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September 30.2025
2 Minutes Read

Experience Riviera Charm: LouLou Santa Monica’s New Express Lunch

Express Lunch LouLou Santa Monica café interior with patrons.

Elevate Your Dining Experience with LouLou's Express Lunch

As lunchtime approaches in bustling Santa Monica, LouLou invites you to experience a taste of the French Riviera without taking a lengthy break from your day. The recently launched Express Lunch menu combines authentic Riviera-inspired dishes with a breezy, laid-back atmosphere, ideal for those looking to enjoy quality food in a timely manner.

Riviera-Inspired Delicacies

The Express Lunch is artfully curated with vibrant options such as Fried Chicken Sandwiches, Pesto Spaghetti, and Goat Cheese Salads—all priced at an appealing $19 for two courses. Guests can savor these lunch selections while basking in the California sunshine and delighting in the ocean breeze. This refreshing approach exemplifies LouLou's commitment to “Joie de Vivre,” or the joy of living, making every visit not just a meal but an experience.

A Dining Destination Like No Other

More than just a restaurant, LouLou stands as a cultural hub that intertwines food, entertainment, and the arts within its unique venue. With its breathtaking views of the Pacific Ocean and stylish design, it offers the perfect backdrop for any meal, whether it be an intimate gathering or a lively celebration. Nestled at 395 Santa Monica Place, the restaurant's picturesque location and inviting atmosphere allow diners to momentarily escape the everyday hustle.

Weekday Escapades Await

LouLou's decision to introduce the Express Lunch aligns perfectly with Santa Monica's vibrant lifestyle. It caters to those with busy schedules, ensuring everyone can indulge in culinary delights without compromising their time. Whether you're enjoying a spontaneous lunch break or celebrating a special occasion, LouLou embraces the spirit of the French Riviera while maintaining a Californian charm.

Weekly Signature Experiences

In addition to the Express Lunch, LouLou provides an array of other unique dining events. These include their famous Saturday Rosé Brunch, complete with flowing Mediterranean flavors and complimentary bottles of wine for groups, plus the lively Tulum Thursdays, where guests soak in Afro-Tribal House beats. These events showcase LouLou's ability to create wonderfully curated moments, drawing in patrons looking for more than just a meal.

Why You Should Experience LouLou

Dining at LouLou isn't just about eating; it's about the memories made and the joy shared. For those seeking delicious food and enriching experiences, LouLou offers the perfect environment to unwind, savor, and celebrate. This atmosphere makes it a favorite spot not only among locals but also visitors from other areas seeking a slice of French elegance.

How to Make a Reservation

If you're eager to try out the Express Lunch or any of LouLou's signature events, reservations are recommended. Booking can easily be done via OpenTable or by calling (323) 410-2337. With a versatile menu and an enchanting setting, you're sure to enjoy a dining experience that truly resonates with the spirit of “La Belle Vie.”

