Add Row
Add Element
UPDATE
Add Element
  • Home
  • Categories
    • Featured Restaurants
    • Best in Dining Awards
    • Food & Dining Trends
    • Reputation & Reviews
    • Local Flavor Guides
    • Chef & Restaurateur Spotlights
    • Business Growth & Marketing
    • Events & Community
  • Restaurant news
September 30.2025
2 Minutes Read

G.J. Hart Takes Charge as SPB Hospitality's New CEO: A New Era Begins

SPB Hospitality logo highlighting G.J. Hart as CEO

The Leadership Transition at SPB Hospitality

In a significant shift within the restaurant industry, SPB Hospitality has appointed G.J. Hart as the new Chairman and Chief Executive Officer, effective immediately. Hart takes over from Josh Kern, who has been a cornerstone of the company for nearly seven years. This transition comes at a pivotal moment for SPB, as it has been restructuring and refining its brand portfolio following several recent divestitures.

G.J. Hart: A Proven Industry Leader

Bringing a wealth of experience, G.J. Hart is well-known for his leadership roles at notable restaurant brands such as Texas Roadhouse, California Pizza Kitchen, and Red Robin, where he served most recently. His extensive background gives him a comprehensive understanding of operational excellence, brand management, and strategic growth—key attributes that SPB Hospitality seeks as it navigates its next chapter. Morgan McClure, a board member and Managing Director at Fortress Investment Group, commended Hart as a "proven leader" with a strong reputation in the restaurant business.

Refining SPB’s Diverse Portfolio

Under Hart's leadership, SPB Hospitality aims to build on a diverse portfolio that encompasses brands such as Logan’s Roadhouse, Krystal, and J. Alexander’s. The company has recently sold off several concepts, including Old Chicago Pizza + Taproom, as part of its efforts to focus on delivering exceptional guest experiences and refining its offerings. With Hart steering the helm, the company is poised to strengthen brand synergy and optimize operations.

Why This Appointment Is Crucial for Restaurant Owners

For restaurant owners and industry stakeholders, Hart’s appointment is a beacon of hope amidst ongoing market disruptions. His track record of operational success and deep industry connections offer a fresh perspective that could reinvigorate SPB’s strategic direction. As they continue to adapt post-pandemic, this leadership change signals a renewed commitment to growth and excellence in service delivery across all venues.

Looking Ahead: The Future of SPB Hospitality and Beyond

Hart himself expressed optimism about his new role, stating, "I am honored to join SPB Hospitality at such an important time." The company faces a challenging yet exciting landscape, with opportunities to innovate and grow through experience-driven strategies focused on customer satisfaction. As more change sweeps across the restaurant industry, the leadership of seasoned professionals like Hart will be pivotal in maneuvering through the complexities of today’s market.

As we watch SPB Hospitality unfold its plans under G.J. Hart's leadership, it's essential for restaurant owners to consider how similar strategic shifts and leadership styles could impact their own operations. Engaging with industry updates and adapting to leadership trends could prove invaluable in sustaining business in these challenging times.

