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September 30.2025
2 Minutes Read

Big Taste, Big Rewards: Celebrate Krystal's 93rd Birthday with Club Krystal!

Krystal birthday loyalty program themed birthday cake milkshake with sprinkles.

Honoring a Legacy: Krystal's 93rd Birthday Celebration

As Krystal turns 93 this October, the iconic fast-food chain isn’t just looking back at its rich heritage but is also set to launch an exciting new chapter in its history. With the introduction of the Club Krystal loyalty program, Krystal aims to strengthen its connection with dedicated fans while inviting a new generation to explore its classic offerings.

A New Era of Loyalty with Club Krystal

The nationwide rollout of the Club Krystal loyalty program is designed to enhance the customer experience. Guests can earn points with every qualifying purchase, track their rewards through the app, and access exclusive deals. This integration of digital rewards reflects a broader trend in the fast-food industry, where improving customer engagement is crucial for staying relevant.

Birthday Treats: A Taste of Celebration

In conjunction with its milestone anniversary, Krystal is unveiling festive menu items that celebrate this occasion. The Birthday Cake Shake and Birthday Cake Glaze Bombs are just two new offerings that carry a spirit of fun and indulgence. This innovative approach to menu design not only delights loyal customers but also serves to attract new patrons, showcasing Krystal’s ability to balance tradition with creativity.

Krystal Slider Showdown: An Eating Contest Unlike Any Other

On October 24, the celebration will reach its peak with the Krystal Slider Showdown eating contest. Taking place at two selected locations, this event promises to engage local communities and reinforce Krystal's position as a beloved neighborhood eatery. With potential grand prizes including free Krystal for a year, contestants will undoubtedly be motivated to participate, fostering a lively atmosphere that celebrates not just food, but community.

Seasonal Highlights: Fall Flavors Return

October also marks the return of seasonal favorites such as the Sausage Gravy Biscuit and Hearty Beef-and-Bean Chili. By mixing traditional staples with limited-time offerings, Krystal is ensuring that their menu remains fresh and exciting, appealing to both devoted customers and those looking to try something new. The strategic timing of these menu launches aligns perfectly with fall cravings, strengthening customer ties during the cozy dining season.

Looking Ahead: Insights for Restaurant Owners

For restaurant owners, Krystal's efforts to engage customers through loyalty programs and festive promotions highlight valuable lessons in marketing and customer service. Implementing similar programs could foster loyalty and create memorable customer experiences in your own establishment. Additionally, seasonal menu updates can keep your offerings relevant and timely, ensuring customers have reasons to return.

Join the Celebration!

As Krystal commemorates 93 years with exciting new initiatives and cherished traditions, this celebration offers restaurant owners insight into effective marketing tactics. Engaging with customers through innovative rewards and seasonal menu offerings can drive business growth and strengthen community ties. Celebrate the delicious legacy of Krystal by exploring new ways to connect with your own patrons.

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09.30.2025

G.J. Hart Takes Charge as SPB Hospitality's New CEO: A New Era Begins

Update The Leadership Transition at SPB Hospitality In a significant shift within the restaurant industry, SPB Hospitality has appointed G.J. Hart as the new Chairman and Chief Executive Officer, effective immediately. Hart takes over from Josh Kern, who has been a cornerstone of the company for nearly seven years. This transition comes at a pivotal moment for SPB, as it has been restructuring and refining its brand portfolio following several recent divestitures. G.J. Hart: A Proven Industry Leader Bringing a wealth of experience, G.J. Hart is well-known for his leadership roles at notable restaurant brands such as Texas Roadhouse, California Pizza Kitchen, and Red Robin, where he served most recently. His extensive background gives him a comprehensive understanding of operational excellence, brand management, and strategic growth—key attributes that SPB Hospitality seeks as it navigates its next chapter. Morgan McClure, a board member and Managing Director at Fortress Investment Group, commended Hart as a "proven leader" with a strong reputation in the restaurant business. Refining SPB’s Diverse Portfolio Under Hart's leadership, SPB Hospitality aims to build on a diverse portfolio that encompasses brands such as Logan’s Roadhouse, Krystal, and J. Alexander’s. The company has recently sold off several concepts, including Old Chicago Pizza + Taproom, as part of its efforts to focus on delivering exceptional guest experiences and refining its offerings. With Hart steering the helm, the company is poised to strengthen brand synergy and optimize operations. Why This Appointment Is Crucial for Restaurant Owners For restaurant owners and industry stakeholders, Hart’s appointment is a beacon of hope amidst ongoing market disruptions. His track record of operational success and deep industry connections offer a fresh perspective that could reinvigorate SPB’s strategic direction. As they continue to adapt post-pandemic, this leadership change signals a renewed commitment to growth and excellence in service delivery across all venues. Looking Ahead: The Future of SPB Hospitality and Beyond Hart himself expressed optimism about his new role, stating, "I am honored to join SPB Hospitality at such an important time." The company faces a challenging yet exciting landscape, with opportunities to innovate and grow through experience-driven strategies focused on customer satisfaction. As more change sweeps across the restaurant industry, the leadership of seasoned professionals like Hart will be pivotal in maneuvering through the complexities of today’s market. As we watch SPB Hospitality unfold its plans under G.J. Hart's leadership, it's essential for restaurant owners to consider how similar strategic shifts and leadership styles could impact their own operations. Engaging with industry updates and adapting to leadership trends could prove invaluable in sustaining business in these challenging times.

