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November 22.2025
3 Minutes Read

How Jersey Mike’s Plans Global Expansion with Andy Skehan at the Helm

Jersey Mike's International Expansion representative with company logo.

Jersey Mike's International Expansion Takes Shape with New Leadership

On November 21, 2025, Jersey Mike’s Subs announced a significant step towards international growth by appointing Andy Skehan as President of International. Skehan, a seasoned veteran in the restaurant industry, comes equipped with over two decades of experience in steering international strategic leadership. His role will be critical as Jersey Mike’s aims to establish a more substantial global presence, particularly focusing on Canada and the United Kingdom.

Strategic Vision: A Global Sub Experience

With a commitment to sharing its authentic sub experience worldwide, Skehan's appointment coincides with the company’s expansion strategy launched in 2024. Already, Jersey Mike's has partnered with Redberry Restaurants, a prominent operator in Canada, to open 300 locations by 2034. This ambitious plan not only seeks to bring Jersey Mike's signature fresh subs to new markets but also to cultivate local relationships, emphasizing the brand's dedication to community engagement and stellar customer service.

Leadership Experience to Fuel Growth

Skehan's previous roles, including President and CEO of Home Franchise Concepts and President of North America at Krispy Kreme, contribute valuable insight into managing large-scale franchise operations. His notable tenure at Popeyes further solidifies his capacity to enhance Jersey Mike’s international strategy. As he takes on this important leadership position, the company’s CEO, Charlie Morrison, expressed excitement about the fresh perspectives Skehan will bring to accelerate the brand’s growth trajectory.

The Fast-Casual Landscape: Challenges and Opportunities

The fast-casual dining scene is competitive—brands need to distinguish themselves not only by menu offerings but also through robust operational frameworks. Jersey Mike’s model, which touts a portable operating infrastructure adaptable to varying market conditions, bodes well as it prepares for global expansion. According to reports, the brand generated global sales of $3.3 billion in 2023, demonstrating the homegrown brand's potential to not only grow domestically but thrive on an international scale.

Cultural Nuances in Global Operations

As Jersey Mike's ventures abroad, it must navigate the intricacies of cultural preferences and operational challenges. Understanding local tastes, culinary trends, and market demands will be vital. Skehan believes in the universal appeal of Jersey Mike’s offerings, which are rooted in providing great food and genuine hospitality, a sentiment that resonates well beyond American borders. Ensuring that every new location maintains the core values of the brand while being tailored to local sensibilities will be a significant challenge and an avenue for innovative marketing.

Investment and Growth Plans: A Comprehensive Strategy

Since being acquired by private equity firm Blackstone in 2024, Jersey Mike’s has intensified its focus on expansion. The company added a record 322 locations in 2024 alone, the largest expansion in its history. This investment in growth is part of a broader strategy that includes not only opening new locations but also enhancing brand loyalty through community outreach programs and partnerships. Skehan’s leadership is poised to steer these initiatives, expanding the brand’s footprint across key markets while cultivating an authentic connection with consumers.

Why This Matters to You: A Growing Food Network

For fans of Jersey Mike’s, the news of international expansion means more than just access to subs in new locations—it signifies the brand’s strength and reliability in an ever-changing market. As the company invests in its future, loyal supporters can expect new flavors, tailored service, and a commitment to quality that stretches well beyond American borders. The story of Jersey Mike's is one of growth that encourages community connections and cultural appreciation.

In conclusion, Andy Skehan’s appointment as President of International signals a pivotal moment for Jersey Mike’s. As the brand gears up for robust global expansion, it continues to promise an authentic sub experience that reflects both local tastes and its American roots. The next chapter for Jersey Mike’s is poised to be exciting, and for sandwich lovers across the globe, the future looks delicious.

