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November 12.2025
3 Minutes Read

How Krispy Kreme Creates Buzz: Lessons for Restaurant Owners

Crowds gather outside a Krispy Kreme store at dusk.

The Sweet Return of Krispy Kreme in Minnesota

On a cold Tuesday evening, in a sleepy suburb just north of Minneapolis, the excitement was palpable as customers lined up for hours, eager to experience the famous hot doughnuts that have been absent from the State for nearly two decades. That evening, Fridley, Minnesota came alive as dozens camped out in anticipation of the grand opening of the first Krispy Kreme in 17 years—a statement of brand loyalty and fervor.

Demand Lingers in Minnesota

The large turnout illustrated a fervent demand that persisted long after Krispy Kreme closed its last Minnesota outpost in 2008. Dylan Peterson, the first person in line, arrived at 5 p.m. the day before, and the line quickly grew to 76 cars by morning, weaving through strip mall parking lots and beyond. “It’s been 17 years,” Peterson reflected, hinting at the nostalgia many felt for a brand that evokes memories for residents who remember the sweet treats fondly.

A Lesson in Brand Loyalty

Krispy Kreme has long been more than a doughnut chain; it symbolizes an experience tied to emotional connections. CEO Josh Charlesworth pointed to consumer research indicating that customers who have tasted a fresh, hot doughnut associate positive memories with the brand, significantly influencing future purchases. This sentiment is evident not only at the grand opening but in the ongoing demand for Krispy Kreme products across various platforms.

Analysis of Krispy Kreme's Business Adaptation

The vibrant scenes at the Fridley opening starkly contrast the challenges Krispy Kreme faced over the years, including struggles with profitability and issues relating to expansion strategies. The rapid opening of flashy flagship stores, dubbed "doughnut theaters," initially attracted crowds but often left behind disappointing profit margins. Charlesworth has stated that the company learned to pivot toward sustainable, and profitable growth instead of chasing trends—an approach that has now paved the way for cautious expansion, particularly in international markets.

The New Krispy Kreme Model: Less Can Be More

Instead of aggressive expansion, Krispy Kreme is now exercising strategic partnerships and a carefully calculated model for growth. For effective operation, they utilize a hub-and-spoke distribution model, providing franchises only where they can thrive. This adaptive approach has allowed them to reopen locations strategically, making their return to Minnesota not just a gamble but a potential showcase for their renewed operational methodology.

Community Excitement and Engagement

The buzz surrounding the opening wasn't just a marketing strategy; it amounted to a community celebration, with local media covering the event and social media influencers documenting the occasion. As Judy Chaconi stated, her journey was not merely about the doughnuts but also about connection—reuniting once more with her cherished tradition of indulging in Krispy Kreme whenever the red light glows. Videos from the event demonstrate how brands can engage and build community rapport through strategic openings that resonate with local sentiment.

A Glimpse into the Future

Krispy Kreme's return to Minnesota is a clear indication of the brand’s commitment to not only recapture a lost market but also its dedication to carefully managing customer expectations and operational viability. The excitement in Fridley exemplifies how, in today’s market, nostalgia can blend with savvy business strategy to create a uniquely favorable position for brands.

Conclusion: Takeaways for Restaurant Owners

For restaurant owners and industry players, the Krispy Kreme tale holds vital lessons about re-entering a marketplace with authenticity and consumer engagement. As they observe the dynamics at play with Krispy Kreme's remarkable revival, the importance of community connection, anticipation-building, and sustainable business strategies cannot be overstated. New challenges arise within the industry, and the ability to pivot is crucial in navigating through changing consumer preferences and market conditions.

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02.21.2026

Supreme Court's Ruling Strikes Down Trump's Tariffs: What It Means for Restaurant Owners

