as an inspiring case study. By tapping into local market demands while ensuring a robust support system for franchisees, aspiring restaurant owners can draw valuable insights on how to establish a successful branded presence in their communities.

As the Peach Cobbler Factory continues to sweeten its footprint across America, its journey exemplifies the potential for food franchises to flourish when they innovate and focus on customer experience. Restaurant owners should look closely at these strategies as they plan their growth trajectories in an increasingly competitive market.

Restaurant news

Write A Comment

*
*
Related Posts All Posts
12.31.2025

Discover How Jason's Deli Celebrates 50 Years with New Menu and Cookie Giveaway

Update Celebrating 50 Years: Jason’s Deli’s Legacy of Community and Quality As Jason’s Deli embarks on its milestone 50th year, the family-owned fast-casual restaurant chain is honoring its rich history of commitment to high-quality ingredients and community service. Founded in 1976 in Beaumont, Texas, Jason’s Deli has grown to over 235 locations across 27 states while upholding its ethos of wholesome, delicious food. New Menu Offerings for the 50th Anniversary To celebrate this significant anniversary, Jason's Deli is introducing several exciting menu changes. On the roster is the Deli-Bration Cookie, a freshly baked sugar cookie crowned with colorful sprinkles, designed to delight guests during this special time. Loyal Deli Dollars Rewards members will have the chance to enjoy this sweet treat for free during the first week of January, with over one million cookies set to be distributed nationally. In addition to the Deli-Bration Cookie, the chain is bringing back beloved items like the Deli Cowboy—a half-pound of Texas pit-smoked beef brisket served with melted cheddar and tangy barbecue sauce. They will also feature two new seasonal dishes: Chicken & Wild Rice Soup and Cheesy Truffle Pasta with Chicken, available through March 31. These offerings exemplify Jason’s Deli's tradition of thoughtfully prepared meals free of artificial flavors and ingredients, reinforcing their commitment to quality dining. National Soup Month: A Time to Spotlight Comfort Food January is also National Soup Month, which provides an excellent opportunity for Jason’s Deli to showcase its famous soup lineup. Alongside the returning Chicken & Wild Rice Soup, which has garnered substantial fanfare, the popular Vegetable Soup will now be a permanent fixture on the menu. The restaurant aims to meet a variety of taste preferences while delivering comforting recipes that customers can savor season after season. Special offers on soup bowls and cups during this month will attract diners seeking warmth in the chilly January air. Enhancing Events and Community Engagement Jason’s Deli is not only focusing on food but also on enhancing the community engagement aspect of their business. As football playoffs draw near, the chain promotes its Ultimate Party Pack, a party-friendly catering option featuring an assortment of sliders, meatballs, and a vibrant veggie tray. This offering not only serves as a culinary delight for gatherings but also reflects the restaurant's commitment to bringing people together through food—a core tenet of their mission since the beginning. A Bright Future Ahead With a history grounded in family values and community connection, Jason’s Deli looks forward to the next 50 years of serving wholesome meals with genuine care. As Clare Wilson, Vice President of Culinary and R&D, aptly states, their investments in both quality food and customer relationships will continue to define their path forward. The introduction of new dishes, alongside community-centric initiatives, ensures that Jason’s Deli remains not just a meal destination, but a treasured part of the local dining experience. Get Involved: Explore Jason’s Deli For restaurant owners intrigued by how Jason’s Deli marries community, quality, and innovation, considering methods to enhance customer loyalty through robust menus and engaging experiences can be valuable. Together, let’s celebrate the legacy of a beloved dining tradition while looking forward to what culinary delights each of us can bring to our communities.

