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November 18.2025
3 Minutes Read

Explore Bad Daddy's Festive Holiday Menu That Brings Joy to Diners

Gourmet burger with fries and onion rings, holiday menu options for restaurants.

Seasons of Celebration: Bad Daddy’s Holiday Menu Debuts

For restaurant owners eager to elevate their holiday offerings, Bad Daddy’s Burger Bar presents a captivating new menu that adds festive flair to any dining experience. Launching from November 19 through January 5, 2026, this seasonal selection not only delights guests but also provides an opportunity for businesses to attract diners looking for memorable culinary experiences during the holidays. With dishes like the Short Rib Stacker and a range of decadent beverages, Bad Daddy’s is all about celebration and indulgence.

Iconic Dishes That Define the Holiday Spirit

This year, Bad Daddy’s has outdone itself by introducing a lineup of specialty dishes that beckon diners with cheerful holiday flavors. The Short Rib Stacker—a freshly made Black Angus beef patty layered with tender red-wine-braised short rib and complemented by crispy frites and horseradish mayo—serves as a standout centerpiece, designed to leave an impression both on the palate and on social media feeds. Competing closely is the Chocolate OREO® Crunch Cheesecake, a sweet indulgence that combines rich chocolate with nostalgic cookie crunch, making it an instant favorite among guests.

Creating a Community Feel with Seasonal Offers

Within the realm of the restaurant environment, creating a sense of community is paramount. Bad Daddy’s acknowledges this by introducing its Holiday Bonus Card program: for every $25 spent on gift card purchases, customers receive an additional $5 in bonus rewards. This not only encourages spending but also fosters customer loyalty—an invaluable asset during the competitive holiday season.

Bringing People Together Through Food: A Culinary Philosophy

Company representatives, including culinary director John Masterson, express that food serves as a vehicle for connection. Masterson states, “The holidays are all about celebration... it’s food that brings people together.” This philosophy resonates deeply with restaurant owners, as a strong emotional connection to food can lead to long-term relationships with patrons. By offering unique dishes like the North Pole Nightcap Martini, which features a festive blend of Smirnoff® Vanilla Vodka and holiday sprinkles, Bad Daddy’s is delivering an experience that diners will remember long after dessert is served.

Honoring Tradition Without Compromise

While innovation drives the culinary arts, honoring traditional flavors remains crucial. Reflecting on the menu’s success in previous years, each dish carries comforting undertones that align with holiday nostalgia. Dishes like the Brie & Bacon Bites, with their crispy textures and sweet cranberry cream sauce, embody both indulgence and comfort, catering to families looking for a traditional yet exciting dining experience.

Encouraging Festivity Beyond the Plate

Seasonal menus like Bad Daddy's inspire not only festive dining but also creativity among restaurant owners as they explore fresh ideas for their own holiday specials. This approach to menu design fosters a holistic engagement—one where restaurant owners can mirror Bad Daddy's inventive spirit while adapting it to local tastes and preferences. It serves as a reminder that the holiday spirit is about joy, sharing, and culinary daring.

Final Thoughts: Bridging Business with Festive Cheer

As the holiday season approaches, dining establishments must grapple with unique challenges while aiming to deliver unforgettable experiences. Meanwhile, diverse and delightful offerings like those from Bad Daddy's create a blueprint for success. By blending quality dishes with community-oriented promotions, restaurant owners can attract more guests, fostering not just metabolism but also memories. The holiday spirit is alive at Bad Daddy's, encouraging everyone to indulge and celebrate. For those in the restaurant industry looking to learn more about holiday menu offerings, visit BadDaddysBurgerBar.com and explore how incorporating festive elements can invigorate their own establishments this season.

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11.18.2025

Holiday Indulgence: How Bad Daddy’s Seasonal Menu Can Boost Your Restaurant's Revenue