Update The Supreme Court's Landmark Decision: Implications for Restaurant OwnersOn February 20, 2026, the Supreme Court's ruling against President Trump's tariffs has triggered significant waves across various sectors, particularly within the restaurant industry. The decision, reached with a 6-3 majority, holds that the president exceeded his authority when he imposed sweeping tariffs through the International Emergency Economic Powers Act (IEEPA), a statute meant for emergencies. For many restaurant owners who have borne the economic burden of these tariffs, this ruling offers a glimmer of hope amidst an often volatile landscape.The Impact on Pricing and Costs in the Restaurant SectorFor restaurant owners, the implications of this ruling cannot be understated. Trump's tariffs affected a wide range of products, ranging from ingredients to equipment, leading to increased prices for consumers and squeezed profit margins for businesses. With the potential for refunds on tariffs already paid, restaurateurs may find some financial relief, aiding their recovery from the heavy costs associated with these duties.Understanding the Ruling's Wider Economic ContextThe Supreme Court's ruling is not just a setback for Trump’s administration but signals a pivotal point for how future tariffs might be implemented. Chief Justice John Roberts emphasized that the IEEPA does not authorize the imposition of tariffs, stressing the need for congressional approval for such decisive economic measures. This aspect is crucial, as the restaurant industry often relies on imported goods, and stability in pricing can support better budgeting and forecasting for restaurant owners.Future Strategies in Trade and TariffsWhile the Supreme Court ruling curtails the use of IEEPA for tariffs, it does not eliminate all avenues available for imposing tariffs. Other legislative tools remain available under laws like the Trade Act of 1974. Restaurant owners should brace for potential changes in import costs through these alternative measures, and they must stay informed about evolving trade policies that could impact their bottom line.Voice of the Industry: Support and ReliefFeedback from within the industry has been overwhelmingly positive regarding this ruling. Victor Schwartz, a New York-based importer, referred to the tariffs as “arbitrary, unpredictable, and bad business.” Many restaurant owners have echoed his sentiments, advocating for a full refund process that must be efficient and clear, ensuring that businesses are not held hostage by bureaucratic delays.Next Steps for Restaurant OwnersIn the wake of this ruling, restaurant owners should take proactive steps in addressing potential tariff refunds and keeping an eye on future tariff structures. Consulting with trade experts or legal advisors may provide invaluable insights on navigating refund requests and adjusting supply chains accordingly. Understanding these nuances could enhance financial resilience and operational efficiency moving forward.As the dust settles from this Supreme Court decision, the restaurant community stands at a crossroads. Adapting to the aftermath of tariff impacts will require both strategy and support from policy makers, while maintaining an open dialogue with wholesalers and suppliers will help insulate businesses from further economic shocks.

02.21.2026

Subway Ends Free Sub Offer: What Restaurant Owners Should Know

Update Subway's Free Sub Offer: The End of a Popular IncentiveSubway, a staple in the fast-food landscape, has recently made headlines by pulling back on its beloved free sub incentive. After a brief revival of its Sub Club rewards program, which promised customers a free footlong after a series of qualifying purchases, the company announced that customers will no longer be able to earn this perk starting April 1, 2026. In a move that has caused significant backlash among customers, the sandwich giant is shifting to a point-based system, a decision influenced by franchisee concerns over diminishing profit margins.Understanding the Sub Club TransformationOriginally reintroduced in December 2025, the Sub Club was designed to attract diners back to Subway, after many had drifted to competitors. The program had offered a straightforward deal: buy three footlongs or six six-inch sandwiches, and earn a free footlong. However, only two months later, Subway is facing mutiny from franchisees, leading to the discontinuation of this advantageous offer. Franchisees, representing a significant portion of Subway’s locations, felt the original rewards were too generous, threatening their profitability. The changes to the Sub Club are a direct response to these concerns amid an environment where competition for customer loyalty is fierce.The Franchisee Factor: Challenges from WithinFranchisee sentiment is crucial for any franchise-based business, and in this case, it’s clear that Subway's management is heeding these voices. A petition was signed by thousands of franchisees urging the company to reassess the Sub Club's previous generosity. The negative feedback echoes through social media where customers have openly criticized the new direction. The main outcry centers on rising prices of subs alongside a perceived dip in quality.Customer Backlash: A Hard Blow to Brand LoyaltyThe online chatter surrounding Subway’s decision reflects a larger trend in customer dissatisfaction. With mounting complaints that the prices no longer match the quality of the food, many customers are questioning their loyalty to the brand. The Sub Club's removal of the free sub offer has led to frustration among regular diners who may now see making a sandwich at home as a more appealing option. The notion of "why pay more for less" resonates deeply with consumers, potentially steering them away from Subway in favor of more competitive and rewarding offers from other fast-food chains.Looking Ahead: Future of Subway’s Loyalty ProgramThis recent shift away from the free sub towards a point accumulation system may signify a pivot towards navigating the complexities of modern consumer expectations and market dynamics. The planned point system will reward customers with points per dollar spent, essentially offering smaller-than-expected savings that many original Sub Club patrons find unimpressive. Starting with 400 points yielding $2 in Subway Cash, it raises questions about how effectively this new model will stimulate repeat visits.Conclusion: What Does This Mean for Restaurant Owners?For restaurant owners, especially within the franchise model, the situation at Subway highlights the delicate balance between customer loyalty and franchise expectations. As customer preferences evolve, adapting loyalty programs becomes crucial—what work for one franchise may not work for another. Subway's experience serves as a reminder that customer engagement, derived from effective reward programs, can significantly impact a brand's perception and profitability.As the landscape of fast-food chains continues to evolve, staying attuned to customer desires and franchisee feedback is essential in redefining what value truly means in today's competitive marketplace.

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