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September 30.2025
3 Minutes Read

G.J. Hart Takes the Helm at SPB Hospitality: What This Means for Restaurant Owners

SPB Hospitality logo with tagline Serving People Better.

SPB Hospitality Welcomes G.J. Hart as New CEO and Chairman

In a strategic move aimed at steering SPB Hospitality toward new opportunities for growth, G.J. Hart has been appointed as the new Chairman and Chief Executive Officer. Hart, who officially stepped into this role on September 29, 2025, is replacing Josh Kern, who has played a significant role in the company’s recent endeavors but is stepping down for another opportunity in the restaurant industry.

For those in the restaurant sector, Hart's ascent marks a pivotal shift for SPB Hospitality, the parent company of several well-known restaurant brands, including Krystal, Logan’s Roadhouse, and J. Alexander’s. With a remarkable career background that includes leadership positions at Red Robin, Torchy’s Tacos, California Pizza Kitchen, and Texas Roadhouse, Hart brings a wealth of experience to this multifaceted organization.

Understanding the New Direction

SPB Hospitality, backed by Fortress Investment Group, has undergone a transformative period, divesting from several non-core concepts and sharpening its focus on core brands. This move is critical as the restaurant industry navigates an evolving landscape marked by post-pandemic recovery challenges and shifting consumer preferences. Hart's leadership comes at a crucial time, particularly with SPB’s recent strategy to refine its brand portfolio.

Hart expressed his enthusiasm about this new chapter, emphasizing SPB's strong foundation and the diverse portfolio he aims to elevate. "I am honored to join SPB Hospitality at such an important time," he stated. The company is intent on enhancing guest experiences while continuing to grow its various restaurant offerings.

Why Experience Matters in Leadership

Hart's track record in the industry is notable not only for the brands he has rejuvenated but also for the operational excellence he champions. For example, during his tenure at Red Robin, he spearheaded the 'North Star Plan,' which involved substantial investments and strategic renovations aimed at turning around the brand's performance. This experience serves as a beacon for SPB, indicating the potential for innovation and growth under his leadership.

The appointment resonates with the current sentiment in the restaurant industry that emphasizes the importance of adaptable leadership. As operators consider their own strategic plans, Hart's leadership philosophy could provide a model for navigating adversity while fostering a culture of resilience and customer-centricity.

Future Opportunities for SPB and Its Brands

As SPB Hospitality looks to the future, there are several opportunities on the horizon. The company's recent adjustments reflect a commitment to refining core operations and focusing on brands that can thrive in the ever-changing market. Current trends suggest that successful restaurant brands are those that pivot quickly to meet consumer demand, particularly as preferences lean toward healthier options and unique dining experiences.

Additionally, Krystal’s recent refranchising initiative and the introduction of new store designs position it uniquely to capture a broader audience. With a seasoned CEO like Hart at the helm, SPB's brands can leverage fresh ideas while maintaining focus on quality and consistency.

Embracing Change in the Restaurant Sphere

For restaurant owners and stakeholders, understanding the dynamics at play in leadership changes is crucial. As Hart prepares to implement strategic initiatives, the industry must watch closely to see how these will affect market positioning and brand perception. Furthermore, the lessons learned from such leadership transitions can serve as valuable insights for other restaurant brands aiming to navigate their own challenges.

Hart's appointment reflects deeper industry patterns where adaptability and responsiveness to market changes are essential. It will be interesting to observe how under his leadership, SPB Hospitality forges its path forward amid ongoing industry transformations.

A Call for Engagement

As the restaurant landscape evolves, staying informed about leadership changes and strategic shifts is more important than ever. Connect with industry networks to share insights and experiences that can illuminate the path forward for all restaurant operators. Join the conversation and be part of the dynamic change shaping our industry today.

