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November 25.2025
3 Minutes Read

Exploring Chris Patel's Vision: A Game Changer for Papa John's Growth Strategy

Papa John's refranchising: exterior view of a modern pizza restaurant.

Transforming Pizza in the Northeast: Papa John's Bold Moves

In a significant strategic shift, Papa John's International, Inc. is elevating its market presence through a major refranchising initiative. The agreement with franchisee Chris Patel of Pie Investments represents a bold commitment to enhance the brand's footprint across key markets such as Greater Philadelphia, Washington, D.C., and Baltimore. This transition entails Patel taking over operations of 85 restaurants, previously managed under Colonel’s Limited, LLC, while simultaneously launching a plan to introduce an additional 52 outlets by 2030.

The Impact of Refranchising on Franchise Dynamics

This refranchising move not only illustrates the company’s growth strategy but also highlights a unique evolution within the franchisee community. Patel's success story serves as a testament to how focused leadership can revitalize underperforming locations. His impressive journey began with an acquisition of four stores in 2020, which has now expanded to a network of over 150 locations. His intentions to reach 250 restaurants by 2030 underscore a robust entrepreneurial spirit that resonates with the goals of many franchisees.

Market Challenges and Innovations Ahead

Despite the optimistic outlook, the quick-service restaurant (QSR) sector faces a host of challenges, including rising food costs and shifting consumer preferences. In an environment where operational costs are mounting, franchisees like Patel need to be innovative in their approaches to customer engagement and service execution. Observations from other successful franchise operators suggest that balancing affordability with quality will be critical in maintaining a competitive edge. As Patel notes, the key has been in creating a customer-first culture and adjusting pricing strategies to drive value, illustrating essential tactics for any restaurateur navigating today's market landscape.

Leadership and Team Development as Growth Pillars

Patel’s emphasis on developing strong teams showcases a crucial element in franchise success. By hiring knowledgeable personnel, including general managers and marketing specialists, he is focusing on leadership that supports both operational efficiency and enhanced customer experiences. This structured approach, inspired by lessons learned from his predecessors, serves as a model for other restaurateurs looking to rejuvenate their brands.

Learning from Past Pioneers: A Legacy of Innovation

It’s also worth recognizing the foundational impact of Colonel’s Limited, led by William Freitas. The legacy of pioneering early adoption of digital channels in the pizza sector is one that shapes the growth strategies of today’s franchisees. As Patel builds on this legacy, he is equipped with the insights that come from years of service in an evolving industry.

The Future of Papa John's: Predictions and Prospects

As the industry moves forward, continued growth for Papa John's hinges on the development of innovative solutions to tackle market challenges. With technology playing an increasingly integral role, ensuring robust communication channels and marketing strategies will be essential for franchisees aiming to replicate Patel's success. The insights of established leaders in the franchise community emphasize that adaptability is key to thriving in such a dynamic environment.

Final Thoughts: A Strong Community of Entrepreneurs

The partnership between Papa John's and franchisees like Chris Patel underlines an essential trend in the restaurant industry: successful franchising is driven by strong relationships, effective strategies, and shared goals. As Patel forges ahead with his plan to double and triple his locations, other restaurant owners can draw valuable lessons from his journey, especially in terms of operational excellence and customer engagement. With the right mix of leadership and innovation, there’s no telling how far this growth can extend in the years to come.

