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September 30.2025
3 Minutes Read

G.J. Hart's Appointment as CEO: A Transformative Shift for SPB Hospitality

SPB Hospitality logo with tagline 'Serving People Better'.

New Era for SPB Hospitality as G.J. Hart Takes the Helm

SPB Hospitality proudly announces that G.J. Hart has been appointed as Chairman and Chief Executive Officer, effective immediately. This transition marks a significant moment for the company, further positioning it for growth amid an evolving hospitality landscape. Hart steps into his new role following the departure of Josh Kern, who has led the company for nearly seven years.

Who is G.J. Hart?

G.J. Hart comes with an extensive track record in the restaurant industry, previously serving as CEO for notable brands like Red Robin Gourmet Burgers, Torchy’s Tacos, and California Pizza Kitchen. His strategic vision and operational excellence will be crucial for SPB as it focuses on strengthening its diverse portfolio of casual dining restaurants, which includes popular names such as Logan’s Roadhouse and J. Alexander’s.

The Shift in Strategy: Focus on Core Brands

SPB Hospitality has navigated a transformative phase in recent months, divesting non-core concepts like Old Chicago Pizza + Taproom to streamline its focus on flagship brands. Hart’s arrival is timely as the company seeks to capitalize on its strengthened core portfolio, merging Krystal's operational management under SPB's umbrella. The merger has opened avenues for growth, as Krystal has pivoted to franchising while launching an innovative store design aimed at contemporary market demands.

The Road Ahead: What Lies Beneath?

The restaurant sector is facing its share of challenges, including fluctuations in performance across various concepts. Hart recognizes this complexity, stating, “I look forward to working closely with the board, leadership team, and operators to build on the momentum already in place.” His collaborative approach will likely foster a culture of adaptability and innovation within SPB during these testing times.

Implications for Restaurant Owners

For restaurant owners, this leadership change signifies potential opportunities aimed toward revitalizing restaurant operations within the SPB portfolio. Hart’s experience with major brands equips him with insights into navigating economic pressures while enhancing brand loyalty and operational efficiencies. Additionally, his understanding of restaurant culture could be instrumental in building an engaged workforce, which is vital for delivering exceptional guest experiences.

The Broader Impact on the Hospitality Industry

As SPB Hospitality embarks on this new chapter under G.J. Hart’s leadership, industry stakeholders will closely monitor its strategies for brand revitalization. Successful execution could set a benchmark in the casual dining space, emphasizing the importance of adaptability in an ever-changing market. Historical analysis shows that companies led by innovative leaders are more likely to weather industry storms and emerge stronger.

Conclusion: An Invitation to Collaborate

As we observe the evolution of SPB Hospitality and its renewed focus, restaurant owners are encouraged to take note of the new leadership strategies being implemented. G.J. Hart’s appointment could serve as a case study in executive transitions within the industry, highlighting the importance of strategic direction and resource optimization. It's an opportune moment for collaboration and knowledge sharing among peers across the restaurant sector.

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12.29.2025

Discover How Krystal’s Loyalty Program Can Boost Your Restaurant's Marketing Strategy

Update Kicking Off 2026 With New Membership Benefits As 2026 approaches, Krystal is setting the stage for an exciting new year that emphasizes guest loyalty and value. Beginning January 1 through February 15, individuals who join the Club Krystal loyalty program will be welcomed with an enticing offer of two complimentary Krystals with a purchase of $5. This initiative aims to attract new members and foster long-term relationships with customers as they settle back into their routines after the holiday season. Weekly Surprises Draw Members In In addition to the generous welcome offer, Krystal has introduced a series of Tuesday Mystery Reward Drops exclusive to loyalty members. Every Tuesday, these surprise offers will not only keep the excitement alive but also provide additional ways for members to save on their favorite menu items. From app-only deals to interactive in-app challenges, the program is designed to engage members actively. Breakfast Value for Busy Routines Understanding the needs of busy customers returning to daily routines, Krystal is launching its $2, $4, $6 breakfast lineup. Options include a $2 Sausage Biscuit, $4 Original Scramblers, and a $6 Three-Egg Plate. The availability of these affordable meals throughout the day—both in-store and online—ensures that Krystal remains a go-to dining choice for customers seeking convenience and comfort food. Building a Stronger Brand with Loyalty Krystal’s evolution over its 90-year history as the original quick-service restaurant chain in the South has always embraced innovation while sticking to its roots. By investing in its loyalty program, Krystal aligns with industry trends emphasizing consumer engagement and rewards, echoing successful strategies seen in leading fast-food chains. The recent celebrations of the brand in notable rankings also bolster its appeal, as diners are increasingly considering quality and loyalty incentives when choosing dining options. Join Club Krystal for More Rewards Potential members are encouraged to join Club Krystal by downloading the app or visiting Krystal.com/rewards. This step not only opens doors to immediate rewards but also allows members to accumulate points on every purchase, thus enhancing their overall dining experience. The targeted focus on value-driven initiatives is undoubtedly a strategy to attract restaurant owners interested in competitive marketing approaches. Final Thoughts: Why Loyalty Matters In a year that demands creativity and resilience in the consumer market, the initiatives being launched by Krystal provide restaurant owners with insight into executing effective loyalty programs. They demonstrate the forgotten art of making customers feel valued through tangible rewards and consistent engagement. As the industry evolves, keeping customers happy and interested will remain the heartbeat of any successful restaurant.

