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November 19.2025
3 Minutes Read

EBG Local: Transforming Employee Benefits with Dining and Grocery Discounts

EBG logo with blue text and orange dot, related to local restaurant discounts.

Introducing EBG Local: A Breakthrough in Corporate Savings

As workplaces adapt to the evolving demands of employees, a new platform launch by EBG is poised to reshape the landscape of corporate benefits. EBG Local, an innovative corporate perks platform, aims to enhance financial wellness by offering significant discounts on dining and grocery shopping through local and national partners. With over 40,000 corporate partners benefitting from this initiative, EBG Local stands as a crucial development for businesses seeking to engage and support their workforce.

Why Employee Savings Programs Are More Important Than Ever

In today's economic climate, everyday savings have become a pressing concern for many households. Rising costs and financial strain have put increased pressure on employees, making financial wellness a critical factor for job satisfaction and retention. According to Brett Reizen, CEO of EBG, “employees need to save money on food—both for essentials at grocery stores, and for leisure meals while dining at restaurants.” With the introduction of EBG Local, the platform meets this demand directly, providing employees with easy access to discounts at more than 150,000 locations, ranging from fast-casual eateries to grocery stores.

Localized Benefits: The Key to Employee Engagement

EBG Local differentiates itself by focusing on localized offerings that resonate with employees' everyday needs. In an era of distributed workforces, the availability of relevant, geographical-specific benefits is invaluable. For restaurant owners, investing in partnerships with platforms like EBG Local can open avenues to reach a motivated customer base eager to support local businesses. Not only does this platform reward employees, but it also helps reinforce community ties, showcasing businesses committed to the well-being of their neighborhoods.

Seamless Experience with Adaptive Technology

EBG Local utilizes cutting-edge technology that allows discounts to be accessed easily through barcode and QR code activation at checkout. This adoption of a mobile-first approach simplifies the transaction process, eliminating the clunky methods often associated with traditional couponing. With instant savings available at checkout, businesses and employees alike can benefit from a streamlined, user-friendly experience that saves time and enhances satisfaction.

Future Expansion and Opportunities

What makes EBG Local truly remarkable is its commitment to continually evolve and expand its offerings. Beyond dining and groceries, the platform is set to branch into additional categories like local activities and entertainment, further enriching the value it delivers to employees. For restaurant owners, aligning with EBG signifies being part of a broader conversation about corporate wellness and community involvement, fostering a sense of belonging that resonates with customers.

Conclusion: The Path Forward for Restaurants

As restaurant owners consider their strategies in a competitive landscape, embracing initiatives like EBG Local can serve as a pivotal decision. The potential for tapping into a vast market, enriched by community engagement and consumer excitement, is an opportunity that shouldn't be overlooked. By enhancing their visibility and appealing to cost-conscious consumers, restaurants can lead the charge in transforming employee wellness into a holistic benefit for all.

For restaurant owners, collaborating with platforms like EBG Local can be an essential step toward navigating today's marketplace. If you're looking to enhance your business strategy and connect with customers on a more meaningful level, explore partnership opportunities with EBG. Take the leap and redefine how your restaurant can contribute to community wellness while boosting your bottom line!

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01.03.2026

The Taco Spot Kicks Off 2026 with Best Taco Restaurant Honors in Arizona

Update A Delicious Start to 2026: The Taco Spot’s Awards The Taco Spot, a fast-casual dining sensation dedicated to the art of Birria, has kicked off the New Year with not just momentum but also remarkable accolades. Named the “Best Taco Restaurant” in both Chandler and Phoenix for 2025 by BusinessRate, this recognition is a testament to the company’s commitment to customer satisfaction and culinary excellence. Unlike many industry awards that require applications or nominations, these honors stem from genuine customer reviews, illuminating the true essence of the brand's reputation. Real Recognition from Real Customers Raul Martinez, the Director of Marketing & Business Development for The Taco Spot, expressed the significance of these awards saying, “These awards are especially meaningful because they come directly from our guests.” The accolades are based on verified Google Review data analyzed by BusinessRate staff, and they highlight The Taco Spot’s dedication to consistently delivering exceptional food and service. This direct feedback from customers creates a stronger brand connection and validates the restaurant’s mission. Building Community Through Food Since its inception in 2020, The Taco Spot has embraced a community-first mindset. Their unique menu, featuring delights such as Birria Tacos, Birria Ramen, and Birria Pizza, reflects a rich culinary tradition while appealing to contemporary tastes. Their success isn’t just measured by awards; it’s also seen in the growing list of loyal customers. As they expand their presence across multiple states, the brand continues to solidify its role in enhancing local flavor experiences. The Formula for Success: Quality and Consistency In a competitive industry, The Taco Spot stands out for its bold flavors and innovative approach. The recent awards underscore the restaurant’s unwavering focus on quality and consistency, essential elements that drive customer loyalty. As Martinez noted, “Starting the year with this level of recognition sets the tone for everything ahead.” This statement serves as a reminder that, in the food service industry, perseverance and passion pay off. Future Outlook: What’s Next for The Taco Spot? Looking ahead to 2026, The Taco Spot is poised for further growth, with plans to expand its menu offerings and reach. By launching creative marketing initiatives and maintaining an active social media presence, the restaurant is well-equipped to continue capturing the hearts—and appetites—of its customers. Engaging with the community remains paramount; customers are encouraged to share their experiences online, becoming an integral part of the brand’s journey. Conclusion: A Celebration of Culinary Achievement In conclusion, The Taco Spot is more than just a restaurant; it embodies a culinary movement that values customer experience above all. With its deserved title as “Best Taco Restaurant” in Chandler and Phoenix, it invites everyone to enjoy its delicious offerings and be part of a thriving community of taco lovers. Visit your local Taco Spot and experience the flavors that have captivated diners and critics alike. Together, let’s celebrate the delicious path that lies ahead!