09.30.2025

Join Harlem Shake's Big Apple PigOut to Feed NYC's Seniors

Update Harlem Shake and Citymeals: A Tasty Collaboration for a Worthy CauseAs we step into October, New Yorkers can enjoy delicious food while also making a difference in the community thanks to the collaboration between Harlem Shake and Citymeals on Wheels. This partnership highlights the importance of supporting our city’s vulnerable populations—specifically, the older residents who are often homebound and in need of assistance. The "Big Apple PigOut" event runs from October 1 to November 1, 2025, where fans of tasty eats can purchase a special combo meal to help feed those in need.The Big Apple PigOut Combo: Flavor with a PurposeThe star of this initiative is the Big Apple PigOut combo, priced at $35. This mouth-watering meal includes the Pigskin Burger—two Pat LaFrieda beef patties, crafted to perfection, topped with pork rinds, cheddar cheese, pickles, onions, and a smoky BBQ sauce. Accompanying it is the Bacon Cheese Fries, which elevate traditional fries by adding gooey cheese sauce, crispy bacon, and fresh chives for a savory kick. To top it all off, don’t miss the Double Chocolate Bacon Milkshake, a throwback favorite mixed with bacon for an irresistible sweet and salty treat.Not only does this combo offer delectable flavors, but 20% of each sale will go directly to Citymeals on Wheels, helping to deliver nutritious meals to 22,000 homebound older New Yorkers. Dine-in and delivery customers are also encouraged to make additional donations, further reinforcing the spirit of community and support.Building Bridges Through FoodThis venture is not just a promotional event; it serves as a reminder of the vital role that restaurants play in their communities. As reported by Citymeals on Wheels, the dining industry inherently has roots in philanthropy, brimming with opportunities to support local causes. The "Big Apple PigOut" not only showcases Harlem Shake’s menu diversity but also underscores their commitment to using their platform for social good.Engaging Local Dines in a Greater CauseAs the restaurant industry faces myriad challenges, sooner or later facing restored interest in communal dining, events like this can be a beacon of hope. By partaking in the Big Apple PigOut event, restaurant owners can learn from Harlem Shake’s model. This initiative embodies a unique fusion of cuisine with community service, illustrating how a shared meal can bridge gaps and build connections among local residents.For restaurant owners contemplating their own charitable initiatives, this partnership model of food and community impact offers invaluable insights into leveraging food craftsmanship for philanthropic goals. Not only does it draw customers to the table, but it fosters deeper social ties.Future Predictions: The Growing Trend of Philanthropic DiningAs more restaurateurs recognize the potential for philanthropy within their business models, we are likely to see an increase in events that combine dining with charitable giving. Events like Citymeals’ Dineout program or partnerships with established organizations will continue to resonate with customers, creating dining experiences that also contribute to local welfare. The evolution of the restaurant industry will increasingly depend on community engagement, where food serves as a catalyst for social change.Call to Action: Get Involved!For restaurant owners and food enthusiasts alike, participating in the Big Apple PigOut not only shines a light on social responsibility but also provides valuable opportunities for networking and collaboration within the industry. Embrace this chance to offer something unique while giving back. As Harlem Shake aptly demonstrates, your next meal can be more than just food—it can be an opportunity to extend your hand to the elderly population that deserves our respect and care. Mark your calendar and don't miss out on this delicious way to make an impact in your community!

