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November 22.2025
3 Minutes Read

Bobby’s Burgers by Bobby Flay Touches Down at Raleigh-Durham Airport

Tasty meal at Bobby's Burgers, Raleigh-Durham International Airport

Bobby Flay's Burgers Open at Raleigh-Durham Airport: A New Destination for Travelers

Travelers passing through Raleigh-Durham International Airport (RDU) can now indulge in the culinary creations of celebrity chef Bobby Flay. Opened on November 22, 2025, in Terminal 2, Concourse C, at Gate C18, Bobby’s Burgers offers an exciting new dining option for those on the go. This marks the brand’s second airport location, following its successful debut at Phoenix Sky Harbor International Airport.

Understanding the Chef-Driven Concept

Bobby’s Burgers embodies Flay’s vision of providing an unbeatable burger experience. The menu includes fan-favorites like the Bacon Crunchburger® and made-from-scratch Buttermilk Onion Rings, alongside a variety of shakes and cocktails. Co-CEO of Grove Bay Concessions, Ignacio Garcia-Menocal, emphasized the restaurant's focus on operational efficiency and quick service in high-traffic areas. This commitment to quality, even in fast-casual settings, illustrates the potential for gourmet experiences within airport dining.

Airport Dining Experience: A Shift in Trends

The opening of Bobby’s Burgers at RDU signals a broader trend in airport dining—an emphasis on high-quality, chef-driven food options. As travelers increasingly seek memorable culinary experiences, airports are responding by incorporating more unique and innovative dining concepts. Michael Landguth, president and CEO of the Raleigh-Durham Airport Authority, noted that bringing such quality meals from renowned chefs like Flay is part of RDU’s plan to elevate the airport dining landscape.

The Growing Appeal of Fast-Casual Dining

Bobby’s Burgers is set to capitalize on the fast-casual dining trend, appealing to those who prioritize quality without the luxury of time. The restaurant's compact 400 sq. ft. kitchen is designed to maximize efficiency while ensuring every menu item meets Flay’s high standards. This model not only caters to busy travelers but also aligns with the demands of modern airport dining.

A Culinary Connection to the Region

The arrival of Bobby’s Burgers is particularly significant for travelers from regions without local outlets. The restaurant provides a sense of connection through its menu, which draws inspiration from Flay’s travels across America. As noted in a past interview, his burgers reflect the flavors of various cities, sparking curiosity about whether a “Carolina Burger” will make its way to the menu.

Why It Matters to Travelers

RDU's latest addition emphasizes the shift towards enjoyable airport experiences. As more passengers discover varied culinary options, it adds an essential dimension to air travel making the journey more pleasant and satisfying. The opportunity to dine on gourmet burgers and shakes before jetting off creates anticipation and excitement for travelers who may otherwise face mundane airport food choices.

Looking Ahead: Trends in Airport Dining

The increasing presence of high-profile chefs and unique dining concepts in airports signals a trend set to grow. With chefs like Bobby Flay leading the charge, the focus will likely remain on creating exceptional dining experiences that resonate with travelers. As diners continue to demand quality and value, airports will need to adapt by offering a range of both familiar and innovative food options.

Conclusion: Experience Bobby's Burgers at RDU

If you find yourself traveling through Raleigh-Durham International Airport, treat yourself to a stop at Bobby’s Burgers. Whether you’re grabbing a meal before your flight or enjoying a leisurely moment before boarding, this chef-driven restaurant offers a taste of quality and craft that stands out in the world of airport dining.

