UPDATE
  • Home
  • Categories
    • Featured Restaurants
    • Best in Dining Awards
    • Food & Dining Trends
    • Reputation & Reviews
    • Local Flavor Guides
    • Chef & Restaurateur Spotlights
    • Business Growth & Marketing
    • Events & Community
  • Restaurant news
November 22.2025
3 Minutes Read

How Jersey Mike’s Plans Global Expansion with Andy Skehan at the Helm

Jersey Mike's International Expansion representative with company logo.

Jersey Mike's International Expansion Takes Shape with New Leadership

On November 21, 2025, Jersey Mike’s Subs announced a significant step towards international growth by appointing Andy Skehan as President of International. Skehan, a seasoned veteran in the restaurant industry, comes equipped with over two decades of experience in steering international strategic leadership. His role will be critical as Jersey Mike’s aims to establish a more substantial global presence, particularly focusing on Canada and the United Kingdom.

Strategic Vision: A Global Sub Experience

With a commitment to sharing its authentic sub experience worldwide, Skehan's appointment coincides with the company’s expansion strategy launched in 2024. Already, Jersey Mike's has partnered with Redberry Restaurants, a prominent operator in Canada, to open 300 locations by 2034. This ambitious plan not only seeks to bring Jersey Mike's signature fresh subs to new markets but also to cultivate local relationships, emphasizing the brand's dedication to community engagement and stellar customer service.

Leadership Experience to Fuel Growth

Skehan's previous roles, including President and CEO of Home Franchise Concepts and President of North America at Krispy Kreme, contribute valuable insight into managing large-scale franchise operations. His notable tenure at Popeyes further solidifies his capacity to enhance Jersey Mike’s international strategy. As he takes on this important leadership position, the company’s CEO, Charlie Morrison, expressed excitement about the fresh perspectives Skehan will bring to accelerate the brand’s growth trajectory.

The Fast-Casual Landscape: Challenges and Opportunities

The fast-casual dining scene is competitive—brands need to distinguish themselves not only by menu offerings but also through robust operational frameworks. Jersey Mike’s model, which touts a portable operating infrastructure adaptable to varying market conditions, bodes well as it prepares for global expansion. According to reports, the brand generated global sales of $3.3 billion in 2023, demonstrating the homegrown brand's potential to not only grow domestically but thrive on an international scale.

Cultural Nuances in Global Operations

As Jersey Mike's ventures abroad, it must navigate the intricacies of cultural preferences and operational challenges. Understanding local tastes, culinary trends, and market demands will be vital. Skehan believes in the universal appeal of Jersey Mike’s offerings, which are rooted in providing great food and genuine hospitality, a sentiment that resonates well beyond American borders. Ensuring that every new location maintains the core values of the brand while being tailored to local sensibilities will be a significant challenge and an avenue for innovative marketing.

Investment and Growth Plans: A Comprehensive Strategy

Since being acquired by private equity firm Blackstone in 2024, Jersey Mike’s has intensified its focus on expansion. The company added a record 322 locations in 2024 alone, the largest expansion in its history. This investment in growth is part of a broader strategy that includes not only opening new locations but also enhancing brand loyalty through community outreach programs and partnerships. Skehan’s leadership is poised to steer these initiatives, expanding the brand’s footprint across key markets while cultivating an authentic connection with consumers.

Why This Matters to You: A Growing Food Network

For fans of Jersey Mike’s, the news of international expansion means more than just access to subs in new locations—it signifies the brand’s strength and reliability in an ever-changing market. As the company invests in its future, loyal supporters can expect new flavors, tailored service, and a commitment to quality that stretches well beyond American borders. The story of Jersey Mike's is one of growth that encourages community connections and cultural appreciation.

In conclusion, Andy Skehan’s appointment as President of International signals a pivotal moment for Jersey Mike’s. As the brand gears up for robust global expansion, it continues to promise an authentic sub experience that reflects both local tastes and its American roots. The next chapter for Jersey Mike’s is poised to be exciting, and for sandwich lovers across the globe, the future looks delicious.

