Discover Chef Michael Symon's Festive Dark Chocolate Bark For Your Workplace Treats

Cheerful man in kitchen with fruit, promoting Festive Dark Chocolate Bark by Michael Symon

Gourmet Indulgence at Work

This holiday season, corporate offices nationwide are being treated to an exciting new gourmet indulgence, thanks to James Beard Award-winning chef Michael Symon. His limited-edition Festive Dark Chocolate Bark is crafted exclusively for Kitchen Works by Sodexo, a concept designed to enhance workplace dining experiences. From melted dark chocolate intertwined with toasted pistachios and dried cherries to a touch of salt flakes for added delight, this seasonal creation encapsulates the essence of holiday cheer and culinary creativity in every bite.

A Culinary Journey of Flavor

Chef Symon's culinary creations are heavily influenced by his rich Greek and Sicilian heritage, adding depth and character to his dishes. Growing up in Cleveland, he has always centered the joys of gathering around a table, infusing his dishes with memories of laughter and good food shared among family. He shared, “I hope it brings that same sense of family and community to tables nationwide.” His Festive Dark Chocolate Bark is an embodiment of this spirit, making it perfect not just for the workplace snack but also for holiday gatherings at home.

Transforming Work Culture Through Food

Kitchen Works aims to redefine workplace dining by offering more than just a place to grab a meal. With its focus on nourishment, community engagement, and flavors that inspire employees to connect, the Festive Dark Chocolate Bark comes as part of a lineup of seasonal items developed to bring a festive atmosphere to the workday. “At Kitchen Works, we believe the workplace cafe can be much more than just a lunch spot,” says Joe Ganci, President of Sodexo Corporate Services, North America.

Future of Workplace Dining

The introduction of chef-driven items like Symon’s creation represents a growing trend to enhance employee experiences through better food offerings. In an age where workplace culture is paramount, having access to high-quality, chef-inspired meals can significantly boost morale and engagement. This holiday season, companies are finding it beneficial to invest in such culinary experiences, enhancing the overall work environment and employee satisfaction.

Conclusion: Share in the Joy

The Festive Dark Chocolate Bark is more than just a sweet addition to the workplace; it’s a call to celebrate the holiday season together while enjoying exquisite flavors. As Chef Symon shares his family traditions through this creation, it allows others to partake in an experience that fosters warmth and community right within the workplace. This holiday season, whether it’s shared among colleagues at the office or enjoyed at home with loved ones, the joy of Chef Symon’s creation is sure to light up any gathering.

Events & Community

Write A Comment

Related Posts All Posts

11.21.2025

How Bobby’s Burgers by Bobby Flay Elevates Airport Dining at RDU

Update Bobby’s Burgers by Bobby Flay Soars into RDU Airport Chef Bobby Flay's highly anticipated fast-casual restaurant, Bobby’s Burgers, is set to officially open at Raleigh-Durham International Airport (RDU) on November 22, 2025. This marks the second airport location for the brand, which first highlighted its culinary offerings at Phoenix Sky Harbor International Airport. Located strategically in Terminal 2, Concourse C, at Gate C18, the eatery promises to deliver an exceptional burger experience for travelers looking for quality meals on the go. The Expansion of Chef-Driven Concepts in Travel Spaces The partnership between Bobby’s Burgers and Grove Bay Concessions marks a significant step towards enhancing the airport dining experience. As Ignacio Garcia-Menocal, Co-CEO of Grove Bay Concessions, points out, their focus on chef-driven quality and quick service is tailored to meet the demands of high-traffic environments like airports. The strategic layout of the 400 sq. ft. kitchen is designed for efficiency without sacrificing the high culinary standards set by Flay, making it a model for future developments in airport dining. Travelers can expect Flay's signature "Crunchburger," a cheeseburger topped with crispy potato chips, an offering that reflects his culinary journey across America. Impacts on Local and Traveling Communities Bringing Bobby's Burgers to RDU is not just about serving food; it mirrors a significant trend in the restaurant industry to cater to both local residents and the influx of travelers. RDU Airport has long been viewed as a vital hub, and integrating well-known dining options helps position the airport as a culinary destination. For the community, this offers a taste of local flair to those arriving and departing, and serves as a distinct point of pride for the region. A Model for Future Restaurant Growth in Transportation Hubs This opening highlights a broader movement towards improved dining selections in major transportation hubs. With a growing trend for chef-driven restaurants in airports, Bobby's Burgers sets the standard for quality and speed, answering the call for memorable meals over generic fast food. The success of their compact model and partnership with Grove Bay Concessions indicates a strong demand for such innovations. As Michael McGill, the president of Bobby’s Burgers, states, the emphasis is on delivering an ‘Unbeatable Burger Experience’ that serves hungry travelers effectively. Looking Forward: Culinary Trends Shaping Airport Experiences The collaboration between notable chefs and airport operators not only enhances visibility for the restaurants but also elevates the passenger experience. This movement aligns with changing consumer expectations regarding airport dining, pushing for more flavorful and upscale options. Michael Landguth, the president and CEO of the Raleigh-Durham Airport Authority, expressed optimism about the future, stating that introducing unique dining concepts will transform the airport into a destination for culinary adventures. Why This Matters for Restaurant Owners For restaurant owners looking to expand their horizons, the success of Bobby’s Burgers at RDU may serve as an insightful case study. Emphasizing trends such as quick-service dining, strategic partnerships, and evolving consumer preferences can provide valuable lessons in achieving growth within the competitive restaurant landscape. As travelers increasingly seek quality dining options, businesses that adapt to these needs will significantly benefit. For more insights into how you can adapt your business model, embrace innovative culinary trends, and explore potential partnerships that align with evolving consumer demands, consider examining success stories like Bobby Flay’s growing network.