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09.30.2025

Krystal Turns 93: Embracing Innovation with Club Krystal Loyalty Program

Update Celebrating 93 Years of Flavor and Fun at Krystal This October, Krystal Restaurants is not only marking a significant milestone of 93 years in the quick-service industry but doing so with an exciting array of promotions and enhancements through its newly launched loyalty program, Club Krystal. Restaurant owners should take note as this initiative aims to deepen customer engagement and enhance brand loyalty in an increasingly competitive landscape. Introducing Club Krystal: Loyalty Program Brings Innovation The nationwide rollout of Club Krystal offers customers a digital platform to earn rewards through every purchase. Guests can earn points on food and non-alcoholic beverages, with the flexibility to track their progress via the Krystal app. This digital leap not only showcases technological savvy but highlights how vital it is for restaurants to adapt to changing consumer preferences, particularly in loyalty programs. Restaurant owners can take cues from this program's structure, where users can redeem discounts starting at 500 points, thereby fostering repeat business. This is especially crucial as loyalty programs can drive customer retention rates, which are increasingly necessary for survival in today’s fast-paced restaurant environment. Birthday Treats: A Sweet Way to Celebrate Krystal is also rolling out special birthday-themed menu items such as the Birthday Cake Shake loaded with festive rainbow sprinkles and Birthday Cake Glaze Bombs. Marketing these limited-time offerings creates urgency among customers and can certainly be a successful strategy for restaurant owners looking to invoke excitement around their offerings. Implementing seasonal promotions or themed dishes not only enhances customer experience but can be a powerful driver for sales. As Krystal shows, limited-time only items can elevate patron footfall and drive consumer interest in visiting locations during promotional periods. Engaging the Community with the Slider Showdown A unique element of Krystal's 93rd birthday celebrations includes a high-stakes eating contest, dubbed the Krystal Slider Showdown. Set to take place at two locations in Georgia and Tennessee, this event not only brings the community together but also offers winners a chance to score free Krystal for a year. Engagement strategies such as contests and community events can offer valuable lessons for restaurant owners looking for ways to create buzz and localize their brand. Such interactive experiences can amplify customer retention and foster a community spirit that extends beyond mere transactions. Seasonal Menu Items Highlight Tradition and Innovation October is also the time for the return of classic fall flavors at Krystal, featuring hearty options like the Sausage Gravy Biscuit and Beef-and-Bean Chili. This blend of classic offerings with festive flavors ensures that Krystal stays connected to its Southern roots while simultaneously appealing to modern tastes. For restaurant owners, reviving seasonal favorites can be a potent strategy to remind customers of fond memories associated with certain flavors and promote nostalgia-driven marketing. Lessons for Restaurant Owners: Embracing Change and Tradition As Krystal celebrates its impressive 93-year legacy, restaurant owners should take note of the strategies being deployed here—from a loyalty program ensuring customer engagement to seasonal menu items that cater to nostalgia. Emphasizing community involvement through events such as the Slider Showdown and utilizing a festive approach to marketing can help businesses harness excitement and energy throughout the year. This comprehensive approach not only solidifies customer loyalty but enhances operational practices, ensuring that both old and new patrons are encouraged to indulge in the offerings. In today's climate, learning from established brands like Krystal offers valuable insights into successfully maneuvering the restaurant industry's evolving landscape.

09.30.2025

G.J. Hart Takes the Helm at SPB Hospitality: What This Means for Restaurant Owners

Update SPB Hospitality Welcomes G.J. Hart as New CEO and Chairman In a strategic move aimed at steering SPB Hospitality toward new opportunities for growth, G.J. Hart has been appointed as the new Chairman and Chief Executive Officer. Hart, who officially stepped into this role on September 29, 2025, is replacing Josh Kern, who has played a significant role in the company’s recent endeavors but is stepping down for another opportunity in the restaurant industry. For those in the restaurant sector, Hart's ascent marks a pivotal shift for SPB Hospitality, the parent company of several well-known restaurant brands, including Krystal, Logan’s Roadhouse, and J. Alexander’s. With a remarkable career background that includes leadership positions at Red Robin, Torchy’s Tacos, California Pizza Kitchen, and Texas Roadhouse, Hart brings a wealth of experience to this multifaceted organization. Understanding the New Direction SPB Hospitality, backed by Fortress Investment Group, has undergone a transformative period, divesting from several non-core concepts and sharpening its focus on core brands. This move is critical as the restaurant industry navigates an evolving landscape marked by post-pandemic recovery challenges and shifting consumer preferences. Hart's leadership comes at a crucial time, particularly with SPB’s recent strategy to refine its brand portfolio. Hart expressed his enthusiasm about this new chapter, emphasizing SPB's strong foundation and the diverse portfolio he aims to elevate. "I am honored to join SPB Hospitality at such an important time," he stated. The company is intent on enhancing guest experiences while continuing to grow its various restaurant offerings. Why Experience Matters in Leadership Hart's track record in the industry is notable not only for the brands he has rejuvenated but also for the operational excellence he champions. For example, during his tenure at Red Robin, he spearheaded the 'North Star Plan,' which involved substantial investments and strategic renovations aimed at turning around the brand's performance. This experience serves as a beacon for SPB, indicating the potential for innovation and growth under his leadership. The appointment resonates with the current sentiment in the restaurant industry that emphasizes the importance of adaptable leadership. As operators consider their own strategic plans, Hart's leadership philosophy could provide a model for navigating adversity while fostering a culture of resilience and customer-centricity. Future Opportunities for SPB and Its Brands As SPB Hospitality looks to the future, there are several opportunities on the horizon. The company's recent adjustments reflect a commitment to refining core operations and focusing on brands that can thrive in the ever-changing market. Current trends suggest that successful restaurant brands are those that pivot quickly to meet consumer demand, particularly as preferences lean toward healthier options and unique dining experiences. Additionally, Krystal’s recent refranchising initiative and the introduction of new store designs position it uniquely to capture a broader audience. With a seasoned CEO like Hart at the helm, SPB's brands can leverage fresh ideas while maintaining focus on quality and consistency. Embracing Change in the Restaurant Sphere For restaurant owners and stakeholders, understanding the dynamics at play in leadership changes is crucial. As Hart prepares to implement strategic initiatives, the industry must watch closely to see how these will affect market positioning and brand perception. Furthermore, the lessons learned from such leadership transitions can serve as valuable insights for other restaurant brands aiming to navigate their own challenges. Hart's appointment reflects deeper industry patterns where adaptability and responsiveness to market changes are essential. It will be interesting to observe how under his leadership, SPB Hospitality forges its path forward amid ongoing industry transformations. A Call for Engagement As the restaurant landscape evolves, staying informed about leadership changes and strategic shifts is more important than ever. Connect with industry networks to share insights and experiences that can illuminate the path forward for all restaurant operators. Join the conversation and be part of the dynamic change shaping our industry today.

