Add Row
Add Element
UPDATE
Add Element
  • Home
  • Categories
    • Featured Restaurants
    • Best in Dining Awards
    • Food & Dining Trends
    • Reputation & Reviews
    • Local Flavor Guides
    • Chef & Restaurateur Spotlights
    • Business Growth & Marketing
    • Events & Community
  • Restaurant news
January 15.2026
3 Minutes Read

Discover How Dog Haus’s Collab Series 2026 Transforms Restaurant Menus

Dog Haus Collab Series 2026: Delicious chicken burrito with fresh ingredients.

Dog Haus Celebrates 15 Years of Flavor Innovation with Exciting New Menu Launch

The culinary landscape is heating up as Dog Haus kicks off 2026 with an exhilarating announcement – the launch of their Collab Series, celebrating their 15th anniversary. Set to commence on January 15, this year-long celebration is not just about reflecting on the past but looking forward to inspiring new culinary experiences that can energize restaurant owners and enhance customer engagement.

Get Ready for the Swole Chick

The first highlight of this initiative is the Swole Chick, a hefty breakfast burrito packed with 80 grams of protein. This creation, available until February 14, features cage-free scrambled egg whites, succulent all-natural grilled chicken, creamy white American cheese, fresh avocado, wild arugula, ripe tomato, and a zesty spicy basil aioli—all wrapped in a perfectly grilled flour tortilla. According to CEO Michael Montagano, this burrito exemplifies the brand’s commitment to bold flavors and nutritional value, catering to evolving consumer demands for healthier dining options without sacrificing taste.

The Power of Collaboration in Culinary Innovation

As part of this celebratory series, Dog Haus has once again collaborated with renowned food influencer Josh Elkin, known for his creative twist on classic dishes. Their partnership, which started in 2025, aims to deliver memorable experiences that entice patrons back month after month. Elkin describes the Swole Chick as a blend of health and indulgence—ideal for January when many look to make positive lifestyle changes while still indulging in delightful flavors.

A Year of Flavor Drops Awaits

But the Swole Chick is just the beginning. Each month in 2026, Dog Haus will unveil new collaborative menu items that promise to surprise and delight customers. Expect inventive takes on burgers, visually stunning stacked sandwiches, and innovative loaded sides that showcase culinary creativity at its best. This approach maintains a flow of fresh offerings, keeping the brand relevant and intriguing within a competitive market.

Engaging the Community and Driving Repeat Sales

For restaurant owners, this strategy emphasizes the importance of community engagement and customer retention. By launching limited-time offers, brands not only create excitement but also stimulate foot traffic and online orders. Dog Haus’ model demonstrates how tapping into chef collaborations can enhance a restaurant’s image and profitability, especially in today's food landscape that values authenticity and creativity.

Insights on Market Trends and Customer Preferences

The focus on high-protein, health-oriented dishes aligns with growing market trends towards wellness and clean eating. As customers become increasingly health-conscious, menu offerings that cater to this demographic present significant opportunities for restaurant owners looking to adapt and thrive in a shifting landscape.

Looking Ahead: Community and Innovation

As Dog Haus prepares for a year brimming with culinary surprises, the message is clear: innovation, quality, and community engagement are pivotal. Whether you’re an established restaurant or new to the culinary scene, learning from such successful rollouts can inspire your own unique offerings and business strategies.

To stay updated on the latest culinary trends and strategies that can elevate your restaurant’s appeal, consider keeping a close eye on offerings like Dog Haus’s Collab Series. Embrace innovation, drive engagement, and watch your business flourish.