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01.08.2026

Experience Cracker Barrel's Winter Menu: Comfort Food Classics and New Hits

Update Cracker Barrel's Winter Menu: A Cozy Culinary RetreatAs the winter chill sets in, Cracker Barrel Old Country Store is inviting guests to gather around the warmth of comfort food with the return of beloved classics. The iconic restaurant chain has unveiled its new "Meals for Two" menu starting at just $19.99, combining nostalgic tastes with exciting new dishes that promise to satisfy the whole family. Whether you're a fan of their famous chicken and dumplings or looking to try something new, there's something on this menu for everyone.Celebrating Classic FlavorsCracker Barrel has long been synonymous with hearty, homestyle cooking. The restaurant's decision to bring back favorite items taps into a nostalgic craving for meals that remind diners of home. Signature dishes such as the country-fried steak and the classic meatloaf are reintroduced, ensuring that regulars can enjoy the flavors they've come to love. By preserving these timeless recipes, Cracker Barrel continues to honor its heritage while cultivating new memories for families dining together in the warmth of their rustic environment.New Additions to Delight Your Taste BudsIn addition to the tried-and-true favorites, the winter menu introduces several new items that promise to spice up the offerings. Cracker Barrel's innovation shines through with meals designed to cater to a variety of palates. Some notable newcomers include zesty lemon pepper grilled rainbow trout and a flavorful chicken and rice dish, both crafted to provide fresh and satisfying options that resonate with today's health-conscious diners. These additions serve not only as a reflection of current dining trends but also highlight the restaurant's commitment to versatility and customer satisfaction.The Power of Shared Dining ExperiencesAt a time when communal dining has proven to enhance social connection, Cracker Barrel's "Meals for Two" menu plays a crucial role in fostering these moments. Sharing a meal brings people together, and the restaurant's inviting atmosphere enhances this experience. The choice to create value-driven menu offerings speaks not just to consumer demands for affordability but also underlines the importance of togetherness around the dinner table, especially during the winter months.Moving Towards SustainabilityThe new menu aligns with an increasing trend in the restaurant industry focused on sustainability. Cracker Barrel has made efforts to source ingredients responsibly and minimize waste, a move that is increasingly appealing to the environmentally-conscious consumer. By embracing sustainable practices, the restaurant not only meets the expectations of its clientele but also positions itself as a leader in the industry, paving the way for responsible dining without compromising flavor.Final Thoughts: Why You Should Visit Cracker Barrel This WinterThe arrival of Cracker Barrel's winter menu is a delicious reminder of the power of comfort food and shared experiences. With a range of options catering to both traditional tastes and new adventures, diners are encouraged to explore the offerings this season. Whether you're looking to unwind after a long day or gather loved ones for a special occasion, Cracker Barrel provides the perfect setting. So, warm up this winter with a satisfying meal that combines the best of tradition and innovation, and remember that it’s not just a meal—it's a memory waiting to be made!

01.08.2026

Explore 2026 Food Trends with Hash Kitchen’s New Wellness-Forward Menu

Update Revitalizing Breakfast and Lunch for 2026As the dawn of 2026 approaches, diners are increasingly seeking experiences that resonate with both their gustatory cravings and their wellness goals. Hash Kitchen, the award-winning breakfast and lunch destination, responds to this demand with a refreshed and innovative menu that embraces bold flavors while promoting health. Executive chef Joey Maggiore emphasizes the importance of balance, stating, "We love that the new year brings a mix of goals and cravings. Whether you’re here for fresh juices and wellness boosts or ready to dive into something indulgent, we want guests to feel good about their choices..." This philosophy seeks to cater to the evolving preferences of customers who prioritize both taste and wellness.Functional & Wellness-Forward BeveragesThe new menu lineup features an impressive array of wellness-forward beverages. Highlighted among these are the Ube Matcha Latte and Ube Latte—both available hot or iced—alongside freshly pressed juices like the nutrient-rich Sassy Greens, which combines apple, celery, cucumber, kale, collards, and lemon. Moreover, guests can enhance their choices with immune support options, including Glow Up and Immune AF shots that deliver a potent mix of ginger and probiotics. This reflects a burgeoning trend towards nutritional drinks that provide tangible health benefits, resonating with the findings in a recent Vogue article that highlights an increase in protein sodas and functional nutritional drinks as part of the 2026 wellness landscape.Indulgent yet Wholesome CuisineHash Kitchen doesn’t shy away from indulgence; dishes like the intriguingly named Chick Magnet, featuring Frosted Flakes® crusted chicken, alongside classic comfort options such as Hashouka and Mexicana Pupusas, offer a delicious counterpoint to the wellness beverages. This duality in the menu caters to not just health-conscious eaters but also those looking to satisfy comfort food cravings. This approach embraces the wellness trend of balancing enjoyment with nourishment—a shift toward whole-body well-being that is becoming increasingly popular.A Holistic Dining ExperienceFurthermore, updated operating hours now extend dining opportunities, allowing patrons to enjoy their meals at a more leisurely pace—important in an era where wellness and mindfulness are becoming integral to dining experiences. The message is clear: Hash Kitchen aims to create an environment where guests can linger longer and make more mindful choices. The atmosphere encourages community and connection, adding another layer of value to the dining experience that aligns with consumers' desire for meaningful social interactions.Rewarding LoyaltyIn addition to an invigorating menu, Hash Kitchen has launched the HK Pass loyalty program, rewarding returning guests with exclusive discounts and perks. This move caters to a growing acknowledgment in the dining industry: customers appreciate being valued. In a time when diners can choose from an array of dining establishments, building customer loyalty through rewarding experiences is crucial for success.Looking AheadThe trends emerging from Hash Kitchen echo a larger movement within the culinary world that emphasizes well-being as an essential part of dining. With the shift toward health-centric meal options, innovative beverages, and rewarding loyalty programs, the restaurant has strategically positioned itself to meet the evolving demands of the 2026 consumer. As highlighted in various wellness reports, the restaurant industry must adapt to these changing preferences to remain relevant.Engagement and Community TouchpointsHash Kitchen’s emphasis on social connections and a welcoming atmosphere resonates not only with locals in Salt Lake City but also with broader societal movements. The craving for both nourishment and connection reflects the wellness priorities as highlighted in wellness trend reports for 2026, emphasizing meaningful human connections over mere transactional exchanges. As customers navigate their wellness journeys, establishments like Hash Kitchen provide an essential touchpoint—a place to celebrate their successes, indulge in culinary delights, and build lasting memories.In conclusion, Hash Kitchen stands as a noteworthy participant in the restaurant landscape of 2026, heralding the year with a robust menu that balances indulgence and wellness while fostering community engagement through loyalty rewards and inviting atmospheres. Its innovative approach perfectly aligns with the broader cultural shifts towards nutrient-rich foods and meaningful dining experiences that not only satiate hunger but also nourish the soul.

