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September 09.2025
3 Minutes Read

Celebrate National Cheeseburger Day with Exciting Offers at Huddle House

Gourmet burger showcased for Smashed Burger Week with fresh ingredients.


A Flavorful Celebration: Huddle House's Smashed Burger Week

As burger enthusiasts prepare to indulge in one of America’s favorite culinary delights, Huddle House is rolling out the red carpet with its inaugural Smashed Burger Week from September 18 to September 30. This event aligns perfectly with National Cheeseburger Day, promising a feast that highlights both culinary excellence and customer appreciation. With the introduction of its new loyalty program, Huddle Rewards, the celebration aims to reward guests every step of the way.

Unlocking Exclusive Rewards for Members

The Huddle Rewards program is designed with the customer in mind. Members earn one point for every dollar spent, allowing them to accumulate points that can be redeemed for an enticing variety of menu items. Special perks, such as bonus points for MVP and All-Star members, create an engaging and rewarding experience. For instance, during Smashed Burger Week, guests can relish in free smashed burgers alongside the chance to earn points toward free meals, making it an event that goes beyond just great food.

More Than Just Burgers: Celebrating Foodie Holidays

Huddle House is not stopping at burgers. Food lovers have even more to look forward to with a line-up of other promotions such as a Pancake Platter Breakfast for just 26 reward points, and free coffee during National Coffee Day. It’s an exciting opportunity to highlight Huddle's versatility while engaging customers throughout the month with culinary celebrations that resonate with many food lovers.

The Impact of Loyalty Programs in 2025

Looking at industry trends in 2025, loyalty programs have become vital for restaurants to foster customer retention. Brands that create personalized experiences and recognize their loyal customers tend to elevate customer satisfaction and increase repeat visits. Huddle House’s new rewards initiative not only aligns with this trend but also reinvigorates how casual dining establishments can benefit from enhancing the guest experience through meaningful rewards and promotions.

Community Engagement and Brand Loyalty

At the heart of Huddle House’s Smashed Burger Week is a commitment to community engagement. The restaurant is more than a place to eat; it’s a gathering spot for friends and family, showcasing the importance of connection over meals. By encouraging regular visits through its rewards program, Huddle House fosters a deep-rooted loyalty that extends beyond individual promotions, creating a lasting relationship with its patrons.

What This Means for Customers: A Commitment to Quality

For the average diner, events like Smashed Burger Week mean more than just the chance for a free burger. It’s about being part of a community that values shared experiences and high-quality food. As Huddle House navigates through this celebratory period, customers can expect not only delicious meals but also a focus on creating fond memories around the dinner table.

Join the Celebration!

If you’re a burger lover, don’t miss out on Huddle House’s Smashed Burger Week. With exclusive deals and delicious foods, there's no better time to join the Huddle Rewards program and enjoy all these tasty offerings. Together, let’s raise a burger to community, loyalty, and a shared love for food!


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02.21.2026

Supreme Court's Ruling Strikes Down Trump's Tariffs: What It Means for Restaurant Owners

Update The Supreme Court's Landmark Decision: Implications for Restaurant OwnersOn February 20, 2026, the Supreme Court's ruling against President Trump's tariffs has triggered significant waves across various sectors, particularly within the restaurant industry. The decision, reached with a 6-3 majority, holds that the president exceeded his authority when he imposed sweeping tariffs through the International Emergency Economic Powers Act (IEEPA), a statute meant for emergencies. For many restaurant owners who have borne the economic burden of these tariffs, this ruling offers a glimmer of hope amidst an often volatile landscape.The Impact on Pricing and Costs in the Restaurant SectorFor restaurant owners, the implications of this ruling cannot be understated. Trump's tariffs affected a wide range of products, ranging from ingredients to equipment, leading to increased prices for consumers and squeezed profit margins for businesses. With the potential for refunds on tariffs already paid, restaurateurs may find some financial relief, aiding their recovery from the heavy costs associated with these duties.Understanding the Ruling's Wider Economic ContextThe Supreme Court's ruling is not just a setback for Trump’s administration but signals a pivotal point for how future tariffs might be implemented. Chief Justice John Roberts emphasized that the IEEPA does not authorize the imposition of tariffs, stressing the need for congressional approval for such decisive economic measures. This aspect is crucial, as the restaurant industry often relies on imported goods, and stability in pricing can support better budgeting and forecasting for restaurant owners.Future Strategies in Trade and TariffsWhile the Supreme Court ruling curtails the use of IEEPA for tariffs, it does not eliminate all avenues available for imposing tariffs. Other legislative tools remain available under laws like the Trade Act of 1974. Restaurant owners should brace for potential changes in import costs through these alternative measures, and they must stay informed about evolving trade policies that could impact their bottom line.Voice of the Industry: Support and ReliefFeedback from within the industry has been overwhelmingly positive regarding this ruling. Victor Schwartz, a New York-based importer, referred to the tariffs as “arbitrary, unpredictable, and bad business.” Many restaurant owners have echoed his sentiments, advocating for a full refund process that must be efficient and clear, ensuring that businesses are not held hostage by bureaucratic delays.Next Steps for Restaurant OwnersIn the wake of this ruling, restaurant owners should take proactive steps in addressing potential tariff refunds and keeping an eye on future tariff structures. Consulting with trade experts or legal advisors may provide invaluable insights on navigating refund requests and adjusting supply chains accordingly. Understanding these nuances could enhance financial resilience and operational efficiency moving forward.As the dust settles from this Supreme Court decision, the restaurant community stands at a crossroads. Adapting to the aftermath of tariff impacts will require both strategy and support from policy makers, while maintaining an open dialogue with wholesalers and suppliers will help insulate businesses from further economic shocks.