Restaurant news

Write A Comment

*
*
Related Posts All Posts
11.14.2025

DoorDash's $18M Settlement: What It Means for Restaurant Owners

Update DoorDash’s Settlement: A Wake-Up Call for Transparency In a significant development for the food delivery industry, DoorDash has agreed to pay $18 million to settle a lawsuit filed by the city of Chicago. This lawsuit, launched in 2021, accused the company of using deceptive practices that misled both consumers and restaurant owners. Specifically, DoorDash was alleged to have listed restaurants without their consent, imposed hidden fees, and presented misleading information regarding their service costs. The settlement is one of the most substantial penalties imposed on a food delivery service and aims to rectify these controversial practices. Understanding the Deceptive Practices The heart of the lawsuit revolved around several misleading tactics employed by DoorDash. The city’s complaint highlighted that DoorDash not only charged a fee labeled the “Chicago fee,” which was not sanctioned by the city but also misled customers concerning the actual costs of meals. Additionally, the app often displayed menu prices higher than those at the restaurant, creating confusion for consumers. Perhaps most troubling was DoorDash's practice of leading customers to believe that their tips were going directly to drivers, when, in fact, those tips were used to subsidize drivers’ base pay. Settlement Breakdown: What It Means for Stakeholders The settlement outlines specific compensation measures. Approximately $3.25 million will go to restaurants that were listed without their permission and are no longer on the platform. Those that remain listed can expect $5.8 million in marketing credits and delivery commission reimbursements. Additionally, consumers will benefit from $4 million in food delivery credits, and $500,000 will be allocated to drivers working as of September 2019, when DoorDash ceased the controversial tipping practice. A Lesson in Corporate Responsibility While DoorDash has asserted that the settlement is not an admission of wrongdoing, it does reflect a broader trend toward accountability within the gig economy. Chicago's Mayor, Brandon Johnson, noted that this settlement underscores the city's dedication to fostering a fair marketplace and ensuring that both workers and consumers are treated equitably. Similar lawsuits have been filed against other food delivery services, such as Grubhub, indicating that the industry as a whole is under increased scrutiny. Future Implications for the Food Delivery Industry This settlement may just be the tip of the iceberg for what could follow in the food delivery space. With growing public awareness and legal challenges, it’s likely that other cities will scrutinize delivery companies’ practices more closely. For restaurant owners, it serves as a stark reminder of the importance of transparency in partnerships with delivery services. Transparency in pricing and ethical business practices will be paramount moving forward to maintain consumer trust and compliance with local regulations. Conclusion: A Call for Action in the Industry For restaurant owners considering their delivery partnerships, the DoorDash settlement stresses the significant impact that transparent pricing and honest business practices have on consumer loyalty and business reputation. It’s a pivotal moment for the industry to rethink its operational models in favor of practices that promote fairness and transparency. Now is an opportune time for restaurateurs to engage more critically with the platforms they utilize, ensuring they represent both their business and their customers’ interests diligently.

11.14.2025

Starbucks' Sales Surge Amid Union Strikes: A Surprising Turn of Events

Update Starbucks Amid Protests: Record Sales Despite Strikes Starbucks is experiencing an intriguing juxtaposition: while its unionized workers engage in protests, the coffee giant is also reporting record sales events. This bizarre scenario unfolded on November 14, when Starbucks Workers United instigated a strike coinciding with the company's annual "Red Cup Day." This day is traditionally one of the most lucrative sales days of the year for Starbucks, noted for attracting crowds eager for seasonal beverages and collectible cups. The Union Dispute Explained Only 65 Starbucks locations, or approximately 0.4% of the chain's U.S. stores, participated in the strike organized by Starbucks Workers United. Yet, this small fraction garnered significant media attention, reflective of broader labor movements. These protests arise from workers' demands for better pay, improved scheduling, and resolutions to ongoing unfair labor practices claimed against the company. The Business Impact of the Dispute Even as the strike took hold, Starbucks reported outstanding results from its holiday launch and a successful Red Cup Day, with CEO Brian Niccol stating that it was the busiest day recorded in the history of the event. How can this be? Despite the protests, it seems customer loyalty and holiday enthusiasm superseded the impact of the strikes on the majority of Starbucks locations, which remained unaffected and operational. Changing Consumer Attitudes This incident raises questions about consumer attitudes towards unionized labor in workplaces, especially among younger generations like Gen Z, who overwhelmingly support unions. Although some city officials and activists have called for boycotts, the relative success during the strike may reflect a disconnect between the political sentiments of certain city representatives and customer behavior at large. Historical Context: Labor Movements and Their Legacy The wage improvement campaigns within Starbucks align with a historical backdrop of labor rights movements that have shaped workplace conditions across multiple sectors. Previous labor activism efforts, such as the earlier "Red Cup Rebellion," resulted in varying successes and highlighted the urgency for workers to advocate for favorable conditions amidst corporate policies. The Future of Starbucks Amidst Strikes Looking ahead, analysts suggest that the ongoing disputes could set the stage for future labor negotiations—potentially leading to contract developments that may alter Starbucks' operational model. Relations showed signs of improvement previously, but recent shifts in management may hinder progress. CEO Niccol’s new policies aimed at revitalizing the brand face scrutiny as workers claim they only add to their burdens. For this reason, many analysts are watching the unfolding dynamics closely. Community Response: The Power of Consumer Action The simultaneous emergence of boycotts and consumer loyalty depicts a complex scenario in which moral sentiments around labor rights are challenged by brand devotion. The emotional connection many customers share with Starbucks can complicate their engagement in labor support movements. Whether consumers will rally behind workers or prioritize their morning coffee will reveal what the future holds for Starbucks and its striking employees. Conclusion: What Does This Mean for Restaurant Owners? This scenario offers essential insights for restaurant owners. Understanding the implications of union negotiations and consumer sentiments can help inform your own operational strategy. Whether to prioritize relationships with labor representatives or focus solely on customer experience is a delicate balance. As labor movements gain momentum across industries, it becomes crucial for business owners to remain aware of how these dynamics influence both operational success and community relationships. As future developments surrounding union negotiations unfold, it is critical for restaurant owners to take note of these labor conversations and assess how such activities impact customer engagement, brand loyalty, and employee satisfaction. The challenges facing Starbucks could serve as a powerful case study on effective management and corporate responsivity in tumultuous times.

