
Del Taco Marks Its Triad Market Debut
Del Taco has officially made its entry into the Triad market with the opening of its new restaurant in Kernersville, North Carolina. Located at 1551 Union Cross Road, this marks the brand's second location in the state and signifies a promising expansion for the fast-casual chain that has garnered a loyal following for its blend of Mexican and American cuisine.
Franchising Opportunities and Local Ownership
The Kernersville location is spearheaded by franchise owner Alex McCourt, along with partners Paresh Patel and Dawn Headen. This dynamic team is part of the trend of local franchise ownership, which brings a community-focused approach to the national brand. By investing in local communities, franchise owners can better cater to the needs and preferences of their customer base, create job opportunities, and contribute to the local economy. McCourt expressed excitement about serving the Kernersville community, showcasing how franchise owners are essential in fostering local connections with national brands.
The Del Taco Menu: A Fusion of Flavors
Del Taco’s menu is renowned for its fresh and bold Ameri-Mex flavors, which include a variety of tacos, burritos, quesadillas, burgers, and fries made from quality ingredients. Voted as the best fast-food restaurant in USA Today’s 2025 Reader’s Choice Awards, Del Taco differentiates itself by preparing food from scratch using ingredients like grilled chicken, carne asada steak, and fresh house-made guacamole. This commitment to quality contributes not just to customer satisfaction but also enhances brand reputation, a vital aspect in the competitive restaurant market.
Community Impact and Future Prospects
The opening of Del Taco’s Kernersville location is not just about business expansion; it's a catalyst for job creation and community engagement. Local residents have the chance to join the Del Taco team, contributing to the workforce and gaining valuable experience in a fast-growing franchise. As Del Taco continues to expand throughout North Carolina, it emphasizes the importance of fresh, affordable food that resonates with a diverse audience. This approach allows for future growth opportunities in surrounding areas, potentially leading to more franchise openings and partnerships.
A Bright Future for Del Taco in North Carolina
The new Del Taco restaurant promises more than just food; it embodies a commitment to community values and economic growth. As it opens its doors to both dine-in and drive-thru customers, with hours extending late into the night, it caters to a diverse clientele looking for quality meals at reasonable prices. This expansion highlights the ongoing trend of fast-casual restaurants adapting to local tastes while maintaining a standard of excellence recognized nationwide.
Write A Comment