09.30.2025

Discover How LouLou's Express Lunch Transforms Midday Dining for Restaurants

Update Bringing the French Riviera to Santa Monica LouLou Santa Monica is redefining lunchtime with its new Express Lunch menu that encapsulates the breezy charm of the French Riviera. From its location at 395 Santa Monica Place, this vibrant eatery invites local diners to step away from their busy schedules and immerse themselves in a delightful escape, even if just for a brief midday meal. The Express Lunch is available Monday through Friday and is priced at $19 for two courses, making it an attractive option for those seeking quality dining without a lengthy time commitment. A Flavorful Menu Designed for Busy Professionals The Express Lunch menu is crafted with flavor and convenience in mind. It features a variety of Riviera-inspired dishes that cater to palates with diverse preferences. Diners can indulge in the Fried Chicken Sandwich, flavorful Quiche Lorraine, and hearty Tagliatelle Carbonara among other exciting options. This selection is not just about nutrition; it’s about providing a dining experience that transports guests to an idyllic coastal escape. The Rooftop setting offers picturesque views, enhancing the overall ambiance that LouLou promises to its patrons. Creating Memorable Experiences LouLou isn’t just a restaurant; it’s a destination. It has become a hub for celebrations, business meetings, and casual gatherings alike. Beyond the Express Lunch, it hosts themed events such as Tulum Thursdays and Saturday Rosé Brunches, appealing to diverse audiences. These experiences contribute to the restaurant’s reputation, drawing in crowds who seek more than just a meal—they desire a memorable outing that combines great food with lively entertainment. Why This Matters for Restaurant Owners For restaurant owners looking to grow their businesses, the approach of LouLou offers valuable insights. The importance of creating a unique dining experience cannot be overstated. As competition grows and consumers seek memorable outings, restaurants that prioritize atmosphere, quality cuisine, and themed events set themselves apart. LouLou’s distinct concept highlights how combining these elements can enhance customer engagement and loyalty. Inspiration for Your Own Offerings The Express Lunch initiative at LouLou is a shining example of effective marketing in the food service industry. It showcases the effectiveness of bundling meals for a fixed price, which appeals to cost-conscious diners while simplifying their choices. As a restaurant owner, consider how you might implement similar strategies to optimize your menu offerings. Focus on speed without sacrificing quality, and find ways to inject local cultural charm into your culinary presentations. Take Action and Stay Inspired As the culinary landscape continues to evolve, it’s crucial to remain open to new ideas and trends. Engage with your patrons to understand their desires, and consider how you can innovate in your offerings. If you haven’t yet explored a themed lunch menu, why not take the plunge? Channel your inner creative spirit and consider how you might emulate LouLou’s magic at your own establishment. The key is to create dining experiences that resonate on an emotional level, stirring delight and connection among your guests.

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