City Barbeque Fires Up in Appalachia
Excitement is simmering in Johnson City, Tennessee, as City Barbeque prepares to open its doors on December 15. This beloved Midwest chain is set to introduce its signature low-and-slow smoked meats and homemade sides to the heart of Appalachia. Located near the Johnson City Medical Center, at 421 N. State of Franklin Road, the new restaurant aims to become a community favorite with its authentic barbecue crafted over local hickory wood.
A Taste of Authenticity
City Barbeque takes pride in serving up a menu that boasts competition-quality brisket, tender pulled pork, and juicy ribs, each dish paired with scratch-made sides such as creamy mac and cheese, delicious cornbread, and perfectly sweet banana pudding. According to CEO Mike Muldoon, “Every plate we prepare is crafted with care and made to bring people together.” This philosophy is deeply woven into the fabric of the brand, emphasizing not just the food, but the community it fosters.
The Community Connection
City Barbeque sees Johnson City as a locality rich in community spirit—a crucial factor in its decision to expand to the Tri-Cities area. In a statement, Bob Kane from City Barbeque highlighted the strong local love for great food and hospitality, reassuring potential customers that they are coming to a restaurant that values both quality and community connection.
Culinary Roots and Growth
Founded in 1999 with roots in traditional barbecue culture, City Barbeque has grown into a chain recognized for its authentic approach to barbecue. Each location smokes its meats on-site daily, adhering to recipes developed over decades. This growth trajectory not only speaks to the brand’s popularity but also reflects a burgeoning interest in quality dining experiences across regions previously underserved by such offerings.
What’s Next for City Barbeque?
As City Barbeque gears up for this new opening, it’s also assessing the potential for additional locations in the Tri-Cities. With plans still under wraps, the company is keen on establishing its foothold in Johnson City before branching out further. The restaurant is projected to employ around ten individuals, fostering local job creation alongside its culinary expansion.
Join the Barbeque Celebration
As opening day approaches, residents are encouraged to visit City Barbeque for an authentic taste of what the chain has to offer. Whether dining in, ordering takeout, or planning a catered event, there’s no shortage of opportunities to experience fresh, locally smoked barbecue.
Final Thoughts
City Barbeque's arrival in Johnson City represents not just a new dining option but also a commitment to bringing people together through food. As Mike Muldoon puts it, this venture is about creating happiness every day, reinforcing the idea that great barbecue can indeed cultivate a sense of community. Make sure to mark December 15 on your calendar to check out this delicious new spot!
Add Row
Add
Write A Comment