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September 22.2025
3 Minutes Read

Del Taco Expands Fast Casual Dining Landscape in North Carolina

Del Taco food selection showcasing fast casual dining options.

Del Taco Expands Food Fast-Casual Options in North Carolina

Del Taco is making a significant move in North Carolina, marking its first entry into the Triad market with the opening of a new restaurant in Kernersville at 1551 Union Cross Rd. This expansion is a part of the brand’s continued growth strategy across the state and facilitates its second location overall in North Carolina, catering to the increasing demand for fast-casual Mexican food.

Meet the Local Franchise Owner: A New Flavor Experience

The Kernersville Del Taco is led by local franchisee Alex McCourt of DKernersville LLC, along with partners Paresh Patel and Dawn Headen. McCourt expressed enthusiasm about introducing Del Taco’s offerings to Kernersville, stating, “As the brand continues to expand across North Carolina, we look forward to serving guests a unique mix of fresh Mexican-inspired flavors and American classics, all at an unbeatable value.” This local ownership highlights the brand's commitment to blending quality and affordability in the fast-food landscape.

The Appeal of Fast-Casual Dining

Fast-casual restaurants like Del Taco are rapidly gaining popularity among diners who seek quick meals without sacrificing quality. Customers will find classic tacos, burritos, quesadillas, burgers, and fries—all made with quality ingredients. In addition to their signature items, the restaurant emphasizes their freshly grilled chicken and carne asada steak, fresh house-made guacamole, and other wholesome ingredients. The winning combination of speed and taste is ultimately what appeals to the modern fast-food consumer.

Del Taco's Commitment to Quality

Del Taco, recognized as the Best Fast Food Restaurant by USA Today’s 2025 Reader’s Choice Awards, sets itself apart by preparing menu items from scratch in its kitchens. The brand has ensured that every ingredient—from slow-cooked beans to handmade guacamole—is fresh and high-quality, making it a favorite choice for diners looking for real food at a reasonable price. This philosophy not only improves taste but also enhances customer loyalty, drawing new patrons into establishments that prioritize quality.

An Overview of the Restaurant's Operations

The Kernersville location will operate from 9 a.m. to 1 a.m. Sunday through Thursday, and 9 a.m. to 2 a.m. on weekends. Customers can choose to utilize the drive-thru for rapid service, dine in the lobby, or enjoy the outdoor patio area. This flexibility in service caters to the needs of a busy clientele, making it a convenient stop for lunch breaks or late-night fares.

The Future of Del Taco in North Carolina

This expansion is just a start for Del Taco in North Carolina, with plans to reach more communities throughout the state. The success of this new restaurant may serve as a blueprint for future openings, allowing the brand to further capitalize on the growing fascination with fast-casual dining. As diners increasingly demand greater variety and quality in their restaurant experiences, Del Taco’s commitment to fresh ingredients and bold flavors positions it well for future growth.

Join the Del Taco Team in Kernersville!

For those interested in becoming part of the thriving fast-casual dining scene, Kernersville Del Taco is currently hiring for various positions. Prospective employees can find job listings at DelTaco.com/careers. Working with the brand offers individuals a chance to contribute to a growing establishment that champions both quality and community.

Conclusion: A Tasty Perspective on Fast-Casual Growth

With its opening in Kernersville, Del Taco is enhancing the fast-casual dining landscape in North Carolina. For restaurant owners and those in the industry, this expansion presents an important case study in growth strategy, local franchise success, and the appeal of quality ingredients in fast food. As the demand for more fresh and conveniently provided meals continues to grow, staying informed and adaptable will be key for restaurant owners looking to thrive in this evolving market. Discover how local shifts reflect national trends and leverage these insights for your own business.

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