02.21.2026

Subway Ends Free Sub Offer: What Restaurant Owners Should Know

Update Subway's Free Sub Offer: The End of a Popular IncentiveSubway, a staple in the fast-food landscape, has recently made headlines by pulling back on its beloved free sub incentive. After a brief revival of its Sub Club rewards program, which promised customers a free footlong after a series of qualifying purchases, the company announced that customers will no longer be able to earn this perk starting April 1, 2026. In a move that has caused significant backlash among customers, the sandwich giant is shifting to a point-based system, a decision influenced by franchisee concerns over diminishing profit margins.Understanding the Sub Club TransformationOriginally reintroduced in December 2025, the Sub Club was designed to attract diners back to Subway, after many had drifted to competitors. The program had offered a straightforward deal: buy three footlongs or six six-inch sandwiches, and earn a free footlong. However, only two months later, Subway is facing mutiny from franchisees, leading to the discontinuation of this advantageous offer. Franchisees, representing a significant portion of Subway’s locations, felt the original rewards were too generous, threatening their profitability. The changes to the Sub Club are a direct response to these concerns amid an environment where competition for customer loyalty is fierce.The Franchisee Factor: Challenges from WithinFranchisee sentiment is crucial for any franchise-based business, and in this case, it’s clear that Subway's management is heeding these voices. A petition was signed by thousands of franchisees urging the company to reassess the Sub Club's previous generosity. The negative feedback echoes through social media where customers have openly criticized the new direction. The main outcry centers on rising prices of subs alongside a perceived dip in quality.Customer Backlash: A Hard Blow to Brand LoyaltyThe online chatter surrounding Subway’s decision reflects a larger trend in customer dissatisfaction. With mounting complaints that the prices no longer match the quality of the food, many customers are questioning their loyalty to the brand. The Sub Club's removal of the free sub offer has led to frustration among regular diners who may now see making a sandwich at home as a more appealing option. The notion of "why pay more for less" resonates deeply with consumers, potentially steering them away from Subway in favor of more competitive and rewarding offers from other fast-food chains.Looking Ahead: Future of Subway’s Loyalty ProgramThis recent shift away from the free sub towards a point accumulation system may signify a pivot towards navigating the complexities of modern consumer expectations and market dynamics. The planned point system will reward customers with points per dollar spent, essentially offering smaller-than-expected savings that many original Sub Club patrons find unimpressive. Starting with 400 points yielding $2 in Subway Cash, it raises questions about how effectively this new model will stimulate repeat visits.Conclusion: What Does This Mean for Restaurant Owners?For restaurant owners, especially within the franchise model, the situation at Subway highlights the delicate balance between customer loyalty and franchise expectations. As customer preferences evolve, adapting loyalty programs becomes crucial—what work for one franchise may not work for another. Subway's experience serves as a reminder that customer engagement, derived from effective reward programs, can significantly impact a brand's perception and profitability.As the landscape of fast-food chains continues to evolve, staying attuned to customer desires and franchisee feedback is essential in redefining what value truly means in today's competitive marketplace.

02.21.2026

Peach Cobbler Factory's Expansion in Georgia: A Game Changer in Dessert Franchising

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