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11.14.2025

Discover Old Chicago Pizza + Taproom's New Fall for Flavor Menu

Update Old Chicago Pizza + Taproom Rolls Out New Fall FlavorsAs the air turns crisp and the leaves change colors, Old Chicago Pizza + Taproom is preparing for a delightful seasonal shift with its new Fall for Flavor menu. This exciting assortment brings comfort foods to life, ensuring that patrons have plenty of flavorful options to indulge in as we embrace the fall season.Celebrating Seasonal IngredientsHighlighting the essence of autumn, the menu introduces dishes crafted from seasonal ingredients. Guests can look forward to trying items like the Roasted Pumpkin Soup, which not only embodies the warm flavors of fall but also uses locally sourced ingredients to enhance freshness. Additionally, the new Apple Crisp dessert, with its sweet and spicy notes, is designed to evoke the comforting feelings associated with sitting around a bonfire on a chilly night.Innovative Craft Beers to Pair With Fall MenuComplementing the new Fall for Flavor offerings, Old Chicago is also rolling out a selection of craft beers that pair beautifully with autumnal dishes. Seasonal selections include pumpkin ales and spiced ciders, creating the ultimate dining experience. The brand continues to celebrate its reputation as a haven for craft beer enthusiasts, inviting diners to explore locally sourced beers that resonate with the fall theme.A Community-Centric ExperienceOne of the standout features of Old Chicago is their commitment to community connections. As the weather cools, seasonal menu item launch events will take place, providing a vibrant social hub for friends and family. The restaurant emphasizes creating those shared experiences, promoting an atmosphere where customers can relish good company over hearty meals.In the Spirit of CelebrationBeyond just food and drink, Old Chicago Pizza + Taproom aims to embody the celebratory essence of the fall season. In its mission, the establishment plans to host events that engage the local community, ranging from food pairing nights to game viewing parties, where the warmth of camaraderie can flourish. Their spokesperson highlighted, “We want our guests to feel that every visit during this season is a celebration of flavors and friendships.”Conclusion: A Taste of Fall AwaitsAs Old Chicago Pizza + Taproom unveils its Fall for Flavor menu, it invites locals to embrace the season with both arms and bring their appetites. With a focus on community bonding and delightful culinary offerings, this restaurant ensures that good taste and good company are always on the menu. Plan your visit soon to enjoy these seasonal delights!

11.14.2025

JINYA Ramen Bar's New Phoenix Location Set to Serve Authentic Ramen

Update JINYA Ramen Bar Brings Taste of Japan to Greater Phoenix JINYA Ramen Bar is making waves in the culinary scene of Phoenix, Arizona, marking a significant expansion that aims to satiate the city’s growing appetite for authentic ramen. With the grand opening of its new location on May 16, patrons will discover more than just a meal; they'll experience a vibrant culture centered around rich flavors and exceptional ingredients. A Community Celebration: What to Expect The opening day festivities are set to be a feast for the senses. Starting at 11 a.m., JINYA will be giving away FREE ramen to the first 50 guests in line, symbolizing a warm welcome to the community. This generous offering underscores JINYA’s commitment to not just serve food, but to create a communal experience—an ethos that aligns with their mission of sharing authentic ramen culture. Why Phoenix? JINYA's expansion into Phoenix follows a successful debut in Chandler in 2021. “After having such success with JINYA in Chandler, we knew we had to bring more of our signature ramen to the Phoenix area,” said Tomo Takahashi, the founder and CEO of JINYA. This decision is not merely about opening another restaurant; it reflects an understanding of Phoenix's vibrant food scene and the community’s craving for diverse dining options. What Sets JINYA Apart? At JINYA, the focus is on quality. The restaurant offers a range of ramen bowls that feature thick, rich broths masterfully paired with perfectly textured noodles. Guests can customize their meals with a variety of authentic toppings, ranging from tender pork chashu to shrimp wonton. The emphasis on pairing ramen with tapas and craft beer further elevates the dining experience, making it a culinary journey employees truly relish. The Broader Impact on Local Dining JINYA's growth is part of a larger trend of rising interest in gourmet dining experiences across the Greater Phoenix area. The influx of specialty restaurants not only enhances the local food culture but also contributes positively to the economy by creating jobs and boosting local businesses. As dining options become more varied, locals can enjoy the benefits of expanded cultural offerings right in their neighborhoods. Future Predictions: What Lies Ahead for JINYA? Looking ahead, JINYA Ramen Bar plans to continue its expansion across Arizona, taking advantage of the state's growing interest in authentic Asian cuisine. As the restaurant garners more attention, its success in Phoenix could serve as a model for future locations. JINYA's commitment to quality, community engagement, and authentic culinary experiences positions the brand for future growth within the competitive restaurant market. Conclusion: Why Your Next Meal Should Be at JINYA For those living in or visiting Phoenix, JINYA Ramen Bar offers an exciting opportunity to indulge in authentic Japanese cuisine. As their new location opens, the restaurant invites everyone to savor what true ramen culture is about. So grab your friends, head over to the grand opening, and be part of this vibrant culinary adventure. Your taste buds will thank you!

