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October 28.2025
3 Minutes Read

Houston TX Hot Chicken Expands Leadership with Franchise Director Andie Smirl

Houston TX Hot Chicken franchise growth represented by a smiling woman beside the logo.

Houston TX Hot Chicken's Recipe for Success

Houston TX Hot Chicken (HHC) is igniting its growth journey in the competitive fast-casual dining landscape with the appointment of Andie Smirl as its new Director of Franchise Sales. Founded just a few years ago in 2021, this franchise is already making waves, surpassing 100 franchise units sold and holding its ground in eight states, including Texas, California, and Nevada. More than just a brand name, HHC embodies a culture focused on community, flavor, and opportunity for franchisees.

Strategic Growth Amid a Hot Market

The hot chicken segment is rapidly gaining traction across the United States, with consumers leaning toward craveable, spicy options. Andie Smirl's hiring comes at a pivotal moment as HHC seeks to build on its momentum, leveraging the brand's electric energy and impressive consumer following. Along with Savory Fund—a private equity partner known for nurturing emerging restaurant concepts—HHC is poised to solidify its footprint and continue expanding its franchise program, which already counts 29 locations across eight states.

Andie Smirl: A Proven Leader

Bringing nearly a decade of franchising experience, Smirl’s previous roles included significant contributions at Fuzzy's Taco Shop, where she helped scale operations and also worked at Hand & Stone Massage and Facial Spa, enhancing her cross-industry perspective. Her intent for HHC is clear: to recreate the brand's passionate consumer enthusiasm within its franchisee community. "The food is second to none, and the support is strong," Smirl mentioned, highlighting her vision to cultivate a thriving franchise network.

The Road Ahead for HHC

As HHC gears up for nationwide expansion, Smirl’s leadership role will focus on attracting top-tier franchise operators who resonate with the brand's spirited culture. Brian Simowitz, HHC's president, has recognized Smirl's passion as a huge asset, stating that her experience will help propel the brand to new heights. Notably, this expansion is supported by back-end operations optimized through Savory Fund's strategic input, ensuring that every aspect of HHC is ready for the spotlight.

Catering to Diverse Tastes

Houston TX Hot Chicken isn’t just about spiciness; it offers a menu that promises variety. Signature dishes include hot chicken sandwiches, waffle shakes, and loaded fries, each with unique sauces—ranging from milder options like "No Spice" to fervent choices such as "Houston, We Have a Problem!" This diversity not only caters to enthusiasts of hot food but also invites a broader audience to enjoy its creative culinary offerings.

Building a Franchise Community

The success of a franchise relies heavily on the community of franchisees behind it. With its experienced management team, HHC is fostering an open and collaborative environment that empowers operators. Chris Patterson, who recently joined the franchise as VP of Training, emphasizes the significance of scalable operations that ensure each franchise partner feels supported, equipped, and ready to succeed. This nurturing approach stands as a cornerstone of HHC's growth strategy.

What Lies Ahead: Future Predictions

As HHC continues to attract attention with its tempting menu and vibrant brand culture, the future looks bright. Industry experts predict substantial growth in the fast-casual dining sector, particularly for niche markets like spicy food. With the right leadership and franchise partners, HHC is well-positioned not only to grow domestically but also potentially to venture into international markets, creating a name that is synonymous with bold flavors and dedicated franchise support.

In conclusion, the appointment of Andie Smirl signals Houston TX Hot Chicken's commitment to not only serving delicious food but also creating an engaged community of franchise partners. If you’re interested in exploring franchise opportunities with a brand that’s firing up the hot chicken revolution, visit HHC's website today and learn about becoming part of this exciting journey.

