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September 23.2025
3 Minutes Read

How Rita’s Italian Ice's Veteran Owners Bring Sweet Happiness to Slidell

Rita's Italian Ice in Slidell with colorful ice cups and fruits.

The Sweet Venture of U.S. Veterans in Slidell

In a small yet vibrant corner of Louisiana, a heartwarming story unfolds as Rita’s Italian Ice & Frozen Custard opens its first location in the state. This flavorsome establishment is not just a new eatery; it’s the brainchild of Christopher and Ashante Shivers, a husband-and-wife team and proud U.S. Air Force veterans. The couple embodies an inspiring narrative of service, community connection, and entrepreneurial spirit, setting the stage for a delightful addition to Slidell.

A Mission Rooted in Community and Family

The Shivers duo recognizes that Rita’s is more than an ice cream shop; it represents cherished family traditions and community engagement. After discovering a lack of Rita’s in the region, they saw an opportunity to not only fulfill a sweet craving but also to enrich their new home. “Serving others has always been at the core of who we are,” Ashante explains, reflecting their strong dedication to community service.

The grand opening, scheduled for September 26, promises engaging activities, including free ice for the first 50 customers and various prizes. This community-centric approach mirrors Rita’s ethos, inviting locals to not just indulge in frozen treats but to gather, celebrate, and create joyful memories together.

Continuing the Legacy of Leadership and Service

Christopher and Ashante’s military background equips them with invaluable skills that translate seamlessly into business ownership. Leadership, discipline, and an unwavering commitment to service are central to their operational philosophy at Rita's. “Customer service was ingrained in us during our time in the Air Force,” Christopher shares. This assurance of quality service reassures customers that each visit will be a memorable one, reinforcing the bond between the Shivers and their patrons.

Empowering the Next Generation

The Shivers are also fostering a spirit of youth empowerment by employing local high school students at the shop. This initiative underlines their commitment to investing in the future, offering young locals the chance to gain work experience in a friendly, supportive environment. By intertwining business growth with community responsibility, the Shivers aim to pave the way for the next generation and contribute positively to their neighborhood.

A Growing Franchise with Heart

Rita’s Italian Ice has established itself as a beacon of joy since its inception in 1984, boasting nearly 600 locations across the nation. Each franchise owner plays a critical role in maintaining its community-focused mission, and the Shivers are a prime example of entrepreneurs who are dedicated to nurturing that vision. Their journey from serving their country to serving ice cream is not just a career change; it’s a powerful narrative of resilience and community bonding.

The Future of Rita’s and Community Impact

As Rita’s continues to expand into new markets, stories of veterans like the Shivers highlight how these hardworking individuals can convert their military experience into entrepreneurial success. Their commitment to community service and the entrepreneurial spirit encapsulates how local businesses can thrive even amidst challenges.

For restaurant owners seeking to tap into the community's heartbeat, the Shivers' journey serves as an insightful case study. The essence of bringing a beloved franchise to an underserved area showcases the potential for success anchored in family values and community connection.

In conclusion, the opening of Rita’s Italian Ice in Slidell strengthens the brand's promise of spreading “Ice, Custard, Happiness!” while reinforcing the values of service, community, and empowerment. The Shivers are not just serving delightful treats; they are weaving a narrative of hope and togetherness in their new home.

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09.24.2025

Why Yoshinoya's Double Drive-Thru is a Game Changer for Restaurants

Update Yoshinoya’s Innovative Expansion: A Spotlight on Compton In an exciting development for fast-casual dining, Yoshinoya has officially opened its 101st restaurant in Compton, California, showcasing an innovative double drive-thru design that underscores the brand's commitment to speed and customer convenience. This new location is not just about serving delicious meals like their renowned Gyudon beef bowls but also about embracing and honoring the Compton community, making this restaurant a beacon of both gastronomy and local pride. Local Art Empowers Community Spirit One standout feature of the Compton location is its large-scale mural, painted by local artist Mel Depaz. This vibrant piece reflects the community's heart, highlighting not only significant landmarks but also celebrating the cultural richness of Compton. Depaz eloquently states, “Creating public art in my hometown is deeply personal,” emphasizing the importance of local connection in today's corporate environments. The mural not only beautifies the exterior but also fosters a sense of belonging amongst locals and patrons visiting from beyond the city. The Business Implications of Local Integration This synergy between Yoshinoya's culinary offerings and community art highlights a broader trend in the restaurant industry where businesses are increasingly being called upon to engage with and support local communities. By involving local artists and showcasing local culture, Yoshinoya not only enhances its brand image but also nurtures a positive relationship with the community. Such strategies are vital for enhancing customer loyalty, particularly in diverse markets. Future Trends in Quick-Service Dining The incorporation of drive-thru services, especially in an innovative format like a double drive-thru, aligns with current consumer expectations for speed and efficiency in quick-service dining. With the rise of digital ordering and larger-than-life restaurant formats, chains must adapt to ongoing shifts in consumer behavior. Yoshinoya's expansion signals an understanding of these trends, setting them apart in a crowded marketplace. Combining Quality and Speed At the new restaurant, visitors can expect quicker service without compromising on food quality. Fast-casual establishments, such as Yoshinoya, must balance speed, flavor, and menu choices to remain competitive. The new Compton location's offerings, which include customizable options for both hearty and lighter fare, are designed to cater to a wide range of appetites, reflecting growing trends in consumer preferences for variety and health-conscious choices. What Restaurant Owners Can Learn from Yoshinoya's Approach For restaurant owners looking to thrive in challenging market conditions, there are significant lessons to be gleaned from Yoshinoya's latest endeavor. Integrating local culture through art and community partnerships can serve as a powerful differentiator, drawing in new customers who value places that contribute positively to their neighborhoods. Additionally, adopting innovative service designs like double drive-thrus can effectively address consumer demands for convenience and efficiency in today’s bustling food landscape. As the landscape of quick-service dining evolves, Yoshinoya's latest venture serves as a case study not only in innovative business growth but also in fostering community ties. This approach, rooted in authenticity and local engagement, is a model for others within the industry aiming to establish a lasting impact.

