Introducing the Clear Vintage Room: Park City’s Newest Après Haven
As the winter season enthusiastically approaches, Park City is set to unveil its latest luxury après ski destination: the Clear Vintage Room at St. Regis Deer Valley. Opening December 17, 2025, this new venue will not only elevate the après skiing experience but also offer an expansive menu featuring exquisite elevated bites, vibrant cocktails, and a lively dance atmosphere. With its heated, crystal-clear structure and stylish ambiance, it promises an unparalleled après experience for skiers and visitors alike.
A Unique Blend of Luxury and Adventure
The Clear Vintage Room spans 1,600 square feet and is designed to provide both comfort and style. Guests will find luxurious lounge seating adorned with natural wooden tones and rich black leather, cohesively blending with the stunning backdrop of snow-capped slopes. While unwinding from a day on the slopes, patrons can look forward to premium offerings, such as caviar, sushi hand rolls, and various champagne selections.
Seamless Access and Elevated Experiences
Accessibility is a key allure of the Clear Vintage Room. With a location that allows for ski-in, ski-out capabilities, skiers can ease into this vibrant venue directly from the Deer Hollow Run. Additionally, the resort’s unique funicular—a first for North American ski resorts—offers visitors another scenic access route. This positioning makes the Vintage Room not just a dining option but a social hub where guests can mingle and indulge right after a skiing adventure.
The Vibrant Atmosphere and Entertainment
To enhance the après experience, the Clear Vintage Room will boast a new expanded dance floor, driven by high-energy DJ sets. Each evening, the room will transform, welcoming guests for lively après sessions from 3 PM to 7 PM, featuring curated drinks and upscale appetizers. Reservations can be made for VIP sections, ensuring those seeking an exclusive experience enjoy both superior service and the best people-watching in Park City.
Culinary Offerings Designed for Connoisseurs
The culinary experience is crafted by Executive Chef Matthew Fradera, whose innovative menu will include carefully selected seafood and caviar flown in from top coastal regions. Highlights include sushi creations like the Vintage Roll and Mountaineer Roll, guaranteed to tantalize taste buds. The drink selection complements the food perfectly, with signature cocktails such as the 7452 Bloody Mary and a diverse wine list that includes esteemed labels like Dom Pérignon and Veuve Clicquot.
A Community Hub During Winter Events
Moreover, the Clear Vintage Room will serve as an excellent venue for special winter events, including the International Ski World Cup competition and the renowned Sundance Film Festival. The atmosphere will be perfect for unwinding before or after thrilling events, allowing guests to mingle in style while enjoying an unparalleled dining experience.
Why Restaurants Should Pay Attention
The opening of the Clear Vintage Room exemplifies a trend towards specialization and luxury in the dining and après-ski arena. As restaurant owners and operators seek to gain insights from this example, it’s crucial to recognize how elevated experiences can redefine customer expectations. Creating atmospheres that foster social interactions while delivering high-quality culinary offerings is essential for attracting a new wave of consumers seeking unique and memorable outings.
The Clear Vintage Room signifies a shift in the après-ski tradition towards a more curated and luxurious experience. Restaurants in ski towns and luxury destinations should seek inspiration in this concept, ensuring their offerings exceed clientele expectations and resonate with the diverse needs of modern consumers.
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