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October 31.2025
3 Minutes Read

Experience the Joy of Holiday Catering with Soulman’s Bar-B-Que’s Full-Service Options

Soulman's Bar-B-Que Holiday Catering feast featuring smoked turkey and sides.

Bringing Flavor to the Festivities: Soulman's Bar-B-Que Holiday Catering

As the holiday season approaches, families and businesses are beginning to plan their celebrations. Soulman’s Bar-B-Que steps forward with a mouthwatering solution that promises not just great food, but a heartwarming experience. Known for its rich Texas flavors and hospitable service, Soulman’s offers full-service catering designed to transform any gathering into a festive occasion.

Delicious Offerings for Every Gathering

Imagine this: the aroma of slow-smoked brisket wafting through the air, the sight of savory ribs ready to fall off the bone, and the feel of hearty sides like homemade mashed potatoes and cornbread dressing lining the tables at your Thanksgiving feast or Christmas party. Soulman’s catering menu is designed to cover all bases, appealing to both traditionalists and adventurous eaters alike.

With over 50 years of expertise in preparing hickory-smoked meats and homestyle sides, Soulman’s caters to groups of any size, ensuring that no one leaves the table hungry. Their packages, sized to accommodate various budgets, come complete with delivery and setup, alleviating the stress from hosts during this busy time of year.

An Enduring Legacy of Quality and Community

Founded in 1974 in Pleasant Grove, Texas, Soulman’s has built its brand on delivering quality and friendly service. The family-owned business has maintained its commitment to serving great Texas-style BBQ, earning accolades from publications that recognize it as one of the best roadside restaurants and BBQ chains in America.

Despite their growth, Soulman’s has not strayed from its core values. Their original family recipes feature eight different types of meat, each smoked “low & slow” over hickory wood, complemented by homemade sides that have become favorites among loyal customers.

Why Choose Soulman’s for Your Holiday Catering?

With every meal prepared with love, Soulman’s catering service delivers not just food, but a taste of home filled with warmth and tradition. Christine Allen, the Catering Director, emphasizes that their offerings are more than just meals; they are designed to evoke the spirit of holiday gatherings.

The convenience of Soulman’s catering ensures you can focus on what truly matters during the holidays—spending quality time with family and friends—while they take care of the meal. From Thanksgiving to year-end celebrations, their offerings let you experience stress-free entertaining without compromising on flavor.

Planning Your Order

Ready to make your holiday celebrations a hit? Orders can be easily placed through their website, Soulmans.com, where customers can explore various packages tailored for both small family gatherings and large corporate events. The easy delivery and setup options add layers of convenience, allowing hosts to spend less time worrying about food and more time making memories.

As you gear up for this festive season, consider embracing the Texas way of celebrating—doing it big, doing it flavorful, and doing it with Soulman’s Bar-B-Que, where every meal is a reason to celebrate.

Join the Celebration!

This holiday season, let Soulman’s Bar-B-Que cater your festivities with their renowned barbecue and heartfelt service. Make your orders now and experience a taste of tradition that embodies the warmth of home and the joy of togetherness.

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12.24.2025

Mountain Mike's Pizza Ranks Among America's Most Loved Brands by Yelp

Update Mountain Mike's Pizza: A Beloved Brand on the Rise In a year where consumer sentiment matters more than ever, Mountain Mike’s Pizza has emerged as a major favorite across the United States. Recently ranked as the 7th most-loved brand by Yelp, this family-style pizza chain has successfully won the hearts— and stomachs— of pizza lovers nationwide. Known for its crispy, curly pepperonis and impressive 20-inch pies, Mountain Mike’s has not only kept its roots but has expanded rapidly in the competitive fast-casual dining landscape. What Makes a Brand Loved? According to Yelp, the rankings are based on guest satisfaction and loyalty, reflecting how well Mountain Mike’s has resonated with its customers. The brand scored high on the Yelp criteria, which evaluate businesses with over 150 locations and at least 500 reviews. Carol DeNembo, Chief Marketing Officer of Mountain Mike’s Pizza, credits this recognition to the dedication of franchise partners and team members. "Exceptional hospitality and quality guide everything we do," DeNembo asserted, emphasizing the brand's commitment to fostering strong relationships with its customers. Industry Recognition and Growth While securing a top spot in Yelp's rankings is no small feat, Mountain Mike's has also seen a string of industry accolades. The pizza chain has surged to #89 on Entrepreneur’s Franchise 500® list, maintaining a competitive presence in the Top 100 for the third consecutive year and making a leap to #4 in the pizza category specifically. Additionally, it received the prestigious Zor Award for “Top Sit-Down Pizza” and recognized its “Best PR Campaign” at the Franchise Innovation Awards. Impact of Expansion Efforts In 2025 alone, Mountain Mike’s Pizza has made significant strides, with plans to open its 300th restaurant. With 23 new locations already opened this year, the chain is demonstrating a robust expansion strategy. Notably, markets in Texas, Washington, Wisconsin, and Oklahoma are welcoming new Mountain Mike's Pizza outlets, showcasing a deliberate strategy to engage with diverse communities and a growing customer base. Features That Make Dining Special Beyond pizza, Mountain Mike’s provides a unique dining experience with features like kids’ activity areas, dedicated party rooms, and large-screen TVs that make family gatherings and team meet-ups particularly enjoyable. Customers can order online or via the company’s Mountain Rewards® app, which allows them to earn exclusive rewards while enjoying their favorite meals. Offering carryout options alongside in-house dining solidifies Mountain Mike's as a versatile choice for anyone looking to savor quality pizza. Looking to the Future As Mountain Mike’s Pizza continues to leverage guest loyalty and industry accolades to propel its expansion, it positions itself strategically for long-term growth. With over 320 locations in operation and an impressive 120+ locations currently under development across 15 states, the future looks promising. New franchise partners are increasingly interested in tapping into this successful family pizza concept, and with such an expansion effort, Mountain Mike's could soon become an even more recognized entity across America. Conclusion: Why Mountain Mike’s is the Pizza of Choice The accolades Mountain Mike’s Pizza has received not only highlight its status as a highly beloved brand but also underscore the importance of community, family-friendly dining, and quality food. For anyone in search of a delicious pizza option that's backed by customer love and industry success, Mountain Mike’s is undoubtedly the answer.