01.03.2026

Explore Signature Cocktails at Ponzu Sushi During Film Festival

Update Celebrate Cinema with Culinary Creativity Ponzu Sushi Palm Springs is raising a glass to cinema as it unveils a collection of specially crafted cocktails celebrating the Palm Springs International Film Festival, happening from January 2 to 12. This year, the restaurant, acclaimed for its modern sushi offerings, has created a limited-time cocktail menu that pays tribute to the glamour surrounding the festival and its honored awardees. Signature Cocktails Inspired by Awardees Crafted by Ponzu’s master bartender, each signature drink reflects the personality and spirit preferences of celebrated stars, drawing inspiration from interviews and articles. Here’s a peek at a few featured cocktails: Red Carpet Sparkler: Start your evening on a joyful note with this golden, sparkling champagne cocktail blended with gin, Chambord, and blackberry. Ethan Hawke Espresso Martini: Smooth and sophisticated, this mix includes vodka, espresso, Frangelico, crème de violette, and a subtle hint of hazelnut. Kate Hudson’s Dirty Martini: Bold and unapologetic, this cocktail features Tito’s Vodka with olive brine, finished with blue cheese olives. Alan Cumming Negroni: Mysterious and herbal, crafted with gin, Chartreuse, Midori, and vermouth. Ponzu’s Recognition and Commitment to Quality Ponzu Sushi is not just participating in the festival but also bringing recognition to thoughtful dining experiences. Recently, the restaurant was honored with the Best Sushi Award in the Best of the Coachella Valley by both the Coachella Valley Independent and KESQ-TV. This accolade speaks to their commitment to quality and excellence in the culinary arts. The Importance of Local Celebrations For festivalgoers, locals, and visitors alike, Ponzu Sushi offers a unique opportunity to not only enjoy exquisite drinks but also to celebrate artistry and film. The fusion of dining and cinema creates a cultural tapestry that enhances the overall festival experience, reminding attendees of the importance of community connections. Actionable Insights for Festival Enthusiasts As you explore the Palm Springs International Film Festival, consider including culinary experiences that complement your film selections. Visiting establishments like Ponzu Sushi not only supports local businesses but elevates your festival experience through exceptional gastronomy paired with the art of cinema. Join the Celebration Ponzu Sushi warmly invites everyone to toast to film, artistry, and award-season glamour throughout the Palm Springs International Film Festival. Whether you're raising a glass during the festival or planning a visit afterward, these cocktails promise a taste of the red carpet experience!

01.03.2026

How Embracing AI Will Transform Shoney's for 2030 and Beyond

Update A Visionary Future: Embracing AI in the Restaurant Industry David Davoudpour, the Chairman and CEO of Shoney’s, recently shared an inspiring message with franchise partners at the National Franchise Conference. In an age where technology is transforming various industries, Davoudpour urged his team to embrace AI as a key component for growth and enhancement. "Embracing technology isn't just about staying current—it's about thriving in a changing landscape," he stated, as he introduced innovative approaches that promise to elevate the dining experience at Shoney’s. Shoney's Journey of Transformation Since acquiring the renowned restaurant chain in 2007, Davoudpour has relentlessly pursued revitalization for Shoney's, which has served families for over 79 years. His commitment to not only preserving the brand's rich history but also adapting it for modern audiences has been a pillar of his leadership. Recently, he unveiled an architectural blueprint aimed at modernizing restaurant locations across the country, emphasizing that this evolution is critical to meet consumers' evolving dining preferences. AI as a Game-Changer The drive towards incorporating AI technology into operations represents more than just a trend—it signifies a shift in how restaurants can engage customers and manage resources effectively. AI has the potential to enhance efficiency through better inventory management, personalized customer service, and streamlined operations. During the conference, Davoudpour presented case studies that highlighted successful implementations of AI in fast-casual dining settings, showcasing how it can lead to improved customer satisfaction and increased profitability. Engaging Franchise Partners A key element of Davoudpour’s strategy involves collaboration with franchise partners. His open dialogue emphasized the importance of their input in navigating this technological transition. "Your insights and experiences are invaluable as we roll out these changes," he said, reinforcing that the success of AI integration relies on collective efforts. Franchisees left the conference invigorated, empowered to explore and implement AI solutions tailored to their unique markets. Looking Ahead: The Future of Shoney's As we venture beyond 2030, Davoudpour's vision for Shoney's doesn't merely focus on operational updates. He envisions a dining experience deeply rooted in community and culture, with a modern twist that still pays homage to the brand's legacy. The preview of the 'Shoney’s of the Future' captured the imagination of attendees, who are eager to be part of this transformative journey. This new design is not just aesthetic; it aims to foster a welcoming atmosphere where families can create lasting memories. Conclusion: Embrace Change In the rapidly evolving landscape of the restaurant industry, leaders like Davoudpour highlight the critical need for embracing change. As Shoney's prepares to usher in a new era defined by technological integration and community focus, franchise partners are invited to step forward and be part of this exciting future. The commitment to excellence through innovation is a testament to Shoney's enduring spirit as America’s Dinner Table.

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