Update Embracing the Holiday Spirit with Flavorful New Menus This holiday season, Bad Daddy’s Burger Bar is stepping up its culinary game with a festive menu that will delight both patrons and restaurant owners alike. Running from November 19 through January 5, 2026, the menu showcases an array of indulgent offerings tailored to celebrate the season. Wrapped in an atmosphere of cheer, these dishes are designed to not only attract diners but also to enhance the overall dining experience. Festive Flavors to Enchant Customers One standout item is the Short Rib Stacker, featuring a fresh Black Angus beef patty topped with red-wine-braised short rib along with crispy potato frites on a brioche bun. Such bold flavors are likely to resonate with guests looking for indulgent meals during the holiday season. Accompanying this are comforting Brie & Bacon Bites and a decadent Chocolate OREO® Crunch Cheesecake. These items blend nostalgia and innovation, enticing customers to explore more than just their usual fare. Shaking Up Festive Drinks The seasonal drinks menu is equally captivating, featuring the Candy Cane Shake and the North Pole Nightcap Martini. The Candy Cane Shake stands out with its vanilla ice cream mixed with crisp candy cane pieces, adding a touch of whimsy to the classic shake experience. Meanwhile, the martini combines Smirnoff® Vanilla Vodka and Baileys® Irish Cream, creating a sweet yet sophisticated option for those looking to unwind. Traditional cocktails with a holiday twist can enhance guest satisfaction and boost sales during this peak spending season. Boosting Revenue with Gift Card Promotions Alongside the culinary delights, Bad Daddy's is introducing a Holiday Bonus Card offer. For every $25 spent on gift cards, patrons receive $5 in bonus cards. This strategy not only incentivizes gift card sales but also encourages repeat visits, as these bonuses can be redeemed after the New Year. It’s a savvy move for restaurant owners aiming to drive revenue amid the typically slow post-holiday months. Creating Memorable Experiences John Masterson, culinary director at Bad Daddy’s, emphasizes the importance of creating memorable dining experiences. “”From our scratch-made Short Rib Stacker to the nostalgia of a Candy Cane Shake, it’s the kind of food that brings people together,” he shares. Such statements resonate with the restaurant industry, where creating a unique experience can lead to loyal customers. Looking Ahead: Trends Worth Noting As we look ahead, holiday offerings that embrace creativity and nostalgia while being great for sharing are essential for restaurants aiming to thrive. Understanding consumer preferences during the holiday season—as demonstrated by Bad Daddy’s focus on indulgent flavors—can give insights for future menu planning. For restaurant owners, embracing seasonal shifts with exciting promotions and dishes can drive foot traffic and enhance brand visibility. The Takeaway for Restaurant Owners As Bad Daddy’s embraces the holidays, their strategy reflects a broader industry trend: maximizing seasonal opportunities through innovative menus and engaging promotions. As 2026 approaches, restaurant owners would benefit from exploring similar paths to enhance guest experiences, fostering loyalty and celebration within their own establishments. The holiday season is a prime opportunity for restaurants to showcase their culinary creativity while driving profitability. For more insights on leveraging seasonal offerings to enhance your business, explore our resources today and get ready to thrive in the new year!

11.18.2025

Perkins American Food Co Prepares for a Sweet Thanksgiving Pie Week

Update The Start of Holiday Baking: A Perkins TraditionAs Thanksgiving approaches, Perkins American Food Co. prepares to embrace the festive spirit with over 135,000 pies set to delight customers during the busiest week of the year for their bakery. Known for both classic and innovative flavors, Perkins has solidified its reputation as America’s favorite bake shop, serving a wide variety of pies that bring home-baked warmth to holiday gatherings.Kimberly Bean, the Vice President of Marketing at Perkins, emphasizes the importance of this time not only for their business but also for family traditions. “As the go-to destination for freshly made, handcrafted pies and other sweet treats, Perkins is honored to be part of the celebrations and traditions that bring families together during this time of year,” Bean stated.Signature Pies and Seasonal IndulgencesPerkins’ menu reflects the rich tapestry of Thanksgiving flavors, featuring delightful options like Homestyle Apple Pie, Pumpkin Pie, and the crowd-favorite Banana Cream Pie. These temptations are not just treats but are integral to creating memorable holiday experiences.In addition to its famous pies, Perkins also offers whole cakes such as Chocolate Overload Cake and New York Cheesecake. This ensures there’s something to satisfy every sweet tooth, appealing to families eager to put together the perfect dessert table. Alongside, guests can also enjoy towering Mammoth Muffins® and a variety of cookies, making Perkins a one-stop destination for all other dessert cravings this holiday season.The Stress-Free Meal SolutionHosting a large gathering during the holidays can be daunting. To alleviate this burden, Perkins has introduced its Holiday Turkey Dinner Family Meal. It allows hosts to focus on their guests rather than being trapped in the kitchen. This meal features slow-roasted turkey with sage stuffing, fresh-baked biscuits, and special cranberries, adaptable for Thanksgivings and Friendsgivings alike. Plus, for an even more festive table, guests can add their favorite pies from Perkins.For those seeking complete convenience, the new Celebration Feasts serve 10 and can be custom-tailored with a mix of roasted turkey, grilled ham, or both. Each feast includes three seasonal sides and two whole pies, representing a balanced solution that marries taste with tradition.Building Community ConnectionsThe significance of the holidays extends beyond just food; it’s about togetherness. Perkins emphasizes its commitment not only to delicious, quality meals but also to fostering an inviting atmosphere where families can create lasting memories. Customers are not just guests but part of the Perkins family, enhancing the sense of community and familial bonds during a season meant for togetherness.Final Thoughts and Ordering InformationIf you want to take part in Perkins’ sweet celebration this Thanksgiving, be sure to place your orders for holiday meals and treats before the deadline of November 24. Orders can be conveniently made online for pickup or delivery, ensuring you won’t miss out on creating delightful memories around the family table this holiday season.As Perkins American Food Co. gears up for its busiest pie week, restaurant owners and culinary enthusiast alike should reflect on how they can enhance their seasonal offerings. With a focus on quality and community, Perkins showcases the power of togetherness encapsulated in a pie.