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11.22.2025

How Jersey Mike’s Plans Global Expansion with Andy Skehan at the Helm

Update Jersey Mike's International Expansion Takes Shape with New Leadership On November 21, 2025, Jersey Mike’s Subs announced a significant step towards international growth by appointing Andy Skehan as President of International. Skehan, a seasoned veteran in the restaurant industry, comes equipped with over two decades of experience in steering international strategic leadership. His role will be critical as Jersey Mike’s aims to establish a more substantial global presence, particularly focusing on Canada and the United Kingdom. Strategic Vision: A Global Sub Experience With a commitment to sharing its authentic sub experience worldwide, Skehan's appointment coincides with the company’s expansion strategy launched in 2024. Already, Jersey Mike's has partnered with Redberry Restaurants, a prominent operator in Canada, to open 300 locations by 2034. This ambitious plan not only seeks to bring Jersey Mike's signature fresh subs to new markets but also to cultivate local relationships, emphasizing the brand's dedication to community engagement and stellar customer service. Leadership Experience to Fuel Growth Skehan's previous roles, including President and CEO of Home Franchise Concepts and President of North America at Krispy Kreme, contribute valuable insight into managing large-scale franchise operations. His notable tenure at Popeyes further solidifies his capacity to enhance Jersey Mike’s international strategy. As he takes on this important leadership position, the company’s CEO, Charlie Morrison, expressed excitement about the fresh perspectives Skehan will bring to accelerate the brand’s growth trajectory. The Fast-Casual Landscape: Challenges and Opportunities The fast-casual dining scene is competitive—brands need to distinguish themselves not only by menu offerings but also through robust operational frameworks. Jersey Mike’s model, which touts a portable operating infrastructure adaptable to varying market conditions, bodes well as it prepares for global expansion. According to reports, the brand generated global sales of $3.3 billion in 2023, demonstrating the homegrown brand's potential to not only grow domestically but thrive on an international scale. Cultural Nuances in Global Operations As Jersey Mike's ventures abroad, it must navigate the intricacies of cultural preferences and operational challenges. Understanding local tastes, culinary trends, and market demands will be vital. Skehan believes in the universal appeal of Jersey Mike’s offerings, which are rooted in providing great food and genuine hospitality, a sentiment that resonates well beyond American borders. Ensuring that every new location maintains the core values of the brand while being tailored to local sensibilities will be a significant challenge and an avenue for innovative marketing. Investment and Growth Plans: A Comprehensive Strategy Since being acquired by private equity firm Blackstone in 2024, Jersey Mike’s has intensified its focus on expansion. The company added a record 322 locations in 2024 alone, the largest expansion in its history. This investment in growth is part of a broader strategy that includes not only opening new locations but also enhancing brand loyalty through community outreach programs and partnerships. Skehan’s leadership is poised to steer these initiatives, expanding the brand’s footprint across key markets while cultivating an authentic connection with consumers. Why This Matters to You: A Growing Food Network For fans of Jersey Mike’s, the news of international expansion means more than just access to subs in new locations—it signifies the brand’s strength and reliability in an ever-changing market. As the company invests in its future, loyal supporters can expect new flavors, tailored service, and a commitment to quality that stretches well beyond American borders. The story of Jersey Mike's is one of growth that encourages community connections and cultural appreciation. In conclusion, Andy Skehan’s appointment as President of International signals a pivotal moment for Jersey Mike’s. As the brand gears up for robust global expansion, it continues to promise an authentic sub experience that reflects both local tastes and its American roots. The next chapter for Jersey Mike’s is poised to be exciting, and for sandwich lovers across the globe, the future looks delicious.

11.22.2025

Exploring Poké House's Success: Expansion and Franchise Growth in California

Update Poké House's Growing Franchise Footprint in California Poké House, the fast-casual franchise known for its fresh Hawaiian poké bowls, is significantly expanding its presence in California. Having reached a notable milestone of 70 locations nationwide, the recent signing of three new franchises showcases the brand's robust growth trajectory. New franchise owners, Kevin and Irene Rosales, are set to open a single unit in Lathrop, while Trinh An Khang Kieu and Thi Van Anh Doan are preparing to open two units in Carlsbad and Encinitas. This growth marks a pivotal moment for Poké House, as they continue to cater to the rising demand for healthy, customizable dining options. The Rise of Fast-Casual Dining In a world where consumers increasingly prioritize health and quality, fast-casual dining has become an essential segment of the restaurant industry. Poké House's emphasis on fresh, customizable, and health-conscious meals aligns perfectly with this trend. According to recent industry reports, fast-casual establishments are projected to reach a market value exceeding $100 billion by 2027, reflecting changing consumer preferences toward healthier dining alternatives. Franchise Support: Key to Success What sets Poké House apart is not just its delicious menu but also its commitment to franchisee success. Each franchise owner benefits from extensive training and resources designed to ensure they thrive in their new ventures. This training includes hands-on instruction from experienced teams in corporate-owned locations, as well as ongoing operational support and marketing resources. This comprehensive support network helps new franchise owners establish strong local followings while ensuring consistency in brand identity. Looking to the Future: Expanding Beyond California While Poké House is solidifying its foothold in California, its expansion plans extend well beyond the Golden State. New locations are slated to open across other states such as Arizona, Florida, Oregon, and Nevada in 2026. As CEO James Deng noted, “Breaking into the Los Angeles market is a major step for us.” The goal is to cater to health-conscious consumers in diverse markets, ultimately positioning Poké House as a leader in the fast-casual dining landscape. Sustainability and Community Engagement Poké House is committed to responsible sourcing, partnering with sustainable vendors for its seafood, including 100% sustainably farmed salmon. This aligns with the growing consumer demand for environmentally conscious dining options. The franchise not only focuses on providing fresh meals but also emphasizes sustainability from construction to consumption, thereby enhancing its appeal to a broad audience. Conclusion: A Bright Future Ahead The expansion of Poké House across California highlights the brand's ability to adapt and thrive in an ever-evolving restaurant market. With robust support for franchise owners and a commitment to sustainability and quality, Poké House has positioned itself as a frontrunner in the fast-casual restaurant space. As they continue to grow, both in California and beyond, they will undoubtedly leave a lasting impression on diners seeking fresh and healthy meal options. So whether you’re in California or looking forward to an upcoming location in your area, Poké House is a brand to watch.