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02.25.2026

Discover the Newest Hawaiian Dining Experience at Mo’ Bettahs

Update Mo’ Bettahs Brings Hawaiian Culture to Foothill Village Mo’ Bettahs Hawaiian Style Food is set to enhance Salt Lake City’s dining landscape once again with the opening of its new restaurant at Foothill Village. Located at 1400 S. Foothill Drive, Suite 107, this marks the 77th location for the brand, further establishing its roots within the state where it originated. The fresh location aims to serve delicious Hawaiian meals imbued with Aloha spirit, making it a go-to place for local food enthusiasts. Connecting with the Community During Grand Opening The restaurant will officially open its doors on February 26, with an exciting Friends and ‘Ohana Night celebration featuring a ribbon-cutting ceremony at 5:30 p.m. The festivities include a complimentary mini plate and drink for attendees, along with samples of the popular Spam Musubi. This community-first celebration underlines the company’s commitment to engaging with its customers. Co-founders Kimo and Kalani Mack will be present to meet guests and express their gratitude for the support they’ve received throughout their journey. The Heart of Mo’ Bettahs' Offerings Mo’ Bettahs is widely known for its generous portions of authentic Hawaiian-style plate lunches, which feature tender, flame-grilled meats paired with fluffy steamed rice and rich macaroni salad. The carefully crafted menu is not just about feasting; it emphasizes warm hospitality and the core values of sharing good food and friendship, true to Hawaiian culture. With options like Grilled Teriyaki Chicken and Kalua Pig, the dishes promise to transport patrons straight to the islands. Growth and Future Prospects Since its inception in 2008, Mo’ Bettahs has witnessed impressive growth, now boasting locations across seven states, including Utah, Idaho, and Texas. What began as a dream to share a special taste of home has transformed into a successful business with nearly 2,000 employees. Kalani Mack emphasized the importance of family ties and community during the restaurant's growth, stating, "Utah has supported us from the very beginning, and we feel grateful every time we open another restaurant here.” A Celebration of Aloha Spirit The idea behind Mo’ Bettahs isn’t merely business; it’s about creating spaces where communities can gather and enjoy each other's company. This sentiment echoes in the Hawaiian concept of ‘Ohana, which signifies family and the idea that families are bound together in love and support. The restaurant’s commitment to this ethos will resonate well in its new location, fostering connections and joyful moments over shared meals. Rewards for Loyal Customers In addition to delicious food, Mo’ Bettahs also offers the Makana Rewards program, allowing frequent guests to earn points toward future purchases. Upon joining, customers receive exclusive offers, birthday treats, and the ability to earn a complimentary plate after their first visit. This not only promotes customer loyalty but also enhances the overall dining experience. The Impact of Local Cuisine on Community Restaurants like Mo’ Bettahs contribute significantly to local economies while honoring cultural cuisines. As communities embrace diverse food options, they foster understanding and appreciation for different cultures, which is vital in our increasingly globalized world. By sharing the rich flavors of Hawaii, Mo’ Bettahs is playing an essential role in promoting culinary diversity in Salt Lake City. Time to Dive into Hawaiian Flavors! If you’re among the food lovers of Salt Lake City, make sure to mark your calendar for the grand opening on February 26. Celebrate the Aloha spirit, enjoy complimentary dishes, and connect with existing friends or make new ones—all while embracing a wonderful culinary experience that Mo’ Bettahs has to offer.

02.25.2026

Angry Chickz to Heat Up Watsonville: A New Culinary Experience Awaits

Update Angry Chickz Expands Its Flavorful Footprint in Watsonville In a bold move, Angry Chickz, the Nashville-style hot chicken sensation, is set to debut its first location in Watsonville, California. Opening its doors on March 20 at 975 Main Street, Suite 5, this establishment will mark the brand's 32nd location in California and 36th across the nation, continuing its rapid expansion strategy in the hot chicken scene. As one of the fastest-growing concepts in this culinary niche, Angry Chickz is ready to introduce the Monterey Bay region to its mouthwatering offerings, including made-to-order chicken tenders, sliders, and bowls. What distinguishes Angry Chickz from the rest is their customizable heat levels ranging from the mild “Country” to the fiery “Angry” – ensuring that food enthusiasts of every spice tolerance can find their perfect bite. This attention to customization is a driving factor in their ongoing success. Why Watsonville is the Perfect Next Stop The choice to launch in Watsonville comes as part of Angry Chickz’s strategic efforts to tap into new markets. David Mkhitaryan, the CEO and founder, expressed excitement about introducing the brand to “an exciting market” where locals and visitors alike can experience a bold culinary adventure. The vibrant atmosphere of the new restaurant promises a lively, fast-casual dining experience, emphasizing high-quality ingredients and delicious, made-to-order food. In addition to the menu variety, the design of the location is aimed at creating an energetic atmosphere ideal for both quick meals and relaxed dining. The restaurant aims to be a community hub where people can gather, enjoy flavorful dishes, and partake in a culinary journey as they choose just how hot they want their chicken. A Rapidly Growing Hot Chicken Phenomenon Founded in 2018 in East Hollywood, Angry Chickz began its journey in a 900-square-foot storefront and has quickly become a prominent name in the hot chicken category. The rapid growth is fueled not only by dedicated customers craving their spicy dishes but also by industry recognition from outlets like QSR and Nation’s Restaurant News. In fact, the brand earned a spot on QSR’s Top 50 Contenders list and has received the Hot Concepts Award from Nation’s Restaurant News, underscoring its growing influence in the dining landscape. Local Flavor and Community Engagement The opening of Angry Chickz in Watsonville is more than just a business expansion; it is a commitment to enrich the local culinary scene. By bringing Nashville hot chicken to the Monterey Bay area, Angry Chickz provides locals with access to unique and vibrant flavors that have already garnered substantial praise across California and beyond. The company’s approach emphasizes guest experience and involvement, creating a bond with the community it serves. Looking Ahead: The Future of Angry Chickz The Watsonville launch is only the beginning for Angry Chickz, as additional locations are in the pipeline across both established and developing markets. Their strategy hinges on a combination of corporate and franchise growth, showcasing their adaptability and commitment to reaching new patrons while keeping the core values of flavor and quality intact. For food lovers in Watsonville and those who are excited about new dining options, the arrival of Angry Chickz is a much-anticipated event. Whether you're a spice enthusiast or a newcomer curious about Nashville hot chicken, this restaurant promises an array of choices to satisfy every palate. Don’t miss out on this vibrant culinary experience coming soon! To explore more about their offerings or to find the nearest Angry Chickz location, visit AngryChickz.com.