12.24.2025

Florence's Mugshots Grill & Bar Wins 2025 Franchise of the Year Award!

Update Florence's Mugshots Grill & Bar: Setting the Standard for Franchise ExcellenceIn a significant milestone for the restaurant industry, Mugshots Grill & Bar has announced that its Florence, Alabama location, managed by Lauren Brink, has been honored as the Franchise of the Year for 2025. This award underscores not just operational success but also the embodiment of community spirit, a core value of the Mugshots brand.Leading from the Front: Lauren Brink's VisionSince opening her location in downtown Florence in 2022, Brink has transformed her restaurant into a beloved hub for local diners. Her approach combines meticulous attention to customer satisfaction and employee support, creating an inviting atmosphere that reflects Mugshots' famed motto: "Havin’ a Good Time!" As Ron Savell, the founder of Mugshots Grill & Bar, noted, Brink is a quintessential example of what it means to be a successful franchisee. Her leadership has not only driven revenue but also fostered a culture of teamwork and motivation within her staff.Recognition of Achievement: What This Award RepresentsThe Franchise of the Year award is not merely a celebration of sales figures. It highlights the commitment to operational excellence, guest engagement, and the alignment of individual franchise goals with the overall brand ethos. Speaking to the impact of this recognition, Shane Waller, Director of Franchise Operations, stated that Brink consistently raises the bar in guest experiences and operational standards, setting a benchmark for her peers in the industry.Community Engagement: The Heart of Mugshots Grill & BarBrink's location has become more than a place to enjoy hearty, Certified Angus Beef burgers and drinks; it has morphed into a key player in the Florence community. From hosting local events to engaging with community members, her restaurant plays a pivotal role in the social fabric of the area. This community involvement aligns perfectly with Mugshots’ mission to integrate into the locales where they operate, fostering goodwill and customer loyalty.Looking Ahead: Future Expansion and OpportunitiesWith over 20 locations across the Southeast, Mugshots Grill & Bar is poised for further growth. The chain's proactive franchise program seeks driven individuals like Brink to expand its unique brand experience into new markets. As highlighted in earlier reports, Mugshots has enjoyed consistent growth over recent years, with global sales reaching upwards of $47 million. This trajectory of expansion indicates a broader trend within the fast-casual dining sector, where well-managed franchises are increasingly critical to market success.Key Takeaways From Lauren Brink's JourneyBrink attributes her success to three essential pillars: relentless drive, a strong business mindset, and appreciation for her team. As she put it, "This award belongs to them just as much as it does to me," reflecting her commitment to leadership that values team contributions. Her journey serves as an inspiring case study for aspiring restaurant entrepreneurs, emphasizing the importance of community connection, employee motivation, and unwavering work ethic.Conclusion: Celebrating Excellence in Franchise OperationsLauren Brink’s achievements in Florence epitomize the potential of franchise business models when executed with dedication and strategic vision. As Mugshots Grill & Bar continues to expand, the emphasis on quality experiences and community integration will remain key. Future franchisees can look to Brink’s success as a roadmap for building their own thriving establishments, rooted in connection and excellence.

12.24.2025

Mellow Mushroom's Digital Kitchen Revolution Sets Stage for 2026 Growth

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