Events & Community

0 Comments

Write A Comment

*
*
Please complete the captcha to submit your comment.
Related Posts All Posts
05.22.2026

Kareem Rahma's Subway Takes: Elevating the Food Talk Show Experience

Update A Star is Born: The Rise of Kareem Rahma In the fast-paced world of New York City, Kareem Rahma has become a distinct voice and a celebrated entertainer. His talk show "Subway Takes" has captivated audiences, transforming ordinary subway rides into engaging conversations about everyday beliefs and experiences. The sheer charm of Halma's approach to comedy resonates deeply with food enthusiasts and restaurant owners, as he effortlessly intertwines culinary references and anecdotes into his storytelling. What Sets "Subway Takes" Apart? Unlike other talk shows, "Subway Takes" takes the engaging format of interviewing people in transit, creating authentic and unscripted moments. Kareem's innate ability to connect with strangers effectively bridges different experiences, making his content relatable and hilarious. His innovative approach has propelled his social media following from 300,000 to over 928,000 in just a few months, showcasing the show's growing influence. The Balance of Personal and Professional Life Kareem's work oscillates between humor and personal insights. Recently, he discussed the joy of fatherhood and how it spurred him to push his creative boundaries further. This personal element resonates with his audience, allowing them to see the human side behind the entertaining facade. It emphasizes that, behind the vibrant hosts and memorable banter lies a greater story about navigating life’s challenges, a narrative that strikes a chord with many, particularly in today's tumultuous times. Culinary Inspirations and Subway Adventures Rahma isn't just about laughs; he is also a notable food enthusiast who shares quirky recommendations on what to eat (or not eat) while riding the subway. In a recent interview, he humorously advised transit riders against consuming tuna melts while commuting—a sentiment many New Yorkers can relate to. His candid take on subway dining elevates the discussion around New York's ever-evolving food culture, making it a topic of interest for restaurant owners looking to engage with the community’s pulse. Engaging Content: More Than Just Food Rahma's content extends beyond culinary delights. With the launch of his new show "The Last Stop," he continues to promote a lively discourse where his guests discuss their own takes in a friendly, dinner-party-like atmosphere. This format helps connect audiences not only to the food culture around them but also to the experiences of their fellow New Yorkers, making it a holistic approach to community storytelling. Building Community Through Shared Experiences One of the standout themes of Rahma's projects is the emphasis on community building. His lively discussions on subway rides often reflect the diverse experiences of city life. By embracing various viewpoints, he cultivates an inclusive narrative that celebrates New York’s rich cultural tapestry, solidifying his place as a voice for the city's inhabitants. Future Predictions: What Lies Ahead for Kareem Rahma? As Rahma rides the wave of his recent success, the future looks promising. With opportunities for cross-brand collaborations and wider audience reach thanks to his engaging content, he epitomizes what it means to embrace virality in a socially connected world. Food enthusiasts and restaurateurs alike can look to Rahma as a guiding light for navigating both the comedic and culinary realms. In conclusion, Kareem Rahma's journey reflects the vibrant pulse of New York City, intertwining humor, food culture, and community engagement. As he continues to push creative boundaries, those interested in nurturing culinary experiences and engaging with the city's diverse fabric should definitely tune into his journey and learn from his infectious energy. Stay tuned for more updates and insights from Kareem Rahma as he bridges the worlds of comedy and culinary culture in the vibrant streets of New York City!

05.21.2026

Discover Why Status Burgers Are Thriving Again in Brooklyn Restaurants

Update Why Burger Culture Matters in the Culinary LandscapeBurgers are more than just food; they encapsulate a moment in culture and serve as a culinary canvas. From the neon-lit diners of the 1950s to today’s upscale bistros, burgers have evolved into harbingers of gastronomic trends and regional flavors. As seen in recent developments, Angie Mar and Billy Durney's reintroduction of their famed burgers highlights the persistent allure of this beloved dish, tying personal stories to wider culinary narratives.The Revival of Status Burgers: A Modern Culinary TaleAs the restaurant industry reels from the effects of the pandemic, the swift resurgence of celebrated burgers at venues like Le B and Red Hook Tavern is striking. Angie Mar's “Le Burger” now makes a comeback, while Durney's burger continues to reign supreme in its popularity. According to reports, Durney's creation accounts for 70% of his restaurant's sales, a staggering statistic that speaks volumes about the status burger's cultural weight and financial viability in New York's competitive dining scene.Emotional Connections and Cultural SignificanceFood carries emotional significance, and Mar's sentiment about her burger resonates deeply with patrons. When food becomes synonymous with a chef’s identity, it fosters a sense of community. Durney’s story highlights this connection—his admiration for the legendary Peter Luger's burger is mirrored in his own recipe’s success. It's not just about serving a dish; it’s about sharing nostalgia and storytelling through culinary creations that evoke deeper personal sentiments among diners.Anticipating Future Food Trends and Their ImpactAs chefs like Durney and Mar reinvent their menus, we can expect more innovative burger styles to emerge. With Durney exploring plant-based alternatives to cater to evolving palates, the future of burgers seems ripe for evolution. The potential of crafting a veggie burger that matches the iconic flavor profile of his meat-based creation suggests that restaurants will adapt to changing tastes without compromising quality or culinary integrity.Practical Insights for Restaurant OwnersThis surge in popularity presents invaluable lessons for restaurant owners. Focusing on a single item that can anchor a menu is a strategy that may yield significant returns. Ensuring quality control and a deep personal investment in the dish will differentiate a restaurant in today’s crowded market. Moreover, creating a backstory that connects personally with diners can lead to emotional loyalty, turning casual eaters into regular patrons.Engaging with New York’s Thriving Food SceneNew York City's innovative food culture has made it a hub for gastronomes and entrepreneurs alike. The revival of status burgers not only serves to satiate cravings but also highlights the community's resilience and adaptability. For those involved in the culinary sector, understanding this ever-changing landscape is crucial, as it demonstrates the importance of remaining in tune with consumer expectations and cultural narratives.Conclusion: Why You Should Discover These Iconic BurgersThe evolution of the burger showcases a unique intersection of culinary artistry and cultural heritage. Whether you're a restaurant owner or a food enthusiast, there’s much to glean from the journeys of chefs like Angie Mar and Billy Durney. Dive into this vibrant burger scene and explore how it reflects broader culinary trends and community stories. Experience how these legendary burgers not only fill your stomach but also nurture the soul.