09.24.2025

Krispy Kreme and Joe Jonas Bring Excitement to National Coffee Day Weekend

Update Celebrating National Coffee Day Like Never Before National Coffee Day is set to take on a thrilling new dimension this year as Krispy Kreme teams up with global superstar Joe Jonas. The collaboration sees the beloved doughnut chain transform what was previously a single-day celebration into an exciting National Coffee Weekend, making September 29 an event to remember. From September 27 to September 29, Krispy Kreme will offer an enticing deal: customers can purchase a dozen Original Glazed® doughnuts for just $1 with the purchase of any full-priced dozen. This offer aligns perfectly with the unique idea that coffee and doughnuts belong together, a sentiment echoed by Jonas himself. "I want to make National Coffee Day history," he passionately stated, exemplifying the partnership's commitment to delightful customer experiences. Free Coffee and Doughnuts: A Sweet Deal In addition to the bargain on doughnuts, the national chain will also provide a free medium hot or iced coffee alongside a complimentary doughnut on National Coffee Day itself. This offer is available at participating locations, in-store, and through the drive-thru, thereby encouraging both new and loyal customers to indulge in this sweet celebration. Alison Holder, Krispy Kreme’s Chief Brand and Product Officer, stated that the promotion not only emphasizes their love for Joe Jonas but also reinforces the idea that coffee is undeniably better when paired with a fresh Krispy Kreme doughnut. “We’re excited to invite everyone to enjoy this unique experience with us,” she added. What This Means for Restaurant Owners For restaurant owners, initiatives like Krispy Kreme's partnership with Joe Jonas highlight a growing trend of associating food promotions with cultural events and celebrity influence. These collaborations can significantly boost foot traffic and sales, offering an exceptional opportunity for local restaurants to engage customers through similar promotions. By tapping into national observances and leveraging local celebrities, restaurants can elevate their marketing strategy and attract new patrons. Promo events that create buzz not only draw customers but also enhance brand visibility through social media shares and community interactions. Integrating a community-based celebration can enhance a restaurant's reputation and strengthen ties with local customers. Engaging Customers Beyond Promotions In today’s fast-paced digital world, it’s crucial to foster deeper connections with customers. Engaging through storytelling, whether it’s sharing the history behind a dish or the origin of a coffee blend, can create a more enriching dining experience. Additionally, using platforms like Instagram and Facebook to showcase behind-the-scenes activities or introduce promotional events can amplify engagement. Building a narrative around offers, such as highlighting the short time frame of Krispy Kreme’s promotions, can entice readers to not only visit the store quickly but also to share the experience with others—solidifying community spirit and loyalty. Future Trends in Food Promotions Looking ahead, consumer preferences are shifting towards experiences over products. Food brands must adapt to this evolving landscape by integrating quality experiences, sustainability, and community engagement in their promotional strategies. Restaurants are encouraged to explore partnerships that resonate with their brand while enhancing customer satisfaction. Moreover, as plant-based diets gain traction, the culinary scene is likely to see more inclusive promotions that cater to diverse dietary needs. Engaging with local farmers and sustainable practices can connect a restaurant more meaningfully to its community, enhancing both brand loyalty and customer engagement. Conclusion: A Sweet Opportunity Awaits The National Coffee Weekend brings not just delicious offerings but an exemplary model for restaurants looking to boost sales and engagement through promotional events with cultural relevance. As Joe Jonas puts it, coffee and doughnuts can create an iconic pairing—one that restaurant owners might want to consider incorporating into their menus, not just for National Coffee Day but beyond. For more innovative tips on how to maximize promotional opportunities in your restaurant and to stay informed on trends that can impact your business, follow our updates as we explore the world of culinary excellence.

09.24.2025

Why Via 313 is America’s Best Gluten-Free Pizzeria and What It Means for Restaurant Owners

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