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12.24.2025

Mountain Mike's Pizza Ranks Among America's Most Loved Brands by Yelp

Update Mountain Mike's Pizza: A Beloved Brand on the Rise In a year where consumer sentiment matters more than ever, Mountain Mike’s Pizza has emerged as a major favorite across the United States. Recently ranked as the 7th most-loved brand by Yelp, this family-style pizza chain has successfully won the hearts— and stomachs— of pizza lovers nationwide. Known for its crispy, curly pepperonis and impressive 20-inch pies, Mountain Mike’s has not only kept its roots but has expanded rapidly in the competitive fast-casual dining landscape. What Makes a Brand Loved? According to Yelp, the rankings are based on guest satisfaction and loyalty, reflecting how well Mountain Mike’s has resonated with its customers. The brand scored high on the Yelp criteria, which evaluate businesses with over 150 locations and at least 500 reviews. Carol DeNembo, Chief Marketing Officer of Mountain Mike’s Pizza, credits this recognition to the dedication of franchise partners and team members. "Exceptional hospitality and quality guide everything we do," DeNembo asserted, emphasizing the brand's commitment to fostering strong relationships with its customers. Industry Recognition and Growth While securing a top spot in Yelp's rankings is no small feat, Mountain Mike's has also seen a string of industry accolades. The pizza chain has surged to #89 on Entrepreneur’s Franchise 500® list, maintaining a competitive presence in the Top 100 for the third consecutive year and making a leap to #4 in the pizza category specifically. Additionally, it received the prestigious Zor Award for “Top Sit-Down Pizza” and recognized its “Best PR Campaign” at the Franchise Innovation Awards. Impact of Expansion Efforts In 2025 alone, Mountain Mike’s Pizza has made significant strides, with plans to open its 300th restaurant. With 23 new locations already opened this year, the chain is demonstrating a robust expansion strategy. Notably, markets in Texas, Washington, Wisconsin, and Oklahoma are welcoming new Mountain Mike's Pizza outlets, showcasing a deliberate strategy to engage with diverse communities and a growing customer base. Features That Make Dining Special Beyond pizza, Mountain Mike’s provides a unique dining experience with features like kids’ activity areas, dedicated party rooms, and large-screen TVs that make family gatherings and team meet-ups particularly enjoyable. Customers can order online or via the company’s Mountain Rewards® app, which allows them to earn exclusive rewards while enjoying their favorite meals. Offering carryout options alongside in-house dining solidifies Mountain Mike's as a versatile choice for anyone looking to savor quality pizza. Looking to the Future As Mountain Mike’s Pizza continues to leverage guest loyalty and industry accolades to propel its expansion, it positions itself strategically for long-term growth. With over 320 locations in operation and an impressive 120+ locations currently under development across 15 states, the future looks promising. New franchise partners are increasingly interested in tapping into this successful family pizza concept, and with such an expansion effort, Mountain Mike's could soon become an even more recognized entity across America. Conclusion: Why Mountain Mike’s is the Pizza of Choice The accolades Mountain Mike’s Pizza has received not only highlight its status as a highly beloved brand but also underscore the importance of community, family-friendly dining, and quality food. For anyone in search of a delicious pizza option that's backed by customer love and industry success, Mountain Mike’s is undoubtedly the answer.

12.24.2025

Florence's Mugshots Grill & Bar Wins 2025 Franchise of the Year Award!

Update Florence's Mugshots Grill & Bar: Setting the Standard for Franchise ExcellenceIn a significant milestone for the restaurant industry, Mugshots Grill & Bar has announced that its Florence, Alabama location, managed by Lauren Brink, has been honored as the Franchise of the Year for 2025. This award underscores not just operational success but also the embodiment of community spirit, a core value of the Mugshots brand.Leading from the Front: Lauren Brink's VisionSince opening her location in downtown Florence in 2022, Brink has transformed her restaurant into a beloved hub for local diners. Her approach combines meticulous attention to customer satisfaction and employee support, creating an inviting atmosphere that reflects Mugshots' famed motto: "Havin’ a Good Time!" As Ron Savell, the founder of Mugshots Grill & Bar, noted, Brink is a quintessential example of what it means to be a successful franchisee. Her leadership has not only driven revenue but also fostered a culture of teamwork and motivation within her staff.Recognition of Achievement: What This Award RepresentsThe Franchise of the Year award is not merely a celebration of sales figures. It highlights the commitment to operational excellence, guest engagement, and the alignment of individual franchise goals with the overall brand ethos. Speaking to the impact of this recognition, Shane Waller, Director of Franchise Operations, stated that Brink consistently raises the bar in guest experiences and operational standards, setting a benchmark for her peers in the industry.Community Engagement: The Heart of Mugshots Grill & BarBrink's location has become more than a place to enjoy hearty, Certified Angus Beef burgers and drinks; it has morphed into a key player in the Florence community. From hosting local events to engaging with community members, her restaurant plays a pivotal role in the social fabric of the area. This community involvement aligns perfectly with Mugshots’ mission to integrate into the locales where they operate, fostering goodwill and customer loyalty.Looking Ahead: Future Expansion and OpportunitiesWith over 20 locations across the Southeast, Mugshots Grill & Bar is poised for further growth. The chain's proactive franchise program seeks driven individuals like Brink to expand its unique brand experience into new markets. As highlighted in earlier reports, Mugshots has enjoyed consistent growth over recent years, with global sales reaching upwards of $47 million. This trajectory of expansion indicates a broader trend within the fast-casual dining sector, where well-managed franchises are increasingly critical to market success.Key Takeaways From Lauren Brink's JourneyBrink attributes her success to three essential pillars: relentless drive, a strong business mindset, and appreciation for her team. As she put it, "This award belongs to them just as much as it does to me," reflecting her commitment to leadership that values team contributions. Her journey serves as an inspiring case study for aspiring restaurant entrepreneurs, emphasizing the importance of community connection, employee motivation, and unwavering work ethic.Conclusion: Celebrating Excellence in Franchise OperationsLauren Brink’s achievements in Florence epitomize the potential of franchise business models when executed with dedication and strategic vision. As Mugshots Grill & Bar continues to expand, the emphasis on quality experiences and community integration will remain key. Future franchisees can look to Brink’s success as a roadmap for building their own thriving establishments, rooted in connection and excellence.