12.31.2025

Mo’ Bettahs in North Ogden: Aloha Spirit Catering Family-Friendly Dining

Update Experience Authentic Hawaiian Cuisine in North OgdenOn December 29, 2025, Mo' Bettahs Hawaiian Style Food opened its doors in North Ogden, marking the brand's 37th location in Utah and its 72nd overall. Situated at 365 E 2600 N, across from the Northview Fire District and North Shore Aquatic Center, this new restaurant aims to enrich the community with its signature blend of traditional Hawaiian flavors and a family-centered dining experience. As the founders, Kimo and Kalani Mack, emphasize, the essence of Mo' Bettahs lies in its commitment to serving dishes made with love, mirroring the ‘ohana-focused hospitality experienced during their upbringing in Hawaii.More Than Just a Meal: The Makana Rewards ProgramGuests are invited to participate in the Makana Rewards program, which allows customers to earn points on purchases. The program offers a free mini plate after the first visit and provides opportunities for exclusive offers and birthday treats, making every dining experience rewarding. The strategic focus on customer engagement not only highlights Mo' Bettahs' dedication to family but also reflects a significant trend in the restaurant industry: loyalty programs that foster long-term relationships with guests.Community-Centric Focus and Catering OptionsMo' Bettahs is not just about dine-in options; the restaurant also caters to community gatherings, holiday celebrations, and special events through its island-style catering offerings. This includes family-style meal bundles designed to bring authentic Hawaiian flavors to larger groups, reinforcing the company's commitment to serving the community. The emphasis on catering demonstrates a growing industry trend towards versatile service options that accommodate the demand for convenience and flexibility in social eating.Signature Dishes that CaptivateThe restaurant’s menu features classic Hawaiian plate lunches, including Teriyaki Chicken, Kalua Pig, and Katsu Chicken, served with steamed rice and macaroni salad. Each dish is prepared fresh daily, ensuring that guests receive an authentic taste of Hawaii. This dedication to quality is what sets Mo' Bettahs apart from other casual dining establishments, appealing to diners seeking a genuine culinary experience.A Growing Presence in the Beehive StateFounded in 2008, Mo' Bettahs began as a singular location in Bountiful and has since flourished into a multi-state brand. The company has made a significant impact by establishing a presence in neighboring states such as Idaho, Oklahoma, and Texas, fostering a brand known for genuine hospitality and delicious offerings. As the restaurant continues to expand, it showcases the potential for successful family-run businesses to thrive in diverse markets.Join the MovementAs Mo' Bettahs steps into North Ogden, it's not just inviting residents to enjoy delicious food but also to embrace a culture of connection and community. For restaurant owners, this expansion offers insightful lessons on the significance of family-style hospitality and responsive service models. To learn more about Mo’ Bettahs, explore their menu, or join the Makana Rewards program, visit MoBettahs.com.

12.29.2025

Discover How Krystal’s Loyalty Program Can Boost Your Restaurant's Marketing Strategy

Update Kicking Off 2026 With New Membership Benefits As 2026 approaches, Krystal is setting the stage for an exciting new year that emphasizes guest loyalty and value. Beginning January 1 through February 15, individuals who join the Club Krystal loyalty program will be welcomed with an enticing offer of two complimentary Krystals with a purchase of $5. This initiative aims to attract new members and foster long-term relationships with customers as they settle back into their routines after the holiday season. Weekly Surprises Draw Members In In addition to the generous welcome offer, Krystal has introduced a series of Tuesday Mystery Reward Drops exclusive to loyalty members. Every Tuesday, these surprise offers will not only keep the excitement alive but also provide additional ways for members to save on their favorite menu items. From app-only deals to interactive in-app challenges, the program is designed to engage members actively. Breakfast Value for Busy Routines Understanding the needs of busy customers returning to daily routines, Krystal is launching its $2, $4, $6 breakfast lineup. Options include a $2 Sausage Biscuit, $4 Original Scramblers, and a $6 Three-Egg Plate. The availability of these affordable meals throughout the day—both in-store and online—ensures that Krystal remains a go-to dining choice for customers seeking convenience and comfort food. Building a Stronger Brand with Loyalty Krystal’s evolution over its 90-year history as the original quick-service restaurant chain in the South has always embraced innovation while sticking to its roots. By investing in its loyalty program, Krystal aligns with industry trends emphasizing consumer engagement and rewards, echoing successful strategies seen in leading fast-food chains. The recent celebrations of the brand in notable rankings also bolster its appeal, as diners are increasingly considering quality and loyalty incentives when choosing dining options. Join Club Krystal for More Rewards Potential members are encouraged to join Club Krystal by downloading the app or visiting Krystal.com/rewards. This step not only opens doors to immediate rewards but also allows members to accumulate points on every purchase, thus enhancing their overall dining experience. The targeted focus on value-driven initiatives is undoubtedly a strategy to attract restaurant owners interested in competitive marketing approaches. Final Thoughts: Why Loyalty Matters In a year that demands creativity and resilience in the consumer market, the initiatives being launched by Krystal provide restaurant owners with insight into executing effective loyalty programs. They demonstrate the forgotten art of making customers feel valued through tangible rewards and consistent engagement. As the industry evolves, keeping customers happy and interested will remain the heartbeat of any successful restaurant.

Terms of Service

Privacy Policy

Core Modal Title

Sorry, no results found

You Might Find These Articles Interesting

T
Please Check Your Email
We Will Be Following Up Shortly
*
*
*