01.08.2026

Subway's New Year Menu: Protein Power and Bold Flavor on a Budget

Update Subway’s Delicious New Year Offerings: Protein-Packed and Affordable As we step into 2026, Subway is leading the way for health-conscious eaters and fans of bold flavors with its exciting new menu lineup. The fast-food giant has introduced its all-new Protein Pockets and revamped its Sub of the Day offerings, making it easier for consumers to enjoy nutritious meals without breaking the bank. With a modest price point and impressive nutritional benefits, Subway is carving a niche for itself in the competitive landscape of fast dining. The Appeal of Protein Pockets The newly launched Protein Pockets are a game-changer for those who prioritize protein in their diets. Each Protein Pocket boasts over 20g of protein and is available for just $3.99, a price that is sure to attract protein-conscious guests who may find healthier options elsewhere costly or lacking in flavor. Featuring fresh, quality ingredients, these pockets are designed to be both nutritious and satisfying. The variety allows diners to customize their meal to match flavor preferences, whether they’re craving a zesty Baja Chicken or a classic Turkey & Ham. A Daily Dose of Flavor: The Sub of the Day Alongside Protein Pockets, Subway’s revamped Sub of the Day program introduces a unique daily deal, allowing customers to sample a different six-inch sub every day of the week for just $4.99. This initiative not only emphasizes value but also encourages diners to explore various flavors, with options ranging from Meatball Marinara on Monday to Spicy Italian on Sunday. The rotating nature of the menu makes it exciting for regular customers, ensuring they have something new to look forward to each visit. Loyalty Rewards That Win Over Customers Further enhancing the customer experience, Subway recently launched its Sub Club loyalty program. This initiative rewards diners with a free footlong sandwich for every four purchased, integrating convenience with value. As the competitive fast food landscape becomes increasingly saturated, this loyalty program encourages repeat visits, fostering deeper connections between Subway and its customers. As reported, the integration of loyalty rewards has already had a positive impact, keeping customers coming back for more. Catering to Health Trends Subway’s new offerings come at a time where health-conscious dining options are in high demand. Many consumers are becoming more aware of their dietary choices, seeking out meals that align with fitness goals. The importance of accessible nutrition is underscored in the words of Subway’s Chief Marketing Officer, who highlights that getting more protein shouldn’t mean sacrificing taste or paying exorbitant prices. This commitment to quality at an affordable price is particularly significant as the fast-casual market evolves. Conclusion: A Bold Start to the Year Subway’s new lineup exemplifies a keen awareness of customer needs, whether they are aiming for protein-rich meals, value for money, or an enjoyable dining experience. As we embrace a new year full of opportunities, Subway positions itself as a leader in the fast-casual dining industry, committed to offering innovative and nutritious choices. With these exciting menu items and loyalty perks, it’s clear that Subway is ready to satisfy cravings while keeping prices low.

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