11.21.2025

How Bobby’s Burgers by Bobby Flay Elevates Airport Dining at RDU

Update Bobby’s Burgers by Bobby Flay Soars into RDU Airport Chef Bobby Flay's highly anticipated fast-casual restaurant, Bobby’s Burgers, is set to officially open at Raleigh-Durham International Airport (RDU) on November 22, 2025. This marks the second airport location for the brand, which first highlighted its culinary offerings at Phoenix Sky Harbor International Airport. Located strategically in Terminal 2, Concourse C, at Gate C18, the eatery promises to deliver an exceptional burger experience for travelers looking for quality meals on the go. The Expansion of Chef-Driven Concepts in Travel Spaces The partnership between Bobby’s Burgers and Grove Bay Concessions marks a significant step towards enhancing the airport dining experience. As Ignacio Garcia-Menocal, Co-CEO of Grove Bay Concessions, points out, their focus on chef-driven quality and quick service is tailored to meet the demands of high-traffic environments like airports. The strategic layout of the 400 sq. ft. kitchen is designed for efficiency without sacrificing the high culinary standards set by Flay, making it a model for future developments in airport dining. Travelers can expect Flay's signature "Crunchburger," a cheeseburger topped with crispy potato chips, an offering that reflects his culinary journey across America. Impacts on Local and Traveling Communities Bringing Bobby's Burgers to RDU is not just about serving food; it mirrors a significant trend in the restaurant industry to cater to both local residents and the influx of travelers. RDU Airport has long been viewed as a vital hub, and integrating well-known dining options helps position the airport as a culinary destination. For the community, this offers a taste of local flair to those arriving and departing, and serves as a distinct point of pride for the region. A Model for Future Restaurant Growth in Transportation Hubs This opening highlights a broader movement towards improved dining selections in major transportation hubs. With a growing trend for chef-driven restaurants in airports, Bobby's Burgers sets the standard for quality and speed, answering the call for memorable meals over generic fast food. The success of their compact model and partnership with Grove Bay Concessions indicates a strong demand for such innovations. As Michael McGill, the president of Bobby’s Burgers, states, the emphasis is on delivering an ‘Unbeatable Burger Experience’ that serves hungry travelers effectively. Looking Forward: Culinary Trends Shaping Airport Experiences The collaboration between notable chefs and airport operators not only enhances visibility for the restaurants but also elevates the passenger experience. This movement aligns with changing consumer expectations regarding airport dining, pushing for more flavorful and upscale options. Michael Landguth, the president and CEO of the Raleigh-Durham Airport Authority, expressed optimism about the future, stating that introducing unique dining concepts will transform the airport into a destination for culinary adventures. Why This Matters for Restaurant Owners For restaurant owners looking to expand their horizons, the success of Bobby’s Burgers at RDU may serve as an insightful case study. Emphasizing trends such as quick-service dining, strategic partnerships, and evolving consumer preferences can provide valuable lessons in achieving growth within the competitive restaurant landscape. As travelers increasingly seek quality dining options, businesses that adapt to these needs will significantly benefit. For more insights into how you can adapt your business model, embrace innovative culinary trends, and explore potential partnerships that align with evolving consumer demands, consider examining success stories like Bobby Flay’s growing network.

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