05.19.2026

Lonnie's Set to Open: A Culinary Adventure for Brooklyn Foodies

Update The Excitement Builds for Lonnie's: A New Culinary Gem Brooklyn's vibrant dining scene continues to grow with the exciting opening of Lonnie's, a much-anticipated eatery from the owners of the beloved Inga's Bar. Scheduled to unveil this week, Lonnie's promises not only delicious food but also a unique atmosphere that aims to connect with the community in a deep and meaningful way. Why Lonnie's Matters Lonnie's isn't just another restaurant opening; it is dedicated to enhancing the local culinary landscape while embodying the spirit of Brooklyn. The team behind Inga's Bar has a history of creating spaces that evoke warmth and familiarity—attributes crucial for any community hub. Restaurants like Inga's have set the bar high, making their newest venture a subject of excitement among locals and food enthusiasts alike. A Culinary Journey Awaits What can diners expect from Lonnie's? While the full menu details remain under wraps for now, hints from the owners suggest a focus on seasonal ingredients and innovative dishes that reflect Brooklyn’s diverse palate. Popular dishes from Inga's, renowned for their rich textures and vibrant flavors, might make a spirited return, drawing dedicated fans eager to rekindle their culinary experiences. The new space’s design is set to invite guests into a cozy environment that encourages joyful gatherings over shared meals—a vital element of community connections. Connections to Community and Culture In a city where food is often the vestige of cultures, Lonnie's aims to cultivate an identity that resonates with its surroundings. Collaborations with local farmers and artisans will not only provide fresh ingredients but also fortify community bonds. This approach aligns with the ethos celebrated by other opening venues in Brooklyn, such as Bar Bruno and Bar Ferdinando, which highlight neighborhood pride through local sourcing and community-centric practices. The Buzz Around Brooklyn's Restaurant Openings As Lonnie's gears up to open, it joins a wave of new establishments generating buzz across Brooklyn. Fellow newcomers include Bar Bruno, which recently made its mark with tantalizing Mexican cuisine, and Bar Ferdinando, an Italian cafe focusing on all-day aperitivo. This trend of innovative and diverse dining options mirrors Brooklyn's eclectic character and the increasing demand for unique culinary experiences. The excitement surrounding multiple openings suggests a community craving rich social interaction and gastronomic adventure. Anticipating Lonnie's Impact As Lonnie's prepares to open its doors, the expectations for its debut are high. With increasing foot traffic and an ever-evolving casual dining scene, there is no doubt that this new spot will significantly contribute to Brooklyn's foodie culture. It stands to become a go-to locale where neighbors can gather, families can bond over meals, and friends can catch up over a drink, all while enjoying the essence of what Brooklyn dining should encapsulate. A Call to Action: Experience Lonnie's If you are a food enthusiast or a local restaurant owner, don’t miss the opportunity to explore Lonnie's as it opens. Share this moment with your friends or fellow foodies and be a part of Brooklyn’s culinary journey! Embrace the flavors and stories that come with every meal, and support your community by dining locally. Let's celebrate this new chapter together!

Terms of Service

Privacy Policy

Core Modal Title

Sorry, no results found

You Might Find These Articles Interesting

T
Please Check Your Email
We Will Be Following Up Shortly
*
*
*