11.18.2025

Explore CRISP & GREEN's Wellness-Inspired Holiday Gift Card Campaign

Update Unwrapping the Joy of Healthy Gifting this Holiday Season This holiday season, CRISP & GREEN is inviting restaurant owners and wellness advocates alike to join in a feel-good gifting experience through their latest initiative—an in-store gift card campaign dubbed ‘Wrap Up Wellness.’ With well-being at the heart of everything they do, they’re not just promoting delicious meal options; they're igniting a gifting trend that encourages both giving and receiving health-conscious presents. Why Gift Cards are the Perfect Choice for Food Enthusiasts Gift cards offer a unique advantage by providing recipients the freedom to choose what they want. In this busy season filled with shopping, the CRISP & GREEN gift card particularly appeals to a demographic that values health and wellness. Known for their chef-crafted and nutritious meals, CRISP & GREEN offers options that can satisfy everyone from the busy parent to the health-conscious gym-goer. During the campaign, for every $25 spent on gift cards, guests will receive a $5 bounce-back reward, making it a win-win scenario for both the giver and the receiver. Boosting Loyalty While Promoting Health The campaign runs until December 24, and encourages ongoing engagement through the CRISP & GREEN app. Not only does this initiative allow patrons to earn loyalty points by purchasing gift cards, but those who redeem their cards also receive double loyalty points. This thoughtful approach maintains the spirit of wellness well into the New Year, fostering a community that prioritizes healthy eating and vibrant living. Connecting with the Community CRISP & GREEN has established itself as a hub for community wellness since its inception in 2016. With nearly 50 locations across the U.S., their commitment to high-quality, locally-sourced ingredients shines through their menu, which includes hearty salads, grain bowls, and innovative smoothies. The community-driven approach not only enhances customer loyalty but builds a network of health-conscious individuals, creating a collective journey towards wellness. This initiative aligns with the growing trend where customers prefer businesses that contribute positively to their community. Unique Benefits of CRISP & GREEN Gift Cards What sets the CRISP & GREEN gift cards apart from traditional gift cards is their innovative flexibility. As highlighted by the Giftly alternative mentioned in similar campaigns, such arrangements allow for a balance between thoughtfulness and practicality. A CRISP & GREEN gift card can be spent on a variety of nourishing meals, promoting a healthy lifestyle among loved ones. Customers are also tempted with the addition of enticing seasonal items available at participating locations, enhancing the dining experience and offering more personalized meal choices. The Future of Gifting in the Restaurant Industry The integration of gift cards within the service model is more than about sales; it’s about establishing a relationship with customers. As we move toward a future influenced by health awareness, the restaurant industry is likely to adopt more wellness-inspired initiatives. Clever campaigns like ‘Wrap Up Wellness’ not only increase sales during the holiday period but also work to create long-term commitment from customers seeking healthier options. Restaurant owners have a unique opportunity to capitalize on this trend, allowing them to foster community goodwill while building a more loyal clientele. It’s time for restaurant owners to consider how they can implement similar strategies in their establishments. Encouraging a culture of wellness through meal options, loyalty programs, and thoughtful gifting can transform customer interactions from mere transactions into meaningful connections. Take Action Today For restaurant owners, the holiday season is a prime time to enhance marketing strategies and engage with guests in innovative ways. Consider launching your own wellness-focused campaigns that can harness the growing appetite for health-conscious dining. By aligning your brand with customer values that prioritize well-being, you can foster strong community ties and elevate your brand presence this holiday season.

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