Discover Atomix: The Best Restaurant in North America for 2025

Atomix Crowned No. 1: A Gastronomic Triumph

In a spectacular ceremony held at Wynn Las Vegas on September 25, 2025, Atomix in New York City achieved a remarkable feat, being honored as the Best Restaurant in North America at the inaugural North America’s 50 Best Restaurants awards, sponsored by S.Pellegrino & Acqua Panna. This prestigious accolade positions Atomix not only as a beacon of culinary excellence but also as a testament to the rising prominence of Korean cuisine within the North American dining landscape.

Celebrating Culinary Artistry

The excitement surrounding the awards ceremony highlighted the rich diversity of culinary talent across the region. Atomix, led by the visionary duo of chef-owners Ellia and Junghyun ‘JP’ Park, is renowned for its exquisite 12-course tasting menu, which artfully blends tradition with innovation. Each dish is a work of art, served on bespoke ceramics that enhance the dining experience, complete with an explanatory card detailing the inspiration behind each creation. This attention to detail and immersive storytelling sets Atomix apart as a leader in the dining scene.

A Diverse Representation of Culinary Excellence

The 2025 list was notable for its representation from various locales, with restaurants spanning 20 cities across North America, including 37 in the United States, 11 in Canada, and two from the Caribbean. Following Atomix in the top ranks were Mon Lapin in Montreal, named the Best Restaurant in East Canada, and Restaurant Pearl Morissette in Lincoln, recognized as the Best Restaurant in Central Canada. This diverse array underscores the expansive culinary landscape that extends beyond major urban centers.

Culinary Leadership and Innovation

The ceremony also paid homage to several industry leaders. Chef Normand Laprise of Toqué! was honored with the Icon Award, while Susan Bae from Moon Rabbit in D.C. received the North America’s Best Pastry Chef Award. This recognition of individual talent underscores the collaborative nature of the culinary arts, showcasing how mentorship and innovation fuel the industry's growth.

Beyond the Traditional Hotspots

The inclusion of two standout Caribbean restaurants, Buzo Osteria Italiana in Barbados and Stush in the Bush in Jamaica, exemplifies how exceptional dining experiences are emerging from unexpected locations. Buzo focuses on refined Italian flavors, while Stush offers a bold, farm-to-table experience, proving that world-class culinary artistry thrives beyond the conventional gastronomic hubs.

The Evolution of Korean Cuisine in North America

With Atomix leading the charge in elevating Korean cuisine, the Parks have established a collection of celebrated restaurants that continue to gain recognition and acclaim. Their successful culinary narrative speaks to a broader trend of cultural appreciation through gastronomy, allowing diners to explore diverse flavors while connecting with authentic narratives intertwined with history and tradition.

The Future of Dining: What Lies Ahead?

The success of Atomix signals a promising trajectory for the culinary landscape in North America. As more chefs embrace their cultural heritages, incorporating them into innovative dining experiences, diners can anticipate a future rich with new flavors and experimentation. This trend invites food enthusiasts to seek out new adventures in dining, while fostering a greater appreciation for the stories behind the food.

In a world where our plates can tell stories about culture, tradition, and innovation, the North America’s 50 Best Restaurants list serves as a compass guiding food enthusiasts towards remarkable culinary experiences. Explore these acclaimed establishments to discover the dynamic flavors and stories that define this impactful gastronomic movement.