11.21.2025

How Andy Skehan Will Drive Jersey Mike's Global Expansion Strategy

Update Jersey Mike's New Chapter Begins with Andy Skehan In a strategic bid to enhance its global footprint, Jersey Mike’s has appointed Andrew “Andy” Skehan as its President of International. With a wealth of experience in international business and franchise operations, Skehan is set to lead the company's ambitious expansion plans, primarily targeting Canada and the UK. Extensive Experience to Drive Global Growth Skehan comes equipped with over two decades of leadership experience in the restaurant sector. His previous roles have included significant positions such as President and CEO of Home Franchise Concepts and President of North America at Krispy Kreme. Most notably, during his tenure as President of International at Popeyes, he played a critical role in expanding the brand's presence globally. Adapting to Diverse Markets As Jersey Mike’s gears up for its international endeavor, its adaptability is a vital asset. The company's model is designed to cater to various formats, facilitating a seamless entrance into different regions. This flexibility ensures that regardless of new market dynamics, Jersey Mike’s commitment to quality remains intact. Why This Matters for Restaurant Owners For restaurant owners and potential franchisees, this expansion effort highlights the importance of understanding market diversity. Entering new regions successfully requires not only a strong product but also a deep appreciation of local tastes and preferences. Jersey Mike’s focus on authentic sub experiences will be paramount as it seeks to resonate across cultural lines. A Strong Strategic Partnership The groundwork for Jersey Mike’s international growth has already been laid in Canada through a partnership with Redberry Restaurants. This collaboration aims to establish 300 new locations by 2034, underscoring a robust strategy that could set a precedent for future expansions in other international markets. Emphasizing Community and Quality Skehan emphasized, “The Jersey Mike’s experience may have started in America, but its appeal is universal,” capturing the essence of the brand's mission. This commitment to community connection paired with top-notch quality food could serve as an effective template for restaurant owners looking to expand their own operations. Conclusion: Opportunities on the Horizon for Franchise Growth For the restaurateurs watching from the sidelines, Jersey Mike's new chapter under Skehan not only illustrates the dynamics of growth but also presents a template they might consider emulating. From adapting business models to establishing strong strategic partnerships, the pathways to growth seem fertile in both the domestic and international landscapes. As the restaurant landscape continues to evolve, Jersey Mike’s is poised to make its mark, and understanding its expansion strategies could provide invaluable insights for restaurant owners looking to thrive in a competitive industry. Look for more opportunities and growth strategies that can be tailored to your business design as the industry continues to navigate these exciting waters.

11.21.2025

Discover How Qu Became One of North America’s Fastest-Growing Companies

Update Qu Makes Mark on North America's Fastest-Growing Tech List Qu has once again made a significant stride in the competitive technology landscape by securing a spot on the prestigious Deloitte Technology Fast 500, which recognizes the continent's fastest-growing tech companies. With an impressive 464% revenue growth over the last three years, Qu has solidified its position as a trailblazer in the industry. The Power of Innovation in Restaurant Technology According to Qu's CEO Amir Hudda, the company's success stems from its commitment to continuous innovation and operational excellence. “We are not just a point of sale provider,” he stated. “We aspire to be a true growth partner for modern restaurant brands.” By focusing on their unified commerce platform and leveraging AI-driven capabilities, Qu helps businesses scale efficiently, building a robust foundation for future growth. Unique Solutions Driving Growth In 2025, Qu has introduced major advancements, notably the Qu Business Edge™, the industry’s first edge-powered intelligence platform aimed at reducing operational costs and enhancing service execution. This innovative platform, along with a pioneering Smart Kitchen solution that utilizes IoT sensors, demonstrates Qu's commitment to integrating cutting-edge technology into everyday restaurant operations. Recognition Within the Industry Qu’s recognition as the sole provider to achieve an “Excellent” rating in DoorDash’s Preferred Integrations Program further emphasizes its leadership and credibility in restaurant technology. Such accolades reflect the trust and satisfaction of customers, reinforcing Qu's standing as an innovative partner in their growth journeys. The Competitive Landscape: Established Leaders vs. New Innovators The latest rankings present a blend of established industry leaders and emerging newcomers. According to Wolfe Tone, partner at Deloitte Tax LLP, more than half of the award-winning companies have been recognized in the past. This trend illustrates the staying power of established leaders while also showcasing the explosive growth potential of new entrants into key sectors. Looking Ahead: Future Growth and Opportunities As the restaurant tech space continues to evolve, Qu is poised to carve out new pathways thanks to its growing AI and edge computing capabilities. With the drive for innovation at the forefront, the company is not only proving what is achievable with technology but is also paving the way for a future focused on smarter, more interconnected restaurant operations. Conclusion: The Importance of Choosing the Right Technology Partner In an era where technology is rapidly changing how restaurants operate, it is crucial for restaurant owners to partner with a company that prioritizes innovation and customer satisfaction. Qu’s impressive track record speaks to the importance of selecting the right technology partner, one that not only understands the current landscape but also anticipates future needs. As restaurants seek stability and growth in a challenging market, understanding the value of reliable and leading-edge technology becomes ever more essential.

Discover Chef Michael Symon's Festive Dark Chocolate Bark For Your Workplace Treats

Gourmet Indulgence at Work

A Culinary Journey of Flavor

Transforming Work Culture Through Food

Future of Workplace Dining

Conclusion: Share in the Joy

Terms of Service

Privacy Policy

Core Modal Title