09.30.2025

How Krystal's 93rd-Birthday Celebrations Can Inspire Restaurant Operations

Update Celebrating 93 Years: A Legacy of Flavor and Fun As Krystal approaches 93 years of serving up crave-worthy meals, the fast-food chain is rolling out an exciting series of initiatives this October to engage its loyal fans. With the launch of the Club Krystal loyalty program, birthday-inspired menu items, and an entertaining eating contest, Krystal is inviting restaurant owners and enthusiasts to revel in its storied history while attracting new patrons. Launching Club Krystal: A New Way to Connect The most notable announcement is the nationwide rollout of the Club Krystal loyalty program, designed to enhance the brand's digital engagement with its customers. Restaurant owners can leverage this initiative to enhance customer loyalty and retention by encouraging repeat visits. The program allows customers to earn points with each qualifying purchase of food or beverages, track their rewards through the Krystal app, and redeem discounts starting from just 500 points. In an age where customer experience is paramount, implementing a similar program could be beneficial for other restaurant owners. Such loyalty frameworks can not only drive sales but also create strong community ties by rewarding loyal customers with exclusive offers, birthday treats, and early access to promotions. As Kristen Hohl, EVP of Marketing for SPB Hospitality notes, "Turning 93 is a rare milestone in this industry, and we wanted to celebrate it the Krystal way – with big flavors, fun experiences and rewards for our guests." This sentiment offers valuable insight into maintaining relevance in a competitive market. Birthday Month Treats: Special Offerings This October, Krystal will be showcasing limited-time birthday menu items, including a festive Birthday Cake Shake and Birthday Cake Glaze Bombs. These innovative offerings are an excellent example of how food establishments can introduce seasonal or event-inspired specials to draw in customers. Restaurant owners could consider creating similar limited-time offerings or themed promotions throughout the year to create buzz and keep their menus fresh. The Birthday Cake Shake, available in small and medium sizes, features a flavor profile that captures birthday celebrations perfectly, complete with colorful sprinkles. Alongside this, the Birthday Cake Glaze Bombs introduce an element of fun with their vibrant presentation, appealing directly to the younger demographic drawn to visually enticing food. Engaging the Community: The Krystal Slider Showdown Compounding the festive spirit of its birthday, Krystal is hosting the Krystal Slider Showdown eating contest on its actual birthday, October 24. Held simultaneously at locations in Morrow, Georgia, and Hixson, Tennessee, this event exemplifies community engagement and a firsthand experience for customers. Participants will have the chance to win free Krystal for a year and earn a coveted Slider Gold Medal. Furthermore, this event serves as a marketing opportunity - utilizing social media platforms and community boards can amplify the excitement around it. For restaurant owners, engaging the community through events can build camaraderie and strong customer relationships. Such initiatives can leave lasting impressions and encourage competition and community spirit around family-friendly activities. Fall Flavors Return: Seasonal Menus as a Business Strategy October also brings back Krystal's beloved seasonal dishes, such as the Sausage Gravy Biscuit and hearty Beef-and-Bean Chili. These classic Southern treats evoke nostalgia and warmth, reminding customers of comforting meals in their youth. Leveraging seasonal flavors can help restaurants cater to current consumer trends, making your menu dynamic and appealing. Restaurant operators should consider rotating seasonal items, as the Krystal model does, to capture the changing tastes of customers and the mood of the seasons. This not only keeps your brand fresh in patrons’ minds but also encourages return visits as guests seek out their seasonal favorites. Conclusion: Embracing Tradition with Innovation Krystal's approach to celebrating its 93rd birthday with the launch of Club Krystal, special menu items, and community events not only honors its legacy but also sets an example for restaurant owners looking to innovate while staying true to their heritage. By fostering connections through loyalty programs and community engagement, businesses can thrive in the current economic landscape. Join in on the fun and innovation by considering how you can implement similar strategies in your restaurant. Reflect on Krystal's successful tactics of combining nostalgia with modern engagement. Don't miss the opportunity to evaluate how your business can grow by tapping into the beloved elements that resonate with customers while keeping the experience fresh and exciting. For more information on the events, promotions, and menu items, visit Krystal.com and explore what could inspire your business!

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