11.14.2025

Texas Fans Celebrate Game Day with Free Cheeseburgers from Hat Creek

Update Hat Creek Invites Texas Fans to Celebrate Football with Free Cheeseburgers This Saturday, Hat Creek Burger Company is stirring excitement among Texas fans with a generous giveaway aimed at enhancing the school spirit as the Longhorns face Georgia. From 3 p.m. to close on November 15, patrons sporting Texas team apparel or holding Texas One Memberships can enjoy a delicious Little Hat Cheeseburger at any of Hat Creek's 26 locations across the Lone Star State. No purchase is required, making it an enticing offer for football lovers dedicated to supporting their team. The Spirit of Community and Competition Drew Gressett, the founder and president of Hat Creek, emphasizes the intersection of community, competition, and celebration that football embodies in Texas. “Football in Texas is about love for the game, community, and school spirit,” he said. This philosophy resonates deeply within the realms of Texas culture, where gatherings often revolve around sports and shared experiences. Such community initiatives foster a sense of unity that transcends individual rivalries, showcasing what it truly means to be Texan. The Power of Food in Bringing Fans Together This delicious offer is not just about burgers; it represents the joy of gathering with family and friends. Patrick “Wheels” Smith, president of Texas One, shares a similar sentiment, stating, “Hat Creek has always supported Texas Fans.” By combining the concepts of food and football, Hat Creek creates an inviting atmosphere for fans to indulge in local culture, imbibe excitement, and rally together in anticipation of victory. Building a Legacy Founded out of a food truck in Austin in 2008, Hat Creek Burger Company has grown substantially, symbolizing the essence of Texas hospitality and quality. Known for its commitment to using Texas-raised beef, the brand has established itself as a go-to spot for families looking to enjoy hearty meals in a fun, family-friendly environment. The burgers are always served fresh and are designed to build connections over shared tastes and experiences. Anticipating the Emotional Highs of Game Day For many Texas fans, the experience of game day is intensely emotional. As they don their burnt orange colors, hoping to witness a triumphant victory, the taste of a free cheeseburger serves as a metaphorical cherry on top of the day’s excitement. The stakes are high: win or lose, emotions run deep in the heart of every fan — and Hat Creek stands ready to celebrate it all. It’s an experience crafted not just for nutrition but for emotional and communal enrichment. A Call for Texas Pride As fans prepare to cheer for the Horns, Hat Creek encourages everyone to embrace the Texas spirit. Whether you’re a die-hard Longhorn fan, a casual observer, or someone simply looking for good food, this event reflects the unity that sports can inspire amongst diverse groups. This game day, fans are invited to come together at Hat Creek locations across Texas, celebrate their love for the game, and maybe even lay claim to a free cheeseburger. In the midst of all this anticipation, remember: a cheeseburger can be more than just a meal; it’s a celebration of camaraderie and culture in Texas. Show up wearing your Texas gear, enjoy a free cheeseburger, and join in the rallying cry — in Texas, football isn’t just a game, it’s a way of life.

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