12.29.2025

New Year's Celebration at FACE Amusement: $200 Play Credit Offer

Update Celebrate the New Year: FACE Amusement's Special Offer The excitement of New Year's Eve is just around the corner, and FACE Amusement Group is ready to help you ring in 2026 with unforgettable memories and a fantastic offer! From December 31, 2025, to January 1, 2026, customers can take advantage of an enticing $200 Play Credit with a $100 purchase at an array of locations including Arcade City in Gatlinburg, TN, Big Top Arcade, Rockin’ Raceway Arcade, and Downtown Flavortown in Pigeon Forge, TN. This special promotion, designed to create lasting memories for families and friends, goes live online at FaceAmusement.com/deals/ at 10 PM on December 30th and concludes at 11:59 PM on January 1st. Creating Experience-Centric Moments in Family Entertainment FACE Amusement has positioned itself as a leader in the entertainment sector by emphasizing family-friendly experiences across its amusement parks. Their collection boasts a wide selection of attractions—from thrilling rides to arcade games that challenge even the most skilled players. Such inclusive environments help to create a vibrant social atmosphere, where families can bond over these shared experiences. Understanding the Amusement Landscape: A Look at FACE's Impact Since its inception, FACE Amusement has not just focused on entertainment but also embraced various philanthropic endeavors. One notable initiative, the “Bear Hugs” program, exemplifies their commitment to giving back to the community, donating over 10,000 plush toys to local charities. Restaurants and amusement parks often face a mountain of competition, which drives the necessity to provide more than just entertainment; they must forge connections within their communities. The Broader Context: What New Year’s Celebrations Bring to Local Economies As families across the U.S. prepare for New Year's Eve, it's essential to recognize how such celebrations uplift local economies. In Pigeon Forge, TN, the variety of restaurants and entertainment options—from lively New Year's parties to delectable dining experiences—contributes significantly to borough revenues. In fact, similar initiatives across cities, including those highlighted in Orlando's New Year's Eve events, indicate a nationwide trend where festive gatherings boost hospitality sectors. Comparing Local Celebrations: From Gatlinburg to Orlando Focusing on the local scene, Gatlinburg and Orlando offer two robust yet distinct approaches to New Year's celebrations. For example, while FACE targets family-centered amusement and dining in Gatlinburg, Orlando boasts more high-energy nightlife options and themed parties, as seen in events like the “NYE Live! at Pointe Orlando.” Both locales attract diverse demographics looking for either intimate family gatherings or bustling nightlife. Final Thoughts: Join the Celebration! This New Year, joining in the festivities at FACE Amusement isn't just about game credits; it’s about creating cherished moments with loved ones while supporting a business that gives back to the community. Whether your interest lies in the thrilling rides, arcade games, or the warmth of community contributions, FACE Amusement offers experiences that resonate with many. Don't miss out on this special event—mention the offer and experience the magic of laughter and joy!

12.24.2025

Discover Hawaiian Comfort Food with Ono Hawaiian BBQ's New Location in Porterville

Update Ono Hawaiian BBQ Opens a New Chapter in Porterville Aloha! The island vibes are coming to Porterville, California, with the grand opening of Ono Hawaiian BBQ, a beloved fast-casual dining brand specializing in Hawaiian-inspired plate lunches. Set to officially launch on December 30, 2025, at 497 W. Vandalia Ave, this location marks the first for the brand in Porterville, signaling a commitment to sharing the rich culinary traditions of Hawaii with the locals. Grand Opening Festivities to Connect the Community The opening day is expected to be a festive occasion, featuring a Grand Opening Luau complete with traditional Hawaiian dance performances, a ribbon-cutting ceremony, and exciting giveaways. Patrons can partake in a special one-day promotion, offering a Buy One, Get One Free deal for their favorite dishes, making it a perfect outing for families and food enthusiasts alike. Additionally, attendees will have the chance to enter a raffle from 11 a.m. to 12:30 p.m. for a chance to win one of 25 $100 promotional cards. Ono Hawaiian BBQ: A Commitment to Quality and Freshness Founded in 2002, Ono Hawaiian BBQ prides itself on delivering generous portions of fresh and flavorful Hawaiian cuisine. With a menu boasting favorites like Chicken Katsu, Hawaiian BBQ Chicken, and Kalbi Ribs, each dish is carefully prepared using high-quality ingredients and house-made sauces. As the restaurant continues to expand its footprint across California and Arizona, the Porterville location will allow more visitors to enjoy the “Aloha” spirit through vibrant, wholesome meals. Significance of Island Cuisine in California's Culinary Landscape The opening of Ono Hawaiian BBQ is more than just a new restaurant; it’s a reflection of California's growing appreciation for diverse culinary offerings. As dining becomes an integral part of cultural exchange, establishments like Ono not only satisfy cravings but also educate patrons about Hawaiian tradition and community values. With trends increasingly leaning towards fast-casual dining, particularly among younger generations seeking quick yet wholesome options, Ono Hawaiian BBQ is strategically positioned to thrive. Looking Ahead: Community Impact and Growth Ono's expansion to Porterville is a strategic response to a growing dining corridor that accommodates commuters and local residents alike. It reflects a broader trend of eateries focusing on convenience without sacrificing quality. This move could promote economic growth in the area, providing new job opportunities and stimulating local commerce. As other brands consider opening in Porterville, Ono’s success may inspire a culinary renaissance in the region. Conclusion: Making the Most Out of Your Visit For restaurant owners, the launch of Ono Hawaiian BBQ in Porterville serves as both an inspiration and a lesson in community engagement. As you explore the festivities and indulge in Hawaiian cuisine, consider the unique ways you can cultivate a sense of belonging in your own establishments. Embrace the spirit of local flavors and traditions—after all, food is a universal connector that brings us all together. Plan to visit Ono Hawaiian BBQ on December 30 and experience the warmth of island hospitality first-hand!

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