Restaurant news

Write A Comment

*
*
Related Posts All Posts
01.15.2026

Why Portillo’s BIG Burger Bundle is a Must-Try Value Deal for Restaurants

Update Discover the Deliciousness of Portillo’s BIG Burger Bundle As restaurants across the nation usher in the new year with exciting promotions, Portillo’s stands out by spotlighting its delectable char-broiled burgers with the introduction of the BIG Burger Bundle. This value-packed meal deal not only showcases the restaurant’s commitment to quality but also shifts the narrative in a competitive fast-food landscape where many brands are downsizing their offerings. What’s in the BIG Burger Bundle? The BIG Burger Bundle invites guests to indulge in a satisfying meal for only $9.99. This enticing deal includes: A 1/3-pound char-broiled cheeseburger designed to pack in flavor and beefy goodness Small, crispy, crinkle-cut French fries A small fountain drink to wash it all down This package offers 33% more meat per bite than standard quarter-pound burgers, elevating your dining experience. Why the BIG Burger is a Game-Changer While typical burger chains may lean heavily on their flagship items, Portillo’s daringly celebrates its cheeseburger, an oft-overlooked star. Chief Marketing Officer Denise Lauer stated, “This isn’t your average burger. It’s craveable and abundant.” With this promotional offer, Portillo’s seeks to show that their cheeseburger deserves to be considered a fan-favorite, equally as iconic as their famous Italian Beef sandwiches and Chicago-style hot dogs. The Market Impact of Value Deals In an era where value has become paramount in consumer decision-making, Portillo’s decision to launch the BIG Burger Bundle could inspire other restaurants along similar lines. As noted in industry trends, value meals are a strategic approach to draw in customers while maintaining profit margins. Offering a high-quality meal deal emphasizes affordability without compromising on ingredients. Join the Portillo’s Perks Program As part of a broader engagement strategy, Portillo’s encourages customers to join the Portillo’s Perks loyalty program. This program allows food enthusiasts to earn points with every purchase, unlocking rewards and exclusive offers. It’s a savvy tactic that not only enhances customer satisfaction but also drives repeat business in an era where customer loyalty is critical. Conclusion: The Value Proposition for Restaurant Owners Portillo’s BIG Burger Bundle exemplifies how strategic promotions can resonate with customers, enhancing both brand loyalty and sales. As restaurant owners approach the bustling 2026 season, analyzing such successful marketing strategies and offering value can spark ideas to invigorate menus and boost customer engagement. Does your restaurant promote your products in ways that can compete with Portillo's bold offerings? It’s time to think creatively about how to draw patrons into your establishments while providing them not just food, but an experience.

01.14.2026

Taco Bell's Luxe Value Menu: What Restaurant Owners Need to Know

Update Taco Bell's Luxe Value Menu: A Game Changer in Affordable Dining Taco Bell is taking customer value to the next level with the launch of its new Luxe Value Menu, debuting on January 22, 2026. Following years of successful marketing strategies, Taco Bell aims to redefine dining affordability by introducing a menu featuring ten enticing items, all priced under $3. This strategic move comes at a time when many restaurant chains are scrambling to maintain traffic as consumers tighten their budgets. A Closer Look at the Menu The Luxe Value Menu comprises five beloved returning items and five exciting new additions. Favorites like the Cheesy Bean and Rice Burrito and Spicy Potato Soft Taco will join innovative offerings such as the Mini Taco Salad and Beefy Potato Loaded Griller, inviting diners to enjoy quality flavors without straining their wallets. Notably, Taco Bell has also included a limited-time dessert—Salted Caramel Churros—for just $1.99, showcasing the brand's commitment to appealing to sweet tooth cravings while maintaining affordability. Revolutionizing Value in Fast Food As Taco Bell's Chief Marketing Officer, Luis Restrepo, emphasizes, the Luxe Value Menu reflects the company's ambition to set a new standard for value dining. "We’ve built this menu on one ambition: to defy expectations of what value can be," he explains. This innovative approach can potentially shift how customers view price points in fast-food restaurants, where the perception of lower prices often compromises quality. In contrast, Taco Bell is promising that deliciousness won't be sacrificed for savings, a balance that resonates well with consumers eager for quality at an affordable rate. Engaging the Loyal Customer Base Taco Bell's established rewards program adds another layer of excitement to the menu launch. Members of the Taco Bell Rewards program will gain early access beginning January 16, allowing them to sample the new offerings ahead of the general public. This move not only encourages loyalty but also enhances the overall dining experience by allowing dedicated customers to feel special and included in the brand's promotional events. The Current Landscape of Fast Food and Consumer Preferences In today’s economic environment, consumers are increasingly conscious of their spending. Taco Bell’s strategic refresh aligns perfectly with consumer demand for value. Research indicates that lower-income diners are especially keen on promotions, and with Taco Bell's success in same-store sales growth—reporting a remarkable 7% increase despite broader market challenges—this initiative aims to capitalize on the current climate while maintaining customer satisfaction. Final Thoughts: A Valuable Shift As Taco Bell rolls out its Luxe Value Menu, it is well-positioned to attract diners seeking tasty options at affordable prices. The blend of innovative items and cherished classics speaks to diverse customer preferences while supporting the trend towards budget-friendly dining experiences. By focusing on value without sacrificing quality, Taco Bell is not just responding to current market demands but setting the stage for future successes in the quick-service restaurant sector. Don’t miss out on the opportunity to treat yourself! Check the Taco Bell app to unlock exclusive early access to the Luxe Value Menu and seize the best deals come January 22.