12.24.2025

Mellow Mushroom's Digital Kitchen Revolution Sets Stage for 2026 Growth

Update Mellow Mushroom's Recipe for Success in 2026 Mellow Mushroom, a beloved pizza franchise known for its imaginative concoctions and vibrant atmospheres, is embracing innovation as it gears up for a promising 2026. In 2025, Mellow Mushroom prioritized refining restaurant operations, improving back-office efficiencies, and enhancing guest engagement—strategies that set the foundation for a competitive edge in the fast-evolving restaurant landscape. Revamping Kitchen Operations: The Digital Kitchen Rollout In a significant shift towards modernization, nearly one-third of Mellow Mushroom locations transitioned to a digital kitchen platform over the past year. This strategic rollout was customized for each restaurant's specific workflow and layout, resulting in notable improvements in service speed, order accuracy, and food quality. Executive Vice President Ahsan Jiva articulated the impact, stating, "We’ve seen double-digit gains in our three most important metrics, which are food quality, accuracy, and speed of service. The addition of a guest messaging system further aids transparency by keeping customers informed about their orders." As a result, the franchise is now averaging over $2.7 million in average unit volume, with top locations achieving upwards of $3.8 million. Innovative Concepts: Fast-Fine Prototype Expansion A primary highlight of Mellow Mushroom's 2025 endeavors was the debut of its “Fast-Fine” prototype, a fully counter-service model that opened in Grant Park, Atlanta. The restaurant exceeded expectations in its inaugural year, introducing options like frozen beverages and enhanced lunch offerings. Plans are already underway for a second location in Newnan, Georgia, in 2026—reflecting a broader trend of restaurants optimizing their layouts to cater to a shift in consumer dining behavior. Franchise Ownership Transition and Community Focus The pizza chain also witnessed various ownership transitions in 2025, with several long-standing franchisees opting for exit strategies, thereby prompting the corporate acquisition of select locations. Jiva emphasized the brand’s commitment to maintaining community ties: “These restaurant acquisitions enable us to continue serving local communities with the quality experience our guests expect.” This strategy showcases Mellow Mushroom's determination to balance growth with community investment. Enhancing Customer Engagement Through Technology As guest preferences evolve, Mellow Mushroom adapted by launching a centralized customer data platform aimed at improving guest segmentation and outreach. This enhanced marketing infrastructure positions the chain to deliver personalized customer experiences that align with emerging preferences—especially among the digitally savvy Gen Z demographic. The brand's future plans include launching a loyalty program and app by late 2026 that will centralize ordering and rewards. 2026 Development Plan: Strategic Growth Ahead Looking forward, Mellow Mushroom aims for conservative yet strategic growth with a target of 5-8% increase through new openings and over 20 renewals in its pipeline. Key markets for expansion include Florida, Carolina, Virginia, and Tennessee—regions where the franchise anticipates strong customer engagement. Jiva noted a desire for sustainable growth, stating, "We don’t want to prioritize growth for growth’s sake; we aim to expand with franchisees dedicated to their communities and committed to quality.” Conclusion: A Compelling Future for Mellow Mushroom As Mellow Mushroom optimizes its operations, incorporates technology, and focuses on strategic expansions, the brand is clearly setting the stage for a dynamic 2026. The pizza franchise’s ability to blend its rich heritage with modern operational strategies will be key in navigating the competitive restaurant landscape. Keep your eyes peeled for Mellow Mushroom’s continued transformation—it's more than just pizza; it's an experience that transcends traditional dining.

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