11.14.2025

Is Sweetgreen's Value Perception Hurting Its Restaurant Sales in 2025?

Update Sweetgreen Faces Significant Sales Declines: What’s Happening? This year has proven particularly challenging for Sweetgreen, the fast-casual salad chain, which has experienced a staggering 9.5% drop in same-store sales. The decline reflects changing consumer preferences, particularly among younger diners aged 25 to 35, who typically comprise a large portion of Sweetgreen's customer base. CEO Jonathan Neman has acknowledged that the company is grappling with a value perception problem—many view Sweetgreen's offerings as overpriced, with individual salads often priced around $14 to $16. This perception has contributed to a significant reduction in foot traffic, down by 11.7% last quarter. Competing in a Saturated Market: Sweetgreen's Challenges While Sweetgreen strives to position itself uniquely in an increasingly competitive landscape, brands offering similar elements at lower price points are threatening its market share. In Q3 2025, the Northeast and Los Angeles regions reported the most pronounced declines, marking areas the chain heavily relies upon for sales. Such steep drops are not unique to Sweetgreen; many chains have faced regional challenges. For instance, Shake Shack has seen slower sales in the New York market, attributing its struggles to changing consumer behavior, while other chains like Wingstop are contending with a downward trend among Hispanic consumers in California. Menu Innovations and Adjustments: What Sweetgreen Is Doing In light of these challenges, Sweetgreen is actively looking to improve customer engagement and retention through strategic menu innovations. To improve the value perception, the brand plans to introduce new items that spotlight their premium proteins, like a steak bowl and plate, which aim to enhance customer value while diversifying the menu offering. Additionally, Sweetgreen is considering increasing protein portions across its offerings. While such changes could potentially draw back cost-sensitive consumers, it has also resulted in tighter restaurant margins—dropping from 20% to 13%—highlighting the delicate balance between customer satisfaction and profitability. The Digital Marketplace and Targeted Discounts To entice former customers back, Sweetgreen recognizes the importance of personal engagement through digital channels. The company plans to implement targeted discounts and promotions designed to increase visit frequency, especially among those who have become hesitant due to perceived high prices. Neman highlighted the potential revisions in Sweetgreen's rewards program. By offering clearer entry prices and value through personalized offers, the company hopes to foster trust and loyalty, which are essential for long-term success in the competitive restaurant landscape. The Future: Outlook for Sweetgreen Amid Growing Competition The current situation raises questions about the long-term viability of Sweetgreen if it cannot shift public perception regarding its prices. Future product launches, including a new handheld item, are viewed as crucial for revitalizing customer interest. As Sweetgreen pioneers through this turbulent period, adaptability will be key. The culinary landscape is constantly evolving, and companies that innovate and respond to consumer needs tend to thrive. For restaurant owners grappling with similar challenges, examining Sweetgreen's plight provides critical insights into consumer behavior and the importance of perceived value. Developing loyalty programs, innovating menus, and being responsive to customer feedback can spell the difference between stagnation and growth. Conclusion: Strategies for Survival For restaurant owners, the lessons from Sweetgreen's recent struggles underline the need for a robust value proposition and responsive menu strategies. Emphasizing consumer engagement and freshness can make a significant difference in attracting and retaining customers in a challenging market landscape.

Terms of Service

Privacy Policy

Core Modal Title

Sorry, no results found

You Might Find These Articles Interesting

T
Please Check Your Email
We Will Be Following Up Shortly
*
*
*