01.14.2026

Minnesota Restaurateurs Stand United Against ICE Crackdown After Tragic Shooting

Update Understanding the Tensions: How Renee Good's Tragic Death Sparked Unrest The recent fatal shooting of Renee Good by an Immigration and Customs Enforcement (ICE) agent in Minneapolis has ignited a firestorm of protests and a significant backlash from the local restaurant community. Good, a 37-year-old mother of three, was killed under controversial circumstances. Authorities maintain that the agent acted in self-defense, while multiple video angles suggest otherwise, creating a chasm of distrust between the local residents and federal officers. Restaurant Community Unites: Protests and Closures for Safety In response to the heightened tension and fear surrounding ICE's increased presence in Minneapolis and St. Paul, local restaurants have begun to take a stand. Many establishments have temporarily closed their doors to protect their customers and employees from the enforcement actions that have stirred anxiety within the immigrant community. Restaurants such as Don Pablo’s and Boca Chica announced their closures on social media, emphasizing the need for mental and physical safety amid the unrest. Moreover, some restaurants have pledged to donate portions of their sales to support the families affected by the ICE actions, showcasing a solidarity that speaks volumes about the community's resilience. For instance, Mothership Pizza and Owamni have committed to donating 10% of their proceeds to those impacted, resonating with the community's grief and need for support. The Bigger Picture: Immigration Enforcement and Community Response This current situation echoes previous waves of ICE actions across various Democratic strongholds, including Los Angeles and Chicago. The escalation in Minnesota, however, appears particularly alarming following the public outrage over Good's death. The state’s Attorney General Keith Ellison has filed a lawsuit against these federal operations, labeling them a violation of First Amendment rights and an unprovoked invasion of local autonomy. This has resulted in increasing calls from residents and community leaders to halt the federal crackdown. As protests unfold, activists and citizens have become more vocal, standing in solidarity against what they perceive as harassment. Amid this turmoil, students have also joined the cause; walkouts have occurred in schools across the region, calling for an end to federal aggression against their communities. The recent events serve as a stark reminder of the divisive nature of U.S. immigration policy, which disproportionately affects marginalized communities. Exploring the Impact on Business: Restaurant Owners at a Crossroads The ramifications of ICE’s intensified enforcement do not only weigh on individual families but also threaten the viability of local businesses. Restaurant owners are finding themselves in a precarious position where they must balance operations with social responsibility. The closures are not simply a matter of business readings; they represent an ethical dilemma as restaurant owners grapple with the state of their neighborhoods and the growing dangers posed by heightened federal oversight. Emotional Toll: Community Healing Amidst Uncertainty The emotional fallout from these events is palpable. Many residents express feeling like their community has been 'besieged' by an occupying force. The consequences of such sentiments extend beyond temporary closures and protests; they threaten long-term trust and relationships within the fabric of the community. State Representative Michael Howard aptly conveyed this struggle when he described the climate of fear permeating the communities concerned about their rights and safety. Moving Forward: Unity and Action Against Federal Aggression As the situation unfolds, the call for sustained community action is stronger than ever. From fundraising initiatives and food drives to protests and legal challenges, the restaurant community and local residents are stepping up. The challenges they face now will likely shape the discourse around immigration policy in Minnesota for years to come. In conclusion, the push against ICE's actions in Minnesota serves not only as a highlight of specific community responses but as a potential catalyst for broader discussions about immigration enforcement and civil rights in America. Restaurant owners, community leaders, and activists alike are creating a powerful narrative against injustice, one that may ultimately resonate with similar movements across the nation.

Terms of Service

Privacy Policy

Core Modal Title

Sorry, no results found

You Might Find These Articles Interesting

T
Please Check Your Email
We Will Be Following Up Shortly
*
*
*