02.25.2026

Exciting Flavors Await: Explore Big Bad's Monthly Drops at Bad Daddy's

Update Introducing Big Bad's Monthly Drops: Culinary RevolutionBad Daddy’s Burger Bar is taking bold steps this March with the launch of Big Bad’s Monthly Drops, a new series that promises to shake up your dining experience. Each month, customers can look forward to unexpected, limited-time offerings that feature both original creations and fan-favorite throwbacks, all spearheaded by the mischievous character known as Big Bad, the self-appointed Curator of Chaos.The First Drop: French Onion Smash BurgerKicking off the series is the highly anticipated French Onion Smash Burger. This burger isn’t just a meal; it’s a declaration. Picture a four-ounce smashed beef patty, liberally topped with caramelized onions, Swiss and provolone cheese, crispy onion straws, and fresh green onions. It’s then finished with a rich French onion sauce that ties all its bold flavors together, making this drop a culinary standout. Not only is it visually stunning, but it comes with Au Jus for dunking, ensuring that Big Bad doesn’t hold back on flavor.Pairing the Perfect BeverageTo elevate your dining experience, Bad Daddy’s suggests pairing this flavorful burger with their Amber Ale. Brewed with chocolate and caramel malts, this beer has a clean, flavor-forward finish, perfectly complementing the richness of the French Onion Smash Burger. This combination is sure to delight the taste buds of burger enthusiasts and craft beer aficionados alike.The Creative Force: Big BadAt the helm of this adventurous culinary journey is John Masterson, Bad Daddy’s culinary director. He describes Big Bad as the embodiment of their philosophy: "Big Bad exists because we refuse to sit still." With a motto like this, it’s clear that Bad Daddy’s wants to push boundaries without compromise, bringing innovative flavors straight to your plate every month.A Commitment to Freshness and FlavorBad Daddy’s Burger Bar is founded on a commitment to high-quality ingredients and a scratch kitchen approach. It’s not just about creating something flavorful, but also about the experience surrounding each meal. Customers can indulge in a range of customizable burger options like the Bacon Cheeseburger on Steroids and Steakhouse Smashburger, along with a variety of craft beers and hand-shaken cocktails. It’s an establishment where guests are encouraged to be adventurous with their food choices, perfect for those tired of boring meals.Why This Matters to YouFor burger lovers and foodies alike, this new initiative offers a refreshing burst of creativity that can rejuvenate mundane meal routines. With a different drop every month, diners will always have something new to anticipate, which could make Bad Daddy’s a go-to spot for lunch and dinner. It’s not just about a meal; it’s about indulging in an experience that excites the palate and fills the dining niche of every adventurous eater.Get Ready for More!Each month, be sure to check back to see what Big Bad has planned for his next drop. Keep your cravings alive by following Bad Daddy’s on social media platforms such as Instagram, Facebook, and TikTok to stay updated on the flavors that will dominate the culinary scene. Visit their website to order online or find the nearest location to experience this